Hen of the Wood - Burlington
55 Cherry St, Burlington
(802) 540-0534
Customers' Favorites
Roasted Carrots Lamb 'Nduja Pickled Carrots Claytonia
Hanger Steak Smoked Green Cabbage Pickled Carrots
Hen of the Woods Mushroom Toast
Juniper-Cured Duck Breast
Oysters on the Half Shell
Butterscotch Pot De Creme
Crispy Skate Cheek
Parker House Rolls
Brussels Sprouts
Chocolate Cake
Menu
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Recent Reviews
The atmosphere, the service and the food were awesome. I like the fact that you can see the chefs cook your food while being at your table. I ordered the bread rolls as an appetizer and the hanger steak with crispy kale for my main. The bread was crispy outside and soft inside with a little honey butter. The steak was well seasoned and the kale was spectacular. The only bad thing I have to say is that the steak was a bit cold. I highly recommend and I hope I get the chance to...
Outstanding food and service in a warm and cozy atmosphere. Amazing cocktails too.
It was our anniversary and they offered us a few bubbles to start our meal.
Our waiter was very friendly and made great recommendations; cabbage Cesar-style, pressed braised pork with grainy mustard and home made focaccia, crudo, pasta dish. Everything was delicious.
It was our anniversary and they offered us a few bubbles to start our meal.
Our waiter was very friendly and made great recommendations; cabbage Cesar-style, pressed braised pork with grainy mustard and home made focaccia, crudo, pasta dish. Everything was delicious.
We stayed in Burlington VT on our road trip specifically so we could try Hen of the Wood. So happy that we did! From atmosphere to service to the food it was all top notch.
We sat at the bar for drinks and dinner which is fun - lots of action to observe. Jo’s swordfish was to die for - it was seared to perfection with crunchy exterior and moist interior. I had steak (after having lots of seafood on the coasts of Connecticut and Maine). The steak was delicious but even...
We sat at the bar for drinks and dinner which is fun - lots of action to observe. Jo’s swordfish was to die for - it was seared to perfection with crunchy exterior and moist interior. I had steak (after having lots of seafood on the coasts of Connecticut and Maine). The steak was delicious but even...
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