“Do yourself a favor and visit this lovely restaurant with beautiful views of pond and countryside. The staff truly cares about your experience. The food is absolutely amazing - everything we tasted melted in our mouths. We dHighly recommend!“
Customers` Favorites
“This place is pure perfection. We ate our Saint Patrick's day brunch here and words cannot describe how talented the chefs, how amazing the service is and how wonderful the ambiance is. The chefs prepare and serve the food with perfection. This place has achieved perfection. Very impressed...Big Air Dave has spoken...“
Customers` Favorites
“Exceptional lunch & service..I had Shrimp & Grits. Delicious & definitely one of best I've had anywhere. My friend had the upscale deviled eggs & Swordfish App..Absolutely Lovely atmosphere & decor! . The Bakery! filled with great desserts & breads!“
“Three Blacksmiths is not just a restaurant with great food, it is a culinary journey! To start, the atmosphere was warm and welcoming. We felt at home the second we arrived. A staff member even noticed we were taking a selfie and came out to take a group photo for us. The four of us (all long time friends) made our first decision quickly, wine pairing or zero proof pairings. One chose the zero proof (DD) and she was not disappointed in the least. Gabriel's creative concoctions perfectly matched the menu for our sitting. Then, our food adventure began and I can say, each course was beautiful and delicious and included flavors and tastes I had never experienced before. I am an experienced home cook, but there were plenty of ingredients that I had never seen or used before. I particularly loved the white asparagus veloute and the spring ricotta gnudi which was basically an amazing ravioli without the pasta coat. The wine pairings were perfect and made even more special because Chef Jake Addeo and his wife, Sara, talked us through each pairing. In fact, the whole staff interacted with us the entire meal and made the experience educational as well as a culinary prize. The portions were perfect for us since we had a least 7 courses. I cannot forget to mention the bread, one of which was the best focaccia I have ever eaten! This is a very special restaurant and staff in a very little town. A true gem that I cannot recommend enough!“
Customers` Favorites
“The only thing missing from this post is pictures… my wife and I stopped here, yesterday, on our way through and were blown away by this gem of a place! We ordered the Mediterranean plate which included pickled carrots and red peppers that will make you question everything you thought you knew about vegetables. The falafel was not only the best we ever had, but I’m fairly certain a better recipe does not exist for falafel. We also ordered the taco bowl and could not believe the flavors that were present in every bite! We will definitely return to try more of their options on our next trip, and we even left with honey for her father which was produced by bees they had onsite! Thank you for such an unbelievably authentic establishment in a this modern landscape of convenience and speed.“
Customers` Favorites
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“While the service at the hotel and the restaurant were superb, I unfortunately was a little disappointed with my meal. We visited for a friend's birthday and I have a shellfish allergy and am pregnant, so I could not eat any raw or unpasteurized foods either. I have the restaurant notice of this weeks in advance and anticipated a custom menu that would meet my needs. Unfortunately, once we were seated I was asked if I could just opt-in to the vegetarian menu. I was taken back a bit and said yes, but honestly was extremely disappointed because I had been looking forward to this experience for months and instead of getting any protein with my meal, I was encouraged to eat the vegetarian menu, which featured multiple items that I simply do not enjoy (like beets and mushrooms). One of the dishes was a raviolo and despite my dietary restrictions, the egg yolk in the middle was fully raw. Additionally, our waiter substituted in one meat main course for me, which I was glad for, but my duck was the most rare at the table, so I could not eat it. Overall, my party enjoyed their meal, but it is not the best restaurant we have ever been to and it was extremely disappointing that my needs weren't actually accommodated when an above and beyond experience is expected from a three-star establishment. Quite honestly, if the hotel experience and afternoon tea and breakfast wouldn't have been included, I probably would have rated this lower.“