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“The food was very good, it was all freshly prepared. In my opinion the food, in general was a little bit oily/greasy. The Crab Rangoon, were hands down the best in the region. The breading on the chicken fingers was a bit to thick. Same with the General Tso chicken. The flavor the freshness.... all there...just heavy breading.These are personal preferences not a bad report on the food. Grade A+ for the food. Nice dining room, very clean and bright.“