Sakura Japanese Steak, Seafood House & Sushi Bar
4625 4625, 14595 Potomac Mills Rd, Woodbridge
(703) 492-8464
Customers' Favorites
California Roll & Spicy Tuna Roll
Teppanyaki Shrimp Fried Rice
Shrimp & Vegetable Tempura
Teppanyaki Shrimp & Chicken
Hibachi Steak and Chicken
Salad with Ginger Sauce
Miso Soup and Salad
California Roll- A
Teriyaki Chicken
Chicken Teriyaki
Chef's Signature Dish (Appetizer)
86. Spicy Poke Tuna
Daily fresh tuna with Hawaiian style sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
87. Tuna Tataki (5)
Daily fresh tuna with Japanese traditional sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
89. Seafood Carnival Salad
Spring mix with assorted fish, crab and Chef's Special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chef's Signature Dish (Roll)
92. Flying Amy
Shrimp tempura, cream cheese, cucumber, and spicy tuna, spicy salmon on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
91. Spicy Crunch Dragon
Unagi cucumber, avocado, crunch and spicy tuna on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
90. Holiday Roll
Shrimp tempura, spicy crab and tuna, salmon on top with sweet spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizer, Salad & Soup
2. House Salad
With ginger dressing.
6. Edamame
Green soybean with sea salt.
1. Miso Soup
Soup that is made from miso paste.
11. Avocado Salad
With cucumber, miso vinegar dressing.
13. Salmon Ceviche
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
5. Seaweed Salad
Salad with a salty seasoned microalgae base.
5. Squid Salad
7. Sushi Appetizer (4)
Tuna, salmon, white fish, shrimp. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
8. Sashimi Appetizer (6)
Tuna, salmon, hamachi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
9. Sunomono
Shima kani toko, cucumber vinegar sauce. These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
10. Spicy Tuna Cocktail
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
12. Shrimp & Cucumber Salad
Five pieces of shrimp and cucumber with miso or wasabi dressing.
14. Avocado, Crab & Shrimp Salad
With wasabi dressing.
15. Salmon Canape
Salmon tataki with wasabi dressing or miso dressing.
Maki (Roll)
38. California Roll- B
Avocado, crabstick.
40. Philadelphia Roll
Smoked salmon with cream cheese.
37. California Roll- A
Avocado, crabstick, caviar.
45. Eel & Avocado or Cucumber or Asparagus
42. Sake Maki (Salmon Roll)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
43. Tekka Maki (Tuna Roll)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
41. Salmon Skin Roll
Salmon skin, masago, scallion and cucumber.
39. Asparagus with Smoked Salmon
44. Hamachi Maki (Yellowtail)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Special Maki (Roll)
65. White Russian Roll (8)
Spicy. Spicy shrimp, cream cheese, crab stick, cucumber, torched white tuna outside with wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
70. Crunch Crazy
Tem.shrimp, crab, cucumber, crunch with wasabi sauce.
63. Las Vegas
Avocado, kani, shrimp, yomago, asparagus, cream cheese, deep-fried.
67. Salmon Doubled Roll
Spicy. Spicy salmon, cucumber, salmon, avocado outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
68. Seattle Roll (8)
Salmon, avocado, cucumber, crab meat on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
57. Alaskan Roll
Salmon, avocado, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
51. Rainbow Roll (8)
Eel, avocado, caviar and three kinds of fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
52. Shrimp Tempura Roll
Shrimp tempura, caviar and avocado.
62. Japanese Lasagna
California roll, scallop kani, mayo, masago, cream cheese, baked.
66. Dynamite Roll (8)
Spicy. Pickled jalapeño with cucumber, spicy tuna, crunch, nasago outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
64. Sakura Roll (8)
California roll with three pieces of eel on top.
58. Soft Shell Crab Roll
Crab, caviar, avocado, and cucumber.
55. Rock N Roll
Eel, avocado, caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
61. Rising Sun Roll (8)
Spicy. Spicy shrimp and tuna seared. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
49. Tiger Roll (8)
Spicy. Spicy scallop, kani, cucumber, and shrimp on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
59. Dragon Ball
Shrimp tempura, eel, tobiko outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
50. Fire Ball Roll
Spicy. Spicy scallop, cucumber, spicy tobiko outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
56. 007 Roll (8)
Crab stick, avocado, shrimp.
54. Boston Maki
Shrimp, crab stick, cucumber.
