Fire & Ice
$$ • Steakhouses, Pubs, Seafood
Hours:
26 Seymour St, Middlebury
(802) 388-7166
About Fire & Ice
Customers' Favorites
Fire & Ice Reviews
Share your opinion about Fire & Ice
I cannot thank Paris and the team enough for all the help with a surprise birthday party. There was 20 of us and they made it look easy. The food came out tasting perfect and within great timing. Our server was very attentive and kind. They helped set up decorations before we arrived. I’m so grateful it went as smoothly as it did. Thank you so much!
Treats their employees terribly. Breaks the law by not giving them breaks
Restaurant Review: Fire and Ice - Middlebury VT
--
This restaurant is a multi-generation family-owned restaurant that has made its staple in the Middlebury area. It has designed its restaurant to cherish the memories of the town and family. You can definitely see this in its eclectic, interesting decor, starting with the Sailing Boat Hull Shaped roof to the 10+ curated themed rooms that are filled with local treasuries and memories; you can see what families flock to this...read full review
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 4 - 8PM |
| Saturday | 12 - 8PM |
| Sunday | 12 - 8PM |
People in Middlebury Also Viewed
Fire & Ice, a multi-generation family-owned restaurant in Middlebury, Vermont, is a must-visit destination for a delightful dining experience. The restaurant's eclectic decor, featuring a sailing boat hull-shaped roof and over 10 curated themed rooms filled with local treasures and memories, sets the tone for a memorable meal. The staff ensure that guests are well taken care of throughout their visit.
The menu offers a range of dishes that showcase the restaurant's commitment to local flavors with creative twists. Appetizers such as Fried Mozzarella and Vietnamese Spring Rolls set the tone for the meal. Main courses like Filet Mignon and Shrimp Risotto are sure to impress.
The atmosphere is fun, relaxed, and quirky, with a focus on local flavors and exceptional service. The diverse menu with featured specials is enough to satisfy anybody in the group. The Whiskey Barrel Steak, with its unique whiskey and Vermont Maple Syrup Marinade, is a standout dish that pairs perfectly with the twice-baked potato. The Classic Fettucine Alfredo is a well-crafted take on the classic Italian dish. Guests are encouraged to explore the restaurant's various dining spaces, including the back deck with a beautiful view.