“Came to check out this local brewery after seeing their post on how they might be closing and wanted to support our local businesses and try out their beers, of course! When I walked in, I was nervous because a lot of breweries welcome children but it's never spacious or have proper seating options (I don't just mean highchairs), but only stool seating you know? NOT Peace of Mind! It is SO spacious inside, booths and stool and even couch areas are available. The bartenders were so friendly and engaging with our kiddos. I loved the booths and the dart and game areas that they provide. Some might think it's a turn off, but I think it's cool they let you bring in your own food. They do have food trucks outside that had pretty decent Mexican food, nothing special... but besides that! Very cozy and comfortable brewery with friendly staff.“
“A consistently good, but rarely exceptional brewery. Perhaps my expectations are too high due to the history, head brewer, etc for this brewery, but I was expecting some truly fantastic IPAs. While all of the IPAs on tap were definitely above average, nothing blew us away in the way we hoped. Cloudburst definitely knows what they are doing, though. I expect them to be a pillar of Seattle brewing for the foreseeable future. Staff was fine, but not particularly friendly or knowledgeable. While we went in the middle of winter, it was approximately the same temperature inside as it was outside as well. There are a few kinks to work out as far as service goes.“
“Delicious food along with fresh brewed beer! A large open pub with wooden tables and chairs, Elliott Bay Brewery in Lake City is a fun place to meet friends and family. They brew quality local beer including rich stouts and porters and refreshing lagers, hazy IPAs, and pilsners. The menu offers helpful food and beer pairings, and the expanded drink menu now features red wine sangria, Bloody Mary, and margaritas. Something for everyone's tastes.Beer standouts: Coffee porter, No Doubt Stout, Baja Lager, North Atlantic Hazy IPA.Food standouts: Ahi taco wrap, pulled pork sandwich, No Doubt Stout BBQ burger, steak Caesar salad. Check the specials, too.“
“I held a surprise casino party for my husband here and it went great! Dominique was really helpful in the arrangements and our server during the party was attentive. We appreciated that they did all the clean up, too. The food I selected was well prepared, with guests especially loving the pork belly and pizza. Would definitely recommend and use this venue again.“
“I recently had the pleasure of visiting your establishment, and I wanted to take a moment to share my feedback about the experience. First and foremost, I must commend the ambiance of your café and brewery. The cozy atmosphere and welcoming decor created the perfect setting for a relaxing meal or drink with friends. I particularly enjoyed the outdoor seating area, which provided a picturesque view and added to the overall charm of the place. The highlight of my visit was undoubtedly the selection of craft beers. The variety of brews available was impressive, and each one boasted unique flavors and characteristics. It's clear that a lot of passion and expertise goes into the brewing process, resulting in high-quality and enjoyable beers.“
“I returned to diamon not after 25 years since I visited it for the first time and both the atmosphere and its service are still the same or better, it seems to me that the place was expanded and improved, and to remember old times I asked to try their beer sampler, some delicious pieces of fried fish and a clamp shoulder.“
“Gallagher's is AMAZING! I highly recommend to anyone that likes a good beer to stop by. Chris and Gregg at are kind, helpful, and knowledgeable about all things beer. There are 8 rotating taps covering a wide range of styles and change often so everything is super fresh. Even if you have no desire to brew yourself, this place has an easy, laid back, unpretentious vibe. If your kids and dog are well behaved, you may bring them too!In early November, I was frustrated by not finding the beer styles I wanted locally so I stopped in. Man, am I glad I did! Two weeks later, with Gregg's recipe adjustment suggestions, I brewed up a full batch of English stye Porter. I kegged and bottled it 3 weeks later. Chris even cleaned and sanitized my 5 gallon soda kegs for me! The next day, I brewed up a batch of Czech style Pilsner. I'll keg and bottle it last week of December.I've tapped the first keg of Porter, and It's very close to what I was aiming for. I've already discussed minor recipe adjustments with Gregg to make the next Porter even better.Come visit Gallagher's. You'll be glad you did.“