53. Special Tuna Maki
Tuna, avocado, caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
60. Red Skin Roll
Fresh crab, tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
69. Caterpillar Roll (8)
Eel, spicy shrimp, sliced avocado on top.
71. Dragon Fly Roll
California roll with whole eel on top.
Spicy Maki (Roll)
73. Spicy California Roll
Spicy.
72. Spicy Tuna Roll
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
76. Spicy Crunch Shrimp
Spicy.
74. Spicy Salmon Roll
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
77. Spicy Scallop Cup or Roll
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
75. Spicy Yellowtail Roll
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetable Maki (Roll)
47. Avocado Roll
Sushi roll prepared with avocado.
46. Kappa Maki (Cucumber Roll)
48. Special Vegetable Roll
Asparagus, cucumber and avocado.
Entrée
78. Sakura Special
Chef's selection of sushi and sashimi. Ten pieces sushi, 22 pieces of sashimi, One California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
83. Sashimi Deluxe
20 pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
80. Sushi Deluxe
Ten pieces of sushi and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
84. Chirashi
Eleven pieces of sashimi on a bed of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
79. Sushi Regular
Eight pieces of sushi and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
81. Sakura Deluxe
Combination of six pieces of sushi and two sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
82. Sashimi Regular
16 pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
85. Unadon
Eel on a bed of rice.
Nigiri Sushi
28. Sake (Salmon)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
29. Unagi (Fresh Water Eel)
17. Ebi (Steamed Shrimp)
24. Maguro (Tuna)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
32. Tako (Octopus)
21. Ika (Squid)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
23. Kanikama (Crabstick)
18. Hamachi (Yellowtail)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
27. Smoked Salmon
These items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
31. Tamago (Egg Custard)
16. Ama Ebi (Sweet Shrimp)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
19. Izumidai
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20. Hokkigai (Surf Clam)
These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
22. Ikura (Salmon Roe)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
25. Masago (Smelt Roe)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
26. Saba (Mackerel)
These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
33. Escolar Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
34. Jumbo Lump Crab
35. Scallop
Hotate gai. These items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
36. Rock Fish
Hibachi Combinations
Shrimp & Chicken
Seasoned with herbs and spices in Japanese style. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Filet Mignon & Shrimp
Tender and delicious filet with a shrimp combination. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Filet Mignon, Shrimp, & Chicken
Filet mignon, shrimp and chicken seasoned with a blend of Japanese herbs and spices. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Filet Mignon & Chicken
Tender and delicious filet with a chicken combination. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Steak & Chicken
Sirloin steak and chicken prepared with delicate herbs, sesame seeds, and spices. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Steak & Shrimp
Sirloin steak and shrimp cooked with care to present the natural flavor. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Rib Eye Steak & Chicken
Six ounces of top quality rib-eye steak with a chicken combination. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Filet Mignon, Lobster & Shrimp
Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Filet Mignon, Shrimp, & Scallops
Tender and delicious filet with a seafood combination. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Rib Eve Steak & Shrimp
Six ounces of top quality rib-eye steak with a shrimp combination. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Filet Mignon & Lobster
Filet mignon and lobster, traditional partners prepared teppanyaki style. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Filet Mignon & Scallops
Tender and delicious filet with a scallop combination. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Filet Mignon, Lobster & Scallops
Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hibachi Chicken & Steak Entrée
Chicken Teriyaki
Boneless chicken cooked with teriyaki sauce, lemon and a hint of Japanese herbs. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Filet Mignon
Tender and delicious - the most popular cut. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
New York Steak
Thick sirloin strip cooked with care to present the natural flavor.
Rib Eye Steak
Twelve ounces of top-quality rib-eye steak cooked with care to present the natural flavor.
Hibachi Vegetable Entrée
Sakura Vegetable Dinner
Assorted vegetable.
Tofu Dinner
Soft tofu cooked with teriyaki sauce and a hint of Japanese herb.
Hibachi Seafood Entrée
Shrimp Flambe
Shrimp cooked with a hint of lemon and flamed to seal the delicate flavor. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp & Scallops
Seafood cooked with a hint of lemon and Japanese herbs. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Scallops & Lobster
Lobster and scallops uniquely seasoned with special herbs. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp & Lobster
Lobster and shrimp uniquely seasoned with special herbs. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Scallops
Scallops cooked with a hint of lemon and Japanese herbs. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lobster, Shrimp & Scallops
Imperial seafood combination with uniquely seasoned with special herbs. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lobster
The prince of the sea cooked with special herbs and a touch of lemon. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hibachi Children's Menu
Kids Shrimp Flambe
These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Kids Teriyaki Chicken
These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Kids Filet Mignon
These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Kids N.y. Strip Steak
These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hibachi Side Order
Shrimp Flambe (6)
Served with special seafood sauce. These items are cooked to order or may contain raw or under cooked ingredients. Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sakura Fried Rice
Served without an entrée.
