“This visit was for brunch... Bis just started a weekend brunch service a couple weeks ago... The menu is very good... the items we got were super fresh and delicious.The garden skillet had a beautiful mix of fresh rustic veggies and two perfectly poached eggs... the fresh made Biscuit was excellent. The Croque Madame was SO good!! Brioche, topped with quality ham, 2 over easy eggs, gruyere and a side salad with lemon olive oil vinaigrette... comes with fries but I sub'd salad, and it was a very good combo. And we finished with a basket of Beignets which were hot and fresh, coated in cinnamon sugar and powdered sugar with a side of chocolate dipping sauce...We always love the top-quality dinners and now we have a fav brunch spot in town! And the people are always the best here... Chef Bobby does an amazing job, especially with the food quality!“
“Love this place! We arrived ten minutes before closing having eaten nothing since breakfast. We had a loaf of bread and butter and their beet salad and it was just right. The flavors were amazing! These folks took such good care of us. We enjoyed chatting with them. Truly a beautiful restaurant with talented and attentive expert staff.The kombucha they make is fantastic - a bit like a brut champagne. Refreshing and delicious!“
“The food and service were amazing! The steaks were cooked perfectly with the fat melting in your mouth. The drinks were delicious and well worth what we payed. As for the cheese cake, I've never had one as good as this. 5/5 for us, thank you for helping me celebrate my wife's 33rd Birthday!“
“First of all it's one of the most amaiIng culinary experiences I have had in a while. Although it wasn't my first time here I was so satisfied with the food and the service. Isaiah was such an amazing waiter and so patient with us and our questions. His recommendations were on point. Ps you can ask for a vegetarian menu. Also if you like moktails they had 2 options and the taste was so good!“
“What a wonderful breakfast experience! We were a party of 10 on a Saturday morning without reservations and Andaluca was the place to be. Not only were they accommodating, the service was EXCELLENT. The food was amazing! Eggs Benedict were perfectly cooked (hollandaise was incredible), lemon curd pancakes were truly unique and delicious. The portions are huge for the price which were very reasonable. The restaurant is cozy and inviting. We will definitely be back!!“
“Great restaurant for Microsoft employees and their friends and family. The rotating menu is every month so you always get a fresh selection. Been here a bunch of times and it's always good. Sometimes their dishes aren't the best, most of the time it's good, that's why I'm giving it 4 stars.Today I had butternut squash soup, shrimp crab tamale, and pumpkin cheesecake, every dish was so good.Highly recommended especially for the price. Make sure to reserve one or two weeks in advance.Vegetarian options: Items on menu marked as vegan, they always have one entree that is vegan.“
“We try to go to at least one game a season here. The food is usually quite good and the service is great. There's a full bar and a buffet (buffet included, you pay for your drinks). The best seats are in the front row or you lose sight of the foul line.“
“This is one of those places that ticks all the boxes and gives you an unforgettable experience. The attention to detail with every aspect: greetings, service, food, drink, atmosphere; all were tended to with great care and love for the art.We went for our wedding anniversary which happens to also be my birthday. We went in *expecting* an extravagant meal, and we were still absolutely blown away. The views alone are breathtaking. Pair that with the best service and food I've ever received, and you're still just touching the surface of what they offer at Ascend. Even their bread service is worth chatter. We've already decided this is our forever spot for our anniversary moving forward. Can't wait to try one of their Holiday Prix Fixe celebrations.Thanks so much to everyone there, especially our servers, for giving us an unforgettable experience to talk about for years to come.“