“3rd time i've been to vermont, first time here. This would have to be on the top end of places we've liked around here....Ordered the caesar, shrimp scampi, meatballs to start off with. Delicious. Meatballs just needed a tiny bit more either parmesan or salt, but still really good. The scampi broth was thicker, between a gravy and a broth and soaked into the crostini's perfectly. Ribeye was delicious, my son got the chix parm, he said was really good. Husband got the carbonara and daughter got the fett alf. Both could've used maybe a little more garlic and slight more salt. Carbonara was prob a little better seasoned then the fett alfredo. Service was great, portions were big. Only thing would be to either have parm, salt/pepper, on the table, or (like in many italian places)...offer grated parmesanEnded the meal with chocolate cake and cheesecake which were really tasty and a great way to end the meal.“
Recommended
“3rd time i've been to vermont, first time here. This would have to be on the top end of places we've liked around here....Ordered the caesar, shrimp scampi, meatballs to start off with. Delicious. Meatballs just needed a tiny bit more either parmesan or salt, but still really good. The scampi broth was thicker, between a gravy and a broth and soaked into the crostini's perfectly. Ribeye was delicious, my son got the chix parm, he said was really good. Husband got the carbonara and daughter got the fett alf. Both could've used maybe a little more garlic and slight more salt. Carbonara was prob a little better seasoned then the fett alfredo. Service was great, portions were big. Only thing would be to either have parm, salt/pepper, on the table, or (like in many italian places)...offer grated parmesanEnded the meal with chocolate cake and cheesecake which were really tasty and a great way to end the meal.“