Extra Veggie
Cooked in traditional teppen style.
Sautéed Mushrooms
Tender mushrooms sautéed with herbs and spices.
Sakura Chicken Livers
Cooked traditional teppan style. These items are cooked to order or may contain raw or under cooked ingredients. Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Scallops
Tender scallops cooked traditional teppan style. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A La Carte - Appetizer (Lunch)
Shrimp Flambe (6)
Served with special seafood sauce.
Fried Rice
Sakura Chicken Livers
Cooked in traditional teppan style.
Sautéed Mushrooms
Tender mushrooms sautéed with herbs and spices.
Soup (Lunch)
Shoyu Onion
A clear broth with onions and mushrooms.
From the Sushi Bar (Lunch)
Spicy Roll Combo (18)
Spicy tuna, spicy salmon, spicy California roll. These items are cooked to order or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sushi (3) & Sashimi (6) Combo
Three pieces of sushi and six pieces of sashimi. These items are cooked to order or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Cooked Fish Sushi
Six pieces of cucumber roll, five pieces of nigiri sushi - crab stick, shrimp, unagi, surf clam, smoked salmon.
Sushi Lunch
Six pieces of tuna roll, five pieces of nigiri sushi - tuna, salmon, escolar tuna, white fish, shrimp. These items are cooked to order or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sashimi Lunch
Twelve pieces daily fresh fish. Chef's selection. These items are cooked to order or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Vegetarian Roll Combo (18)
Avocado roll, cucumber roll, Japanese mushrooms.
Pick 2
These items are cooked to order or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Hibachi Entrées (Lunch)
Sakura Teriyaki Chicken
Boneless chicken cooked with sesame seed teriyaki sauce, lemon and a hint of Japanese herbs.
Teppanyaki Filet Mignon
Tender and delicious, the most popular cut. These items are cooked to order or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Teppanyaki Sirloin Strip Steak
Top-quality sirloin cooked with care to present the natural flavor. These items are cooked to order or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Shrimp Flambe
Shrimp cooked with mushrooms and a hint of lemon flamed to seal in the delicate flavor.
Sakura Vegetable Lunch
Assorted vegetable.
Sakura Scallops
Scallops cooked with mushrooms and a hint of lemon and Japanese herbs.
Hibachi Combinations (Lunch)
Teppanyaki Shrimp & Chicken
Seasoned with herb and spices Japanese style. These items are cooked to order or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Teppanyaki Filet Mignon & Shrimp
Tender and delicious filet with shrimp, seasoned with herbs and spices. These items are cooked to order or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Teppanyaki Strip Steak & Shrimp
Sirloin steak and shrimp cooked with care to present the natural flavor. These items are cooked to order or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Teppanyaki Strip Steak & Teriyaki Chicken
New York steak and chicken prepared with delicate herbs, sesame seed, and spices. These items are cooked to order or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Chef's Signature Dish (Appetizer)
86. Spicy Poke Tuna
Daily fresh tuna with Hawaiian style sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
87. Tuna Tataki (5)
Daily fresh tuna with Japanese traditional sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chef's Signature Dish (Roll)
92. Flying Amy
Shrimp tempura, cream cheese, cucumber, and spicy tuna, spicy salmon on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
91. Spicy Crunch Dragon
Unagi cucumber, avocado, crunch and spicy tuna on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
90. Holiday Roll
Shrimp tempura, spicy crab and tuna, salmon on top with sweet spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizer, Salad & Soup
12. Shrimp & Cucumber Salad
Five pieces of shrimp and cucumber with miso or wasabi dressing.
2. House Salad
With ginger dressing.
5. Seaweed Salad
Salad with a salty seasoned microalgae base.
5. Squid Salad
1. Miso Soup
Soup that is made from miso paste.
6. Edamame
Green soybean with sea salt.
