“We had family meal 9. It was all great. Everything was tender and cooked perfectly. The young lady that helped us was delightful. We found our new Chinese stop in the Harbor. Cashew chicken by far was my favorite. The S&S was just right. The gravy for the almond chicken was delicious. The chicken was tender with a perfectly cooked crust. I loved the fried rice. Full of meat and vegetables. We had tried several others in town and were ready to give up, but Chinese Village came though.Parking: Ample parking all around the building.Kid-friendliness: Plenty for the kids to look at. Friendly host.Wheelchair accessibility: Big doors and walkways“
“Hadn't been in around 20 years. Atmosphere is the same. Portions seem smaller, but prices aren't crazy, so it's understandable. The chow mein isn't how I remember it and I didn't care for it. Subgum s&s chicken was delicious as well as the ham fried rice and lf course the egg rolls. The service was great!“
“What can I say other than great restaurant, great food, and great service. Reminded me of going out on a date with my wife back in the 90s when prices were reasonable huge portions and they actually had customer service that cared. Our server was amazing and the quality of food and the cleanliness of the restaurant exceeded our expectation. This will definitely be our Saturday evening date night if we're going to go out to eat anywhere.“
“We visited here on vacation for my birthday last year, and as we planned another trip this year, the Golden Dragon in Hoquiam came to mind as experience when we dined there was so phenomenal! One lady running the kitchen and dining area. Fabulous food great prices.“
“Honey Teriyaki is a nice shop. Sushi is very tailored to American tastes and basic but well made and attractively presented. Chicken for Teriyaki is grilled but appears to be prepared ahead precooked and heated for service. Fresh off the grill of course would be so much better. The location is a challenge as it is proximate to a Dollar Store and a 24hr fitness which lends to an eclectic environment.Dietary restrictions: Poor accomodations for dietary restrictions. Accompanied by a person with brittle diabetes, she asked if she could have broccoli beef without the sauce which is loaded with carbohydrates - it seemed a simple request to serve prepared protein without sauce or to saute some protein and veg without sauce but the request was flatly refused.“