“I'm an employee and can say we r incredibly efficient, while maintaining standards! I'm very thankful for a great work environment, it's something that's hard to find! Glad I got to join the team!Before employment, I received friendly fast service, no complaints!Getting to join such a friendly efficient work environment has been a blessing!If you get a chance to order from here, definitely order the tenders! They are hand breaded on the spot! Doesn't get any fresher than that!The crunch of the breading and then with a hearty portion pf the sauce of your choice“
“I think the food here is GREAT, one of my local favorites. I especially enjoy the ribs & fries. More importantly though, this restaurant has the very best customer service around, by far. Staff is always extremely friendly, accommodating & attentive.“
“God the cheesy bread is good. Like too good. The pizza is alright, but the cheesy bread and loaded tots really are a nice change of pace. Just do yourself a favor and pace yourself on the tots! The staff here are always friendly as well, greeting me when I enter. A nice touch in what looks like a fast-paced work environment.“
“Food made me giggle it was so good. Super friendly and helpful staff. Restaurant was clean and inviting. Overall amazing expereince.*First time eating Filipino cuisine.Ordered Vegetable Lumpia to start. Didn't totally blow my mind but it was tasty, I liked the crunch on the outside and the Atchara (the sauce on the side, a pickled papaya) was a refreshing balance.For the meals we shared the Bicol Express and Tapsilog.I tasted the Bicol Express (deep fried pork stew in a coconut milk, shrimp paste and aromatic spices, orderd with white rice) first and was absolutely blown away. I don't normally like shrimp because of the texture but this was excellent because it had the fresh taste of shrimp without the texture, and then it had the sweetness of the coconut and a little kick to it. The pork was perfectly crispy which went well with the wet stew.BUT THEN I TRIED THE TAPSILOG (sweet-salty peppery beef, crunchy garlic rice, and a runny fried egg) And oh damn... immediately made me laugh I was so happy. The beef was tangy, garlicky, rich, addicting. Then the fried egg dripped into the amazingly garlicky rice. The most beautiful flavors blending into one.My friend took the Bicol leftovers but you couldn't pry the Tapsilog leftovers from my posession if you tried.“
“The food was amazing, we are here on vacation and don't get smoked meats like this around home so whenever we find a place that does it we try it. And it was delicious! Where we were sat was a bit loud but it didn't deter much from the time. Highly recommend!!Dietary restrictions: I let the waitress now of my dietary restrictions and she was able to point out clearly on the menu what was on for me and what was not, it helped a bunch!“
“Stopped in for a quick bite after a day of boarding at Stowe however, ended up staying way longer as the workers were so hospitable. I’m from Buffalo, so I had my fair share of wings - hands down for sure their Maple Soy Garlic wings are sooo very good! A must order. Host knew her local beers and history. What a great way to wrap up our winter getaway to Vermont.“
“Food is always good. But the older lady that works there is always talking bad about other people and her employees to customers. Especially when she is in there drinking. It's very unprofessional and something that should be brought up to management. It's very unbecoming to have an employee talking such bad stuff like she does.“
“Rocking place on 10/27/23 for Dizgo and The Magic Beans. Great show, great vibes. Bar tender had a hard time figuring out what a rum punch was and a Titos vodka lemonade. A bit rude and too rushed behind the bar but it didn't spoil the atmosphere too much.“
“The first time I had eaten there, and when we first showed up, we were told to wait until after 8pm to order food because they were a bit overwhelmed. We really wanted to eat before then, but since we were staying for karaoke, we went with it. I go back up at 8:15 to order some food, and the lady behind the bar gave me this exasperated look and told me they just shut off the fryers. I told her that wasn't my problem because she told me to come back after 8. She held up her end and turned the fryers back on, and made our food. I guess I'm not going to eat there anymore. Love the weekly karaoke, and love the drinks though. It's a nice looking bar.“
“it's exciting to have Korean food come to Burlington. I got the combo meal with the maple gochujang chicken and tteokbokki (fried rice cakes). both were super good. I've only ever had tteokbokki from trader joe's so I don't have the best comparison, but these were way better. unfortunately my meal was supposed to come with kim chi and a drink and both were missing, which is disappointing. I will definitely order again!“