Yalla Vermont

$ • Mediterranean, Vegetarian, Middle Eastern

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About Yalla Vermont

Yalla Vermont is famous for offering the best falafel pita in New England, prepared with fresh ingredients like crispy falafel and house-made hummus. Their menu features delicious coffee, desserts, soups, and holiday specialties, along with Nesher craft beer. The restaurant is known for its vegetarian options and almost entirely dairy-free dishes. Customers praise the friendly staff and say the quality of their hummus and falafel is comparable to top Mediterranean restaurants in the country. The cozy, beautifully decorated place also serves unique dishes like sharauka and fried pita with za'atar spice. Many visitors find the falafel amazing, and some take home hummus because it’s so good. Yalla Vermont is also appreciated for being gluten-free friendly with their Yalla yalla bowls. The food is described as phenomenal, with the pita and falafel made from scratch. Due to its popularity, there can be a wait, especially because of limited space, and it gets crowded and cold outside while waiting. The restaurant often gets busy, and customers suggest it might be time to expand and hire more staff. Overall, it’s a must-visit spot in Vermont, with efficient and funny staff making the experience even better.