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Customers` Favorites
Customers` Favorites
“These are by far the best cookies I have ever had!!!“
Bakery • $
“Ordered many times over the past week and each time it's been a wonderful experience. The staff is always super fast yet patient, attentive and helpful. Food is 10/10, ordered many different things and each exceeded my expectation. Had a mix up with my order this morning, seemed like an accidental bag swap as another person came up with a messed up order as I was leaving, and they immediately made it right. As a former service worker, seeing what I assume was a manager hyping their staff at the same time as keeping them to task was a pleasure. Can't wait for my next order“
Customers` Favorites
“My dear friend stopped in today and surprised me with your tres leches cake (one of my favorite desserts!) It was delicious! One of the best cakes I have I have ever had! It was packaged perfectly and it made the 2 hour trip back! I can’t wait to visit your shop in person! 🤗“
Customers` Favorites
“I just had breakfast at Lou’s for the first time. I had the biscuits and gravy and it was the absolute best gravy I have ever had. The portion was huge and perfectly cooked! The coffee was very good, too!! In the past, I’ve had various bakery items from here and they have all been delectable!“
“Simply…a must try! Will not be disappointed!“
Customers` Favorites
“Cute little café. Got breakfast sandwiches and coffee here. The real gems though are the muffins (the blueberry muffin was not too sweet) and the Brit/Aus style pies - we got the artichoke and mushroom one and I wish I had gotten more. They all looked so good. Not dense at all and full of flavour“
Recommended
Customers` Favorites
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“One of my favorite places in the Upper Valley. We go probably every month.
There is plenty of parking and large outdoor area which is both kid and pet friendly.
Large selection of baked goods in the AM which dwindle by the afternoon due to the volume of customers. Would recommend getting here around 9 for largest selection. However, the flavor and overall quality fluctuates week by week. With some weeks being mind-blowing and others mid.
Breads also rotate on a 7 day cycle.“