4 Best Pizza Restaurants near Vergennes

“Such a phenomenal spot for beers and lunch/dinner. Offering lots of indoor seating (and live music occasionally) and outdoor seating that’s dog friendly, the restaurant space itself is really nice. The service was great and most important the beers and food is amazing. Really great flavors all around and overall it was a solid value. The stars for me were the burger and hush puppy app but it was all so so good and there was nothing that I could fault. If you’re in Vergennes you really have to go here (this place is also great for family’s). I highly recommend this spot, it’s a gem!“

“Came on the day of the eclipse and the town was so hectic! However, the Rockers Pizzeria team was amazing!! Despite the chaos of the day and some customers treating the staff poorly, the staff was beyond kind and patient with everyone.They were able to get our two pizzas ready in around 30 minutes when I’m sure there were 5839382 other orders going on. The pizza was perfect and savory. This place absolutely killed it and I would 1000% come back if I’m near the area.“

“This is a wonderful romantic eatery. We have always had a great meals served here. The servers and staff have always been great. The atmosphere great, you could spend hours here just enjoying the moment with your partner or group. They never rush you here. It’s always nice going here.Parking: Ample parking, never had a problem parking here.“

“A solid sports bar in rural Vermont. We arrived after the happy hour crowd had cleared out, so the vibe was mostly locals. We enjoyed prompt, friendly service and draft beer.The menu features the usual tavern fare plus a broad range of made-to-order pizzas and calzones. We settled on the Caesar salad and a pepperoni calzone.The salad was good and large - definitely a portion for two - and the calzone was excellent: a crispy crust stuffed with a hot, flavorful blend of ricotta and mozzarella and plenty of pepperonis. This is also an entree to share, although one person could put it away if you skip an appetizer.The marinara sauce for the calzone deserves its own paragraph. It must be homemade, as it’s just that good: tart without being sour, sweet (tomatoes are fruit, right?) without being sugary. We were enjoying it so much, we asked for a second terrine.Next time, I’ll try the burger, but that sauce is so good – you can’t go wrong with the pizzas.“