New American Restaurants near Anacortes, WA

“What a wonderful lunch we experienced today. The duck Pate was perfection, and my duck salad was exceptional. My husband had pork belly toast, and the layers of flavors were the best he had experienced. Jessica, our server was so kind and knowledgeable. We don't make it to Anacortes very often but when we are back, we will definitely dine there again. The food was truly exceptional, and Jessica completed the whole experience.“

“The Nest is such a wonderful place to eat! I’ve been here for dinner and then just yesterday for brunch and both times the food and service was EXCEPTIONAL.Yesterday they accommodated 14 of us for a surprise Birthday Brunch and Kim specifically went above and beyond to ensure our mimosas were never empty, that she knew how the check would be split up, took photos of our group, and somehow she and the kitchen made sure all of our food came out within 5 minutes and that all of it was EXACTLY what we ordered and tasty. Best service I’ve ever had for a large group of people.“

“Thank you Shelby and chef,A week ago Tuesday my friend Bob and I had the best breakfast that either of us had in decades. The food was fresh and cooked to perfection. Everything about the service and food was positive. The Majestic is truely a hidden gem for Anacortes. Other restruants should visit your hotel to learn how to cook and serve great meals. Anacortes should be your destination just to visit the Majestic. Five stars is not a high eough rating. Heading back there next week. ?Wheelchair accessibility: Handycap parking was close and a flat walk into the back of the hotel“

“I went to this restaurant by myself on a trip to La Conner. As I was by myself I decided to sit at the bar. Didn't want to take up a table. I honestly prefer sitting at the bar anyway. This bar was small and the bartender was quite busy with drinks. I'm a little unsure about the size of the bar. I don't remember at this point. I went here during brunch which is one of my least favorite times to dine out, but I was there and hungry. I can cook breakfast at home. I know how to make poached eggs and blender hollandaise. I was extremely happy to find a corned beef Ruben on the menu. It's been a while since I visited so excuse some details. I prefer pastrami Reuben's, but you can't go wrong with corned in-house beef. The sandwich was a little greasy. It's what you expect from this dish. Greasy, a little messy, delicious corned beef. Great level of sauerkraut and not too much thousands on the sandwich. I think the fries are made in house. I remember either way they were very high quality. Comfortable, clean, and modern. I was surprised by the lack of interaction the bartender had with me. I used to be a bartender. Part of your job as a bartender is to entertain your customer. I had a mocktail and it was great. So she was good at making drinks. Then she started cleaning bottles. I'm sitting at the bar by myself as a single woman. You're a woman too. Talk to me a bit. Part of your job as a bartender is to be social. Not sure if that is a restaurant policy or not. ABC possibly - always be cleaning. That's why I usually go to restaurants for happy hour. I was happy to see this place serving dishes besides breakfast during the happy hour time period. The Reuben was delicious!“