“A simple lunch and the prices seemed to align with most Vietnamese restaurants in the area!We ordered fresh spring rolls for appetizers - they were alright. But hit the spot as we were waiting for the food!I enjoyed their bun bo hue - very delicious and it was actually spicy with lemongrass! One of the best I’ve had in a while. I wish there was a bit more variety of meat in it besides the beef but great if you want something different from pho noodles.Service was very quick and they waiter was nice :-) Would recommend for an everyday eats!“
“Diabetic/ sugar disclaimer:I ordered Pho Tai, Nam, Gau from here from Door Dash. Everything tasted great, good portions, and fresh. I ordered extra toppings, but if it was double what a regular order would have been then that would have been plenty.My disclaimer: I have been sugar-free (other than fruits and whole foods) for several years. I can taste sneaky sugars a mile away. I took one sip of the broth and it was soooo delicious but I detected the sweetness right away. To make sure it wasn’t just the richness of the herbs and spices used in the bone broth, I called the restaurant to ask if they add sugar to the broth. Confirmed with them that they do. How much sugar, I do not know, but any added sugar is a no-go for me. Sadly I will have to pass along this delicious pho to someone who is not sensitive to sugar.Dietary restrictions: The Pho broth is delicious, however after tasting sweetness and calling the restaurant to confirm, I found out they add sugar to the beef pho bone broth. I cannot have sugar, so hopefully this saves some time and money for someone else who is not able to have added sugars in their diet.“
“Visited for the first time recently. The food was surprisingly good. I had Mohinga. Never had it before and it was terrific...broth tasted amazing. I tried a second dish, and it was very good also.Excellent Burmese and Vietnamese foods. Will be going back.“