Breadfarm
$ • Bakery, VegetarianAbout Breadfarm
Customers' Favorites
Chuckanut Multigrain
Potato Leek Danish
Sandwich Cookies
Blueberry Tart
Olive Ciabatta
Potato Bread
Kouign-Amann
Wheat Miche
Black Olive
Blackberry
Breadfarm Reviews
274 ratings
Share your opinion about Breadfarm
Came to checkout the Breadfarm pastries as heard they had kouign-amann. Now I've never had a kouign-amann I didn't like, including theirs, but gotta say they are dinky (for $5)... like a hocky puck but smaller... as if they were made in a muffin pan. Guess I got spoiled from bakeries in SLC. From reading reviews I'll try the danish or the maybe the almond-bostock next time.
Everything I have purchased here has been perfect. The Parisienne baguette is orgasmic. Bring your cash and come early in the day. We came another time at 3:30 and they were closed.
Great treats great service
Hours
| Monday | 8AM - 4PM |
| Tuesday | 8AM - 4PM |
| Wednesday | 8AM - 4PM |
| Thursday | 8AM - 4PM |
| Friday | 8AM - 4PM |
| Saturday | 8AM - 4PM |
| Sunday | 8AM - 4PM |
Breadfarm is a charming bakery with a delightful aroma of freshly baked breads and pastries. Artisanal craftsmanship and premium ingredients come together to create exceptional offerings, including sourdough and rustic pastries. Prices are reasonable, especially considering the high quality. Friendly and knowledgeable staff make the shopping experience enjoyable. The bakery offers beautifully made and delicious bread and pastries, even on the second and third days. Many customers consider it a favorite spot, praising the quality of pastries such as kouign aman, potato leek, breakfast danishes, and olive loaf. The bakery's dedication to craft and high standards makes it a true gem in Washington State. It’s highly recommended for bread and pastry lovers, and there are calls to bring back popular items like lemon cherry bread and rosemary dinner rolls, which are missed by many.