I went there for some good fish. Oh well my experience today was horrible. First I expressed the last time I was there which was two weeks ago I ordered flounder instead I got whiting. Ok I let that pass. When I went in today I informed the person at register about the mistake. She said no worries I got you. Ok I ordered the flounder once more. She told me the order would be ready in 15 minutes. The order came out in 10 minutes and I was shocked. I got home opened my box and the fish was in broken pieces. Lots of grease as if the fish was cooked partially frozen and the batter didn’t adhere. Then the hush puppies was just a ball of dough. They were just browned and that’s it. The fries tasted as if they were previously cooked and reheated. I could see the salt sitting on the fries “extremely” salted. I will not go back to this establishment. This food is not worth selling to the public. Do yourself a favor and please close.
Atmosphere: 2
Food: 1
Service: 4
Pamela LeGrand Drummond
I actually love the fish but for some reason this one person doesn’t listen this is the 3rd time my order was wrong I told her 3 times no fries I want the house chips I even said like potato chips and what did get… u guessed it… fries
Atmosphere: 1
Food: 5
Service: 2
Anusha Fowler
EMMY WAS AMAZING
Marisa Powell
I’m okay with never eating there again. The food was undercooked with NO seasoning. The server was great though and the cocktail sauce saved the shrimp.
Atmosphere: 2
Food: 1
Service: 5
Shance Eaton
Worst gizzards ever , they frying them in fish seasoning with way too much salt.
Margaret Owens
Friendly and good was pretty good service was great
Atmosphere: 5
Food: 4
Service: 5
International JohnDoe
The new people that took over I definitely dislike. They never answer the phone and the food is super salty.
Atmosphere: 1
Food: 1
Service: 1
Reginald Scott
I went there for whiting dinner , and notice I didn’t recognize any one in there. But I noticed they had a lot of fish cooked already just sitting on the side in large pans , so I waited for my dinner and went home, and just like I suspected the fish tasted old like they just threw the fish that was sitting around back in the fryer and served it to me. I have been going there for years and will never go back..
Atmosphere: 1
Food: 1
Service: 1
Major Gooden
AWESOME
L M Washington
It was good just different from what I was used to. New owners now. I loved the cocktail sauce from the previous owners and the batter was much lighter not so much breading. On a lighter note I am glad they now have chicken. I would go again and try some other items on the menu.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: French Fries, Whiting Fillet, Slaw
It was good just different from what I was used to. New owners now. I loved the cocktail sauce from the previous owners and the batter was much lighter not so much breading. On a lighter note I am glad they now have chicken. I would go again and try some other items on the menu.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: French Fries, Whiting Fillet, Slaw
Johnny Ellerbee
Need ventilated carryout trays. Otherwise, when you get home, your fried food will be soft, kind of mushy
Atmosphere: 5
Food: 4
Service: 5
Marvelous P
Food is Horrible‼️‼️ Every since the new ownership, things never tasted the same?? Bring back the old ownership and cooks please ??
Michael workout (Mike)
First time going there after my father suggested it to me. Food was awesome and I will definitely return sometime soon
I went there for some good fish. Oh well my experience today was horrible. First I expressed the last time I was there which was two weeks ago I ordered flounder instead I got whiting. Ok I let that pass. When I went in today I informed the person at register about the mistake. She said no worries I got you. Ok I ordered the flounder once more. She told me the order would be ready in 15 minutes. The order came out in 10 minutes and I was shocked. I got home opened my box and the fish was in broken pieces. Lots of grease as if the fish was cooked partially frozen and the batter didn’t adhere. Then the hush puppies was just a ball of dough. They were just browned and that’s it. The fries tasted as if they were previously cooked and reheated. I could see the salt sitting on the fries “extremely” salted.
I will not go back to this establishment. This food is not worth selling to the public. Do yourself a favor and please close.
Atmosphere: 2
Food: 1
Service: 4
I actually love the fish but for some reason this one person doesn’t listen this is the 3rd time my order was wrong I told her 3 times no fries I want the house chips I even said like potato chips and what did get… u guessed it… fries
Atmosphere: 1
Food: 5
Service: 2
EMMY WAS AMAZING
I’m okay with never eating there again. The food was undercooked with NO seasoning. The server was great though and the cocktail sauce saved the shrimp.
Atmosphere: 2
Food: 1
Service: 5
Worst gizzards ever , they frying them in fish seasoning with way too much salt.
Friendly and good was pretty good service was great
Atmosphere: 5
Food: 4
Service: 5
The new people that took over I definitely dislike. They never answer the phone and the food is super salty.
Atmosphere: 1
Food: 1
Service: 1
I went there for whiting dinner , and notice I didn’t recognize any one in there. But I noticed they had a lot of fish cooked already just sitting on the side in large pans , so I waited for my dinner and went home, and just like I suspected the fish tasted old like they just threw the fish that was sitting around back in the fryer and served it to me. I have been going there for years and will never go back..
Atmosphere: 1
Food: 1
Service: 1
AWESOME
It was good just different from what I was used to. New owners now. I loved the cocktail sauce from the previous owners and the batter was much lighter not so much breading. On a lighter note I am glad they now have chicken. I would go again and try some other items on the menu.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: French Fries, Whiting Fillet, Slaw
Restaurantji Recommends
It was good just different from what I was used to. New owners now. I loved the cocktail sauce from the previous owners and the batter was much lighter not so much breading. On a lighter note I am glad they now have chicken. I would go again and try some other items on the menu.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: French Fries, Whiting Fillet, Slaw
Need ventilated carryout trays. Otherwise, when you get home, your fried food will be soft, kind of mushy
Atmosphere: 5
Food: 4
Service: 5
Food is Horrible‼️‼️ Every since the new ownership, things never tasted the same?? Bring back the old ownership and cooks please ??
First time going there after my father suggested it to me. Food was awesome and I will definitely return sometime soon
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Fish, Crab Cake
Pedo woman QueenCobra eats here.
Atmosphere: 1
Food: 1
Service: 1
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