HI LIFE
$$ • Japanese, PokeAbout HI LIFE
Customers' Favorites
HI-Life Traditional Soy Ahi-Tuna Poke Bowl
Traditional Soy Salmon Poke Bowl
Traditional Soy Tuna Poke Bowl
Clam Chowder HI-Life Way
Spicy Aburi Salmon Bowl
Aburi Spicy Tuna Bowl
Islander's Bento Box
Matcha Soft Serve
Grilled Unagi Don
Vanilla Soft Serve
HI LIFE Reviews
Super cool setting with great food and great scenery as well as people watching. You really can't go wrong with any of the food though for sure there are things I need to head back and try.
We had a couple minutes to kill before our ferry ride so we decided to grab some poke to go (we decided to just get poke by the pound) any ate it on the ride back!
So surprised by how fresh the seafood was, we got scallop poke, octopus poke (tako), and a tuna poke!
It’s just a service counter with tables. Nothing too crazy, but it does have a cool indoor outdoor vibe.
So surprised by how fresh the seafood was, we got scallop poke, octopus poke (tako), and a tuna poke!
It’s just a service counter with tables. Nothing too crazy, but it does have a cool indoor outdoor vibe.
Tuna was fresh and the seasoning for the ahi-tuna scallions and ginger poke bowl was absolutely delightful. The best tuna that I have had had in years!
Hours
| Monday | 11AM - 7PM |
| Tuesday | 11AM - 7PM |
| Wednesday | 11AM - 7PM |
| Thursday | 11AM - 7PM |
| Friday | 11AM - 7PM |
| Saturday | 11AM - 7PM |
| Sunday | 11AM - 7PM |
HI LIFE is a restaurant known for its wonderful and amazing food, with a strong reputation for having the best poke in Washington State. The 206 curry remains a customer favorite, described as a cozy and comforting meal with depth and warmth, often compared to a hug from a grandma. The poke bowls, including the salmon yuzu and tofu poke, receive high praise for their freshness and large portions, featuring marinated and authentic toppings made with sushi-grade ahi. The chirashi bowls are also a hit, showcasing incredible quality food. The restaurant is a small family business, recognized for its high-quality ingredients and super nice staff, who are described as wholesome. Although it may appear unassuming from the outside, customers agree that the delicious food and authentic experience make it worth the visit, especially for ferry travelers looking for a great meal.