The Bistro at Shuksan
$$ • Southern Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Bistro at Shuksan
Customers' Favorites
Painted Hills Steak Au Poivre
Flourless Chocolate Cake
Fried Green Tomatoes
Curry Carrot Soup
Beets by Matthew
Shrimp and Grits
Cajun Jambalaya
Shuksan Burger
Shrimp & Grits
Wedge Salad
The Bistro at Shuksan Reviews
There is something truly special about the Bistro at Shuksan. A scenic views and bold flavors such a perfect date spot in Bellingham that combines a relaxed, upscale atmosphere with food that actually packs a punch, The Bistro at Shuksan is it. The Fried Shrimp Po Boy were fried to a perfect golden crunch-light and airy, never greasy. For anyone who loves a bit of a heat Cajun Jambalaya, it was hearty, deeply seasoned, and loaded with authentic Cajun flavor. The ambiance at the...read full review
Best chicken and waffles I’ve ever had.
Excellent food and attentive service.... The atmosphere is a tad sterile and the cavernous main room is the opposite of cozy... but regardless, it is well worth the trek.
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | Closed |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 9AM - 8PM |
| Sunday | 9AM - 8PM |
The Bistro at Shuksan offers delicious food and first-rate cocktails, with standout dishes like the shrimp and grits and the Hot Honey Peach French Toast. The service is warm and attentive, and the views from the deck are stunning, making it a lovely place to enjoy a meal. Many guests have praised the beautiful setting, especially during special occasions like Father's Day brunch. While the atmosphere is unique, being situated in the old banquet area, some have found the main room to be a tad sterile and not cozy. However, it is still a recommended spot for a great dining experience. Customers have found the food to be exceptional, including the Big Freakin' Burrito smothered in amazing chorizo gravy, and the prices are reasonable for the quality. The Bistro also provides a fair amount of gluten-free options, and guests can enjoy sitting in separate areas such as the bar and the dining room. Although some have noted minor issues with certain dishes, the overall experience remains positive, thanks to a fantastic staff that never disappoints, including servers like Rachel and Mariah and the creative pastry chef, Ally.