Public House Pub Quechee

20 Public Wy, Quechee
(802) 295-8500

Recent Reviews Order Online

Customers' Favorites

Smoked Maple Salmon Dinner with Sauce on the Side
Basket of Curly Fries Garlic Aioli
Buffalo Chicken Sandwich
Public House Chop Salad
Pulled Pork Sandwich
Lobster Mac N Cheese
Loaded Tater Tots GF
Public House Wings
Chicken Schnitzel
Prime Rib Melt

Menu

Small Plates
Tenderloin Slider Duo Plate (2 oz) (Small)
Tenderloins on pretzel rolls caramelized onions, cheddar cheese, smoked bacon, and Swiss cheese side of coleslaw.
Reuben Egg Rolls Plate (Small) (2 pcs)
Corned beef, Swiss cheese, and sauerkraut with Dijonaise dipping sauce.
Wild Bills Beef Chili Plate (Small)
Topped with pepper jack cheese. Served with cornbread. Crock.
Load Up the Tots Plate (Small)
Tater tots, smoked bacon, tomatoes, jalapenos, cheddar cheese, and green onions. Topped with sour cream.
Public House Wings Plate (Small) (1 lb)
Fried crispy to perfection with your choice of sauces buffalo, maple bourbon, dry-rubs cayenne garlic, or sweet BBQ. House-made blue cheese or ranch dressing served with celery and carrot sticks.
Maryland Crab Cakes Plate (Small)
Fresh crab and old bay remoulade.
Smoked Pastrami Sliders Plate (Small)
Served on pretzel rolls grilled black pastrami, Swiss cheese, and horseradish mayonnaise. Side of coleslaw.

Sandwiches
Buffalo Chicken Sandwich
Breaded chicken cutlet, buffalo sauce, pepper jack cheese, red onion, and house-made blue cheese dressing on a brioche bun.
Griddle Fried Grilled Cheese Sandwich
Cheddar cheese smoked bacon and tomato on sourdough bread.

Fresh Cut Salads
The House Chop Salad
Mixed greens, chicken, cherry tomatoes, smoked bacon, crumbled blue cheese, ditalini pasta, and maple mustard vinaigrette.
Fresh Garden Salad
Mixed greens, cherry tomatoes, toasted chickpeas, cucumbers, and balsamic vinaigrette.
Beet and Blue Salad
Arugula, roasted beets, dried cherries, and blue cheese crumbles roasted tomato cider vinaigrette.
Bistro Steak Salad
Mixed greens, grilled tenderloin, cheddar cheese, cherry tomatoes, wasabi peas, fried onions, and BBQ ranch dressing.
Super Salad
A blend of kale, broccoli, and Brussel sprouts with cherry tomatoes, cucumbers, red onion, and lemon basil vinaigrette.

Other Small Plates
Broccoli Plate (Small)
Basket of Curly Fries and Garlic Aioli Plate (Small)
Basket of Sweet Potato Fries and Maple Mustard Plate (Small)
Basket of Tater Tots Plate (Small)
House-Made Coleslaw Plate (Small)
Mashed Potatoes Plate (Small)
Baby Carrots Plate (Small)

Big Plates
Billings Farm Lobster Macaroni and Cheese Plate (Big)
Lobster meat, loads of butter cheddar, and Cavatappi pasta.
Lobster Macaroni and Cheese Plate (Big)
Chicken Schnitzel Plate (Big)
Breaded chicken breast, lemon caper butter, mashed potatoes, and fresh vegetable.
Wild Sockeye Salmon Plate (Big)
Sesame teriyaki glaze wild rice and fresh vegetable.
Baby Back BBQ Ribs Plate (Big)
Slow roasted majesty danish ribs mashed potatoes and fresh vegetables.
Louisiana Swordfish Plate (Big)
Grilled with a southern style seasoning wild rice and fresh vegetable.
NY Strip Steak Plate (12 oz) (Big)
Hand-cut Angus strip steak smoked bacon demi butter mashed potatoes and fresh vegetables.
Jerry's Pesto Pasta Plate (Big)
Fettuccine tossed with crimini mushrooms, zucchini, squash, tomato, roasted red peppers, and basil pesto.

House Burger
Angus Beef Burger (8 oz)
Black Bean Veggie Burger

House Burger Creation
VT Maple Bacon Cheddar
Maple bourbon bacon and VT farmstead alehouse cheddar.
Tangled Up in Blue
Caramelized onions and blue cheese.
Wild Bill's Chili Burger
Chef bills chili and pepper jack cheese.
NY Deli Burger
Black pastrami, Swiss cheese, and coleslaw.
The Angry Burger
Cajun dusted, jalapenos, caramelized onions, smoked bacon, farm fresh egg, and pepper jack cheese.
Surf and Turf Burger
Maryland crab cake, cheddar cheese, and old bay remoulade.

House Desserts
Maple White Chocolate Cheesecake with Caramel Sauce
Fried Dough Sundae
Vanilla ice cream, hot fudge, whipped cream, and a cherry.
Sʻmores Pie
Baked in a cast-iron skillet. Served with graham crackers.
Chocolate Chip Bread Pudding with Salted Caramel Ice Cream
Chocolate Mousse with Chambord Berries

Photos

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Recent Reviews

I had the ribeye dinner and it was delicious! Our server was attentive & so pleasant. I really liked the decorations inside. They had someone playing music out on the patio, it looked like a good time.
October 2025
My new go to when in the area! So many places were closed, we stumbled upon this and man are we glad we did! Inviting atmosphere, friendly staff, prompt service and a quality menu with a great deal of variety.
October 2025
This place had the best food and great atmosphere. Big Thank you to Kyle, he was awesome. Well the first tine experience was great so we went back a second time. Well we told our waitress that we was going drink a couple of drinks then eat since it was my birthday. We got our second drink. We started out with tater tots then the manager came over and in very rude way and told us our 90mins was up and we need to leave. It would have been nice if the waitress said something but...
October 2025

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Public House Pub Quechee

20 Public Wy, Quechee, VT 05059
(802) 295-8500