7. Sushi Appetizer (4)
Tuna, salmon, white fish, shrimp. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
8. Sashimi Appetizer (6)
Tuna, salmon, hamachi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
9. Sunomono
Shima kani toko, cucumber vinegar sauce. These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
10. Spicy Tuna Cocktail
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
11. Avocado Salad
With cucumber, miso vinegar dressing.
13. Salmon Ceviche
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
14. Avocado, Crab & Shrimp Salad
With wasabi dressing.
15. Salmon Canape
Salmon tataki with wasabi dressing or miso dressing.
Maki (Roll)
37. California Roll- A
Avocado, crabstick, caviar.
45. Eel & Avocado or Cucumber or Asparagus
40. Philadelphia Roll
Smoked salmon with cream cheese.
42. Sake Maki (Salmon Roll)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
38. California Roll- B
Avocado, crabstick.
44. Hamachi Maki (Yellowtail)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
43. Tekka Maki (Tuna Roll)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
39. Asparagus with Smoked Salmon
41. Salmon Skin Roll
Salmon skin, masago, scallion and cucumber.
Special Maki (Roll)
68. Seattle Roll (8)
Salmon, avocado, cucumber, crab meat on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
52. Shrimp Tempura Roll
Shrimp tempura, caviar and avocado.
65. White Russian Roll (8)
Spicy. Spicy shrimp, cream cheese, crab stick, cucumber, torched white tuna outside with wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
70. Crunch Crazy
Tem.shrimp, crab, cucumber, crunch with wasabi sauce.
56. 007 Roll (8)
Crab stick, avocado, shrimp.
63. Las Vegas
Avocado, kani, shrimp, yomago, asparagus, cream cheese, deep-fried.
54. Boston Maki
Shrimp, crab stick, cucumber.
66. Dynamite Roll (8)
Spicy. Pickled jalapeño with cucumber, spicy tuna, crunch, nasago outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
59. Dragon Ball
Shrimp tempura, eel, tobiko outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
57. Alaskan Roll
Salmon, avocado, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
60. Red Skin Roll
Fresh crab, tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
49. Tiger Roll (8)
Spicy. Spicy scallop, kani, cucumber, and shrimp on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
50. Fire Ball Roll
Spicy. Spicy scallop, cucumber, spicy tobiko outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
51. Rainbow Roll (8)
Eel, avocado, caviar and three kinds of fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
53. Special Tuna Maki
Tuna, avocado, caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
55. Rock N Roll
Eel, avocado, caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
58. Soft Shell Crab Roll
Crab, caviar, avocado, and cucumber.
61. Rising Sun Roll (8)
Spicy. Spicy shrimp and tuna seared. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
62. Japanese Lasagna
California roll, scallop kani, mayo, masago, cream cheese, baked.
64. Sakura Roll (8)
California roll with three pieces of eel on top.
67. Salmon Doubled Roll
Spicy. Spicy salmon, cucumber, salmon, avocado outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
69. Caterpillar Roll (8)
Eel, spicy shrimp, sliced avocado on top.
71. Dragon Fly Roll
California roll with whole eel on top.
Spicy Maki (Roll)
76. Spicy Crunch Shrimp
Spicy.
72. Spicy Tuna Roll
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
74. Spicy Salmon Roll
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
73. Spicy California Roll
Spicy.
75. Spicy Yellowtail Roll
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
77. Spicy Scallop Cup or Roll
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetable Maki (Roll)
47. Avocado Roll
Sushi roll prepared with avocado.
46. Kappa Maki (Cucumber Roll)
48. Special Vegetable Roll
Asparagus, cucumber and avocado.
Entrée
80. Sushi Deluxe
Ten pieces of sushi and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
81. Sakura Deluxe
Combination of six pieces of sushi and two sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
82. Sashimi Regular
16 pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
83. Sashimi Deluxe
20 pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
84. Chirashi
Eleven pieces of sashimi on a bed of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
78. Sakura Special
Chef's selection of sushi and sashimi. Ten pieces sushi, 22 pieces of sashimi, One California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
79. Sushi Regular
Eight pieces of sushi and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
85. Unadon
Eel on a bed of rice.
