Anchor Seafood Restaurant
$$ • Seafood, American, BarsAbout Anchor Seafood Restaurant
Customers' Favorites
Pei Mussels with Garlic & White Wine
Pei Mussels with Garlic & White Wine
Classic New England Lobster Roll
Steamed Hard Shell Lobster
Sesame Crusted Tuna
French Onion Soup
Broiled Scallops
Seafood Platter
Stuffed Haddock
Fried Calamari
Anchor Seafood Restaurant Reviews
325 ratings
Share your opinion about Anchor Seafood Restaurant
Everything was fantastic, from app s to dessert,staff was very nice and attentive! My favorite up there!
Food was delish! Didn’t disappoint.
There was only one server (sorry we forgot your name) working that night, and she never got rattled and she was always friendly with a smile on her face. She apologized for the food coming out slowly, but we didn't think it was slow and she did a wonderful job!
Hours
| Monday | 11:30AM - 8PM |
| Tuesday | 11:30AM - 8:30PM |
| Wednesday | 11:30AM - 8:30PM |
| Thursday | 11:30AM - 8:30PM |
| Friday | 11:30AM - 9PM |
| Saturday | 11:30AM - 9PM |
| Sunday | 11:30AM - 8PM |
Anchor Seafood Restaurant offers excellent and quick service, with attentive staff. The food is delicious, including the French onion soup, clam chowder, and onion strings. The ambiance is cozy and friendly, popular among both locals and visitors. However, guests should be cautious of slippery floors near the side entrance. The chocolate cake is a must-try. The service at the bar is commendable.
The restaurant's warm and inviting atmosphere features a tasteful coastal theme. Guests are seated promptly, and the service is exceptional throughout the evening. The seafood dishes are fresh and flavorful, whether it's shellfish or a perfectly cooked fish entrée. The portions are generous, and the staff is friendly and helpful, making diners feel at home.
The clam chowder is hot, creamy, and bursting with flavor, while the whole-belly fried clams are crispy and not at all greasy. The fried scallops are also excellent. The restaurant's seafood offerings exceed expectations, even in this landlocked location, with the clam chowder and fried clams rivaling the best along the Connecticut shoreline.