Dukem Restaurant and Market

Pureed fava beans with tasty spices, served warm with a side of bread or injera. Garnished with olive oil, green onions, feta cheese, diced tomato, and jalapenos. Each bite is full of flavor.

Scrambled eggs mixed with sauteed onions, served with injera.

Scrambled eggs mixed with beef and sauteed onions, served with injera.

Veget combo. A mix of gomen wet (collard green, onions, garlic, jalapenos), misir alpha wet (a rich savory lentil sauce) misir key wet ( another rich, savory lentil sauce), and a side of freshly chopped tomatoes with onions and jalapenos.

A mix of key siga wet, alicha siga wet, tibs, and kitfo.

Chickpea with garlic, onion, ginger, and other seasoning.

Injera with tomato, onion, and garlic, cooked in olive oil.

Finely chopped tender beef seasoned with spiced butter and mitmita served raw, medium, or well-done.

Cubed beef mixed with green peppers, onion, seasoned butter, and, at request, with awaze hot sauce.

Cubed cut lamb meat with onion, jalapeno, and spiced butter tomato.

Chopped beef, simmered in a hot and thick red pepper sauce, butter, and spice.

Injera with beef, onion, tomato, garlic, and seasoned butter.

Dried meat, jalapeno, garlic, seasoned butter, seasoned beriberi, and with injera.

Soft-cooked, chopped lower-rib beef with onion, tomato, jalapeno, and spiced butter. Avery tender cut.

Beef, jalapeno, rosemary, garlic, and onion.

Seasoned and marinated chopped beef sauteed with onion, garlic, jalapeno, and spice.

A mix of gomen wet (collard green, onions, garlic, and jalapenos with meat.

Large chunks of raw beef with chili pepper powder, and hot mustard, served with injera.

Beef ribs cooked with onion, hot peppers, and seasoned butter with your choice of a side of awaze.

Chickpea with meat.

Raw, cubed beef served with awaze. Another popular Ethiopian delicacy.