Duke's Public House

1117 Williston Rd, South Burlington
(802) 660-7523

Recent Reviews Order Online Reserve

Customers' Favorites

Roasted Marinated Beet Salad
Brussels Sprouts Poppers
Baby Kale Caesar Salad
Dukes Cheese Churds
Grilled Flank Steak
Long Trail Fish
Eggs Benedict
All American
Tuna Tartare
Poke Bowl

Menu

Light Starts (Breakfast)
Good Start
Your choice of dry cereal or granola with fresh berries.
Yogurt Parfait
Vanilla yogurt topped with fresh fruit and granola.
Oatmeal
Steel-cut oats served with brown sugar, raisins, and milk.
Very Berry Smoothie
A blend of fresh strawberries, raspberries, vanilla yogurt, and almond milk.

Eggs and Such (Breakfast)
The All American
Two eggs in any style, your choice of bacon, sausage, or ham. Served with toast and seasoned potatoes.
Powerhouse Omelet
Served with 3 egg whites, spinach, tomato, and feta cheese. Served with toast and seasoned potatoes.
Duke's Omelet
Three eggs, spinach, caramelized onion, roasted tomatoes, bacon, and Cabot cheddar cheese served with toast and seasoned potatoes.
Classic Omelet
Three eggs, smoked ham, and Cabot cheddar cheese served with toast and seasoned potatoes.

Hot Off the Grill (Breakfast)
Pancakes
Three light and fluffy homemade pancakes served with vt maple syrup and butter.

Additional Sides (Breakfast)
Applewood Smoked Bacon
VT Maple Sausage
Ham Steak
Seasoned Breakfast Potatoes
English Muffin

Beverages (Breakfast)
Assorted Herbal Tea
Black Tea
Apple Juice
Orange Juice
Cranberry Juice

Starters (Dinner)
Brussels Sprouts Poppers
Crispy fried brussels sprouts served with teardrop peppers and sriracha aioli.

Salads (Dinner)
Duke's House Salad
A mix of fresh arugula, baby spinach, and baby kale with tomato, cucumber, and shaved onion tossed in our vt maple balsamic vinaigrette.

Sandwiches (Dinner)
Triple Pub Club
House roasted turkey, ham, bacon, Cabot cheddar, lettuce, tomato, and garlic aioli served on toasted freshly baked sourdough bread. Served with french fries.
Duke's Burger
Blend of chuck, short rib, and Angus beef topped with roasted tomato, caramelized shallots, Cabot cheddar, lettuce, and roasted garlic mayonnaise served on a toasted bun. Served with french fries.
Maple Chicken Sandwich
Glazed grilled chicken, roasted tomato, caramelized onions, maple bacon, lettuce, and Cabot cheddar served on a toasted bun. Served with french fries.

Entrees (Dinner)
Grilled Flank Steak
Herb and garlic marinated flank steak served with roasted mushroom compote, crispy shallots, garlic mashed potato, and roasted seasonal vegetables.
Pan-Seared Salmon
Pan-seared salmon, crispy capers, roasted lemon, and white wine sauce served with roasted tomato risotto and roasted seasonal vegetables.
Cabot Cheese and Macaroni
Fresh pasta tossed in our house-made creamy Cabot cheese sauce and baked to perfection.

Dessert (Dinner)
NY Style Cheesecake
Chocolate Spoon Cake
Flourless Chocolate Torte

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Recent Reviews

First time ever coming here food was beyond amazing mussels in garlic wine sauce was spot on could have consumed the broth itself! Had the 12 oz NY strip, by far best steak in a long time, would rank my top 5! Atmosphere was great and staff was amazing! Executive chef came out to visit and see how we liked our dinner!
November 2024
Listen, food was superb. Service was slow, but are short staffed. I honestly felt bad for our waitress but the live band/tasty food made up for it. Management should acknowledge/reward to those who show up to work. Ended up tipping extra because I felt bad for a busy night with 3 waitresses.
October 2024
My boyfriend & I came here for my Step-Dad's small 70th Birthday dinner. Him and his best friend come there often and highly suggested we should too. I honestly could not ask for better service, drinks, or food. It was great (and I'm pretty picky). Mike and Julie were two of the most attentive, kind, and professional servers/bartenders I've had in years.

Highly recommend this place. I cannot thank them enough for the dining experience we...
August 2024

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Duke's Public House

1117 Williston Rd, South Burlington, VT 05403
(802) 660-7523