Restaurants in Wilmington

“We had the most incredible dinner here last night. We were savoring every single bite of our meal and almost couldn't believe how scrumptious everything tasted. They use quality ingredients and the flavor is just so well balanced. We also loved the slower pace of the meal. We travel a lot and both agreed this was our favorite meal of the year. This is a real gem in this town/state/the whole northeast lol and we can't wait to come back!”

“Had a phenomenal first experience at Alpenglow, on Valentines Day. The pre fixed menu was well crafted and delicious. Staff was friendly, helpful and attentive. Planning out next visit.”

“I've always heard of Dot's dinner, I'm sure most people in Vermont have. Still, I was pleasantly surprised but the great food, service, and atmosphere on a random Sunday morning after camping in the nearby national forest.I'm sure we were a sight wandering in after two nights in the woods, but it was one of the best breakfasts I've had recently.I highly recommend Dot's!”

“The maple latte is fantastic! A little bit pricey but definitely worth it. It seems like only one staff (not sure if she is the owner too) is doing all the work. Therefore, it takes time if you already see people in a line.Updated menu, it’s cash only so be ready for it.”

“Friendly and quite speedy. This stand has great burgers including a tasty homemade black bean burger on a brioche bun. The ingredients are fresh and the food is made with care. Thank you!”

“Fantastic steakhouse and very reasonably priced for the quality and portion size.Came with a group of 10 and we were impressed with the service and the food. 10/10 would come back and recommend to anyone around Mount Snow.”

“I recently visited CNS with my Father in Law during a Snow storm. It was my first time, but he's been a fan. I see why. CNS is not fancy, but it's still a cool place. They have a one of a kind hockey rink shaped seating counter. So it's almost like you're eating with everybody there. There's an open area in the middle and the servers work their magic from there. I enjoyed the CNS crew quite a bit. Good people. My Father in Law raved about the corn beef hash. And he was right. It was very flavorful. For a standard style of corn beef hash, it was a good step or two above average. I've had better hash, but I'm not sure I've had better traditional style hash. Sorry no pic. It was on my Father in Law's plate. I ordered a sausage, egg and cheese on a biscuit. Great biscuit. Flavorful. The sausage, egg and cheese were all good. I'm a fan of CNS. If you like classic old school diner vibes, I'm pretty sure you'll like it too. 4.5 Stars”

“Alright, this place is brilliant. The owner's mom, Isabelle, was there and was extremely friendly and nice to talk to. The coffee was solid. The little shop had lots of cute goods. The back room is a beautiful, restful place to sit and work with a laptop and some coffee (only would've been improved with a real fire!) But I especially want to talk about the breakfast sandwich, especially the SAMmich- one of the best breakfast sandwiches I've enjoyed. The potato rolls are made in house, the eggs are fluffy, and the salty Canadian bacon tasty. The sandwich is exceptional for the bread alone. You want it.”

“Stumbled on this place on our way back from a hike. Exceptional. I had the taco salad; fresh everything, the pickled cabbage that came with it added a unique flavor. The pork on top was yummy. Service was smiley and fast. Go here.”

“Excellent service, super attentive and quick. Great food for the area! We ordered French onion soup and clam chowder to start which we quickly finished and then tackled the big sized entrees. Ambience friendly and cozy. Guests are a mixture of townies and visitors. Overall after a long day of skiing at mount snow this is a great spot to relax and enjoy a meal before you nod off to an early night!”

“Loved their cubano sammy and poutine fries! Very cool/chill atmosphere! They also have a little market with prepared frozen entrees that we're excited to try.”

“We are so glad we had a chance to get to this place at end of ski season. It was so good, fab ambiance and great staff. Such a bummer we just tried now! But now we have something to look forward to when we are back in Vermont. In summer or next ski season. ?”

“Quite simply the best. Great food, quaint atmosphere and excellent service from the staff. Step back New Yorkers your NOT in the city anymore. The quality and price is excellent for a down to earth restaurant in a great town. Next time I'm bringing my friends!!”

“We slipped in for dinner on an evening when the staff was going to leave early for Easter. The food was ok. The desert was quite good. We didn't get pizza, but it looked great! The bartender was coving for a missing waitperson, and she was very funny. We will be back for pizza and drinks next time.Parking: A commuter lot right across the street from the restaurant with Blink high speed and Level 2 chargers.”

“My wife and I came here as we were recommend it by the place where we were staying in Dover. Some reviews aren't that great but I can assure you that we never experienced anything like that .We walked in around 4:45 pm. Was fairly quiet, just a few people at the bar. We ordered a few different appetizers to try - the Irish onion soup, the Empanadas and the Smoked Salmon sliders. All 3 were great and the service was excellent with friendly wait staff and the food coming really quickly. We thoroughly enjoyed what we ordered and would definitely come back again.”