“I was in on 4/6/24 for the Yachtley Crew concert: there was about 8 of us who wanted to grab some drinks and food before the concert. It was busy on the restaurant side so we were directed to “the book” side. It was busy! But we were able to find tables to fit our party. There was one server working, I believe her name was Kristin. She was amazing! She was so busy and when I mean busy, she had people pulling her in every direction for something and she handled it like a boss! She was able to get our orders out quickly, stayed on top of our drinks and although she looked stressed she was still amazing and smiled through it all. Can’t wait to come back and see her when she isn’t so busy!“
“The food here was great and the service was great once seated! The only thing was we had a reservation and they didn't have it written down. Not sure why. Had to wait to get seated 15 minutes when there were tables open. But definitely worth a visit.“
“My wife and I had visited this place pre-Covid. It's an entirely different place. It was elevated from a standard Marysville Sports Bar to the 'Gastro Pub' that fits the new rebranding. The decor and bathrooms are updated with a fresh makeover. However, it has managed to maintain the vibe of a hometown bar with stiff drinks, great service, and great prices. My wife and I spent a few hours here enjoying the company of a very real bartender of 20 years at the place, Shawn, and another super friendly burly bartender, Bird. I'd highly recommend this place over the sterile industrial places you'd typically find that are rebranded as a 'gastropub' or otherwise overpriced, spiritless bars. Say hi, to Shawn or Bird if they are working.“
“I have to come to bleachers any time I’m in the area!!! Flew in from Los Angeles just for the bleacher burger!!! It’s a blast from the past every time!!!!! If you don’t know what the bleacher burger is you aren’t an OG bleacher eater.“
“Haven't been to the Bonefish in about 15 years decided to give it another try. Extremely good service and excellent food. Everything was absolutely amazing!! Genevieve was our server she was so friendly, quick and had great recommendations. The manager David also stopped by and was wonderful. If your looking for amazing food and great service definitely check it out at this location. I also would like to give a thank you to the cooks because they do an amazing job here as well? definitely will be coming back.“
“This is a transplant from Napa Valley in Arlington, Washington. The owners are actively trying to retire and are open Thursday-Saturday. As long as I am able I will support till they lock the doors. This is a gem to all of the Greater Seattle area and we need to establish more of this to create a better world. The lamb and the Chilean Seabass was exquisite and Steve provided Michelin level service. Companies should consult Martin and Steve to create staples of communities like they have adeptly done.“