Nigiri Sushi
28. Sake (Salmon)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
16. Ama Ebi (Sweet Shrimp)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
17. Ebi (Steamed Shrimp)
18. Hamachi (Yellowtail)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20. Hokkigai (Surf Clam)
These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
21. Ika (Squid)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
22. Ikura (Salmon Roe)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
23. Kanikama (Crabstick)
24. Maguro (Tuna)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
25. Masago (Smelt Roe)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
26. Saba (Mackerel)
These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
27. Smoked Salmon
These items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
29. Unagi (Fresh Water Eel)
31. Tamago (Egg Custard)
32. Tako (Octopus)
33. Escolar Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
35. Scallop
Hotate gai. These items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
36. Rock Fish
19. Izumidai
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
34. Jumbo Lump Crab
Hibachi Combinations(dinner Menu)
Steak & Chicken
Sirloin steak and chicken prepared with delicate herbs, sesame seeds, and spices. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp & Chicken
Seasoned with herbs and spices in Japanese style. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Filet Mignon, Shrimp, & Scallops
Tender and delicious filet with a seafood combination. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Rib Eye Steak & Chicken
Six ounces of top quality rib-eye steak with a chicken combination. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Steak & Shrimp
Sirloin steak and shrimp cooked with care to present the natural flavor. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Filet Mignon & Chicken
Tender and delicious filet with a chicken combination. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Rib Eve Steak & Shrimp
Six ounces of top quality rib-eye steak with a shrimp combination. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Filet Mignon & Shrimp
Tender and delicious filet with a shrimp combination. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Filet Mignon & Scallops
Tender and delicious filet with a scallop combination. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Filet Mignon, Shrimp, & Chicken
Filet mignon, shrimp and chicken seasoned with a blend of Japanese herbs and spices. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Filet Mignon & Lobster
Filet mignon and lobster, traditional partners prepared teppanyaki style. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Filet Mignon, Lobster & Scallops
Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Filet Mignon, Lobster & Shrimp
Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hibachi Chicken & Steak Entrée(dinner Menu)
Chicken Teriyaki
Boneless chicken cooked with teriyaki sauce, lemon and a hint of Japanese herbs. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
New York Steak
Thick sirloin strip cooked with care to present the natural flavor.
Rib Eye Steak
Twelve ounces of top-quality rib-eye steak cooked with care to present the natural flavor.
Filet Mignon
Tender and delicious - the most popular cut. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hibachi Vegetable Entrée(dinner Menu)
Sakura Vegetable Dinner
Assorted vegetable.
Tofu Dinner
Soft tofu cooked with teriyaki sauce and a hint of Japanese herb.
Hibachi Seafood Entrée(dinner Menu)
Salmon Teriyaki
Fresh salmon cooked with teriyaki sauce. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp Flambe
Shrimp cooked with a hint of lemon and flamed to seal the delicate flavor. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Scallops
Scallops cooked with a hint of lemon and Japanese herbs. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp & Scallops
Seafood cooked with a hint of lemon and Japanese herbs. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp & Lobster
Lobster and shrimp uniquely seasoned with special herbs. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Scallops & Lobster
Lobster and scallops uniquely seasoned with special herbs. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lobster, Shrimp & Scallops
Imperial seafood combination with uniquely seasoned with special herbs. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lobster
The prince of the sea cooked with special herbs and a touch of lemon. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Children's Menu(dinner Menu)
Teriyaki Chicken
These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
N.y. Strip Steak
These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Filet Mignon
These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp Flambe
These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Side Order(dinner Menu)
Shrimp Flambe (6)
Served with special seafood sauce. These items are cooked to order or may contain raw or under cooked ingredients. Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sakura Fried Rice
Served without an entrée.
Scallops
Tender scallops cooked traditional teppan style. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sakura Chicken Livers
Cooked traditional teppan style. These items are cooked to order or may contain raw or under cooked ingredients. Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sautéed Mushrooms
Tender mushrooms sautéed with herbs and spices.
Extra Veggie
Cooked in traditional teppen style.
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Recent Reviews
Jean was impatient & aggressive. It felt overwhelming on my daughters birthday due to us waiting for people to arrive for her dinner. It was more stress added and I didn't need that. Ryan our cook was AMAZING & made the night so much better for us. Thank you to the team (the ladies) for serving us with a smile & being patient.
June 2025
I ate here on a Saturday evening which was very busy. I had a group reservation for 35 people. The staff was very helpful and accommodating. Everyone enjoyed the food. The facility overall could use a little TLC, but it is still worth a visit.
June 2025
Had the pleasure of celebrating my son's birthday with him and his family and we all walked away so satisfied. From the moment we were greeted when we walked in, through the entire experience, to the "thank you for coming" when we left - it was amazing. The kids were in awe of the cooking mastery as the adults talked about "the next time we come." We WILL be back!
September 2024
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