“The food and setting are good, but not exceptional. I’m happy I tried Autumn, but there is a reason no one talks about it. For the price point, I would expect to be wowed a little more. Certainly nothing wrong with our dishes, but in a city with great food, there are other places that offer more nuance. Also, the open concept kitchen could do with some thoughtful design improvements, the bright lights, white wall and open door into the prep area are a bit jarring and take away from what could be a cozy space.“
“I’ve posted about Beast and Clever before but that was for the Peasant Dinner. My third visit was for the Wine Bar with their A La Cart Menu and this was definitely a more budget friendly option for those who want to try. And the food did not disappoint. I mean it never does. I just don’t think it’s possible to have a bad meal at Beast and Clever. This week’s visit included some Filipino options and the Filipina in me was not disappointed at all. Chef Karl did his THANG with the pork adobo and Sisig. Both were easily the best dishes I’ve had of those from anywhere. The pork adobo doesn’t look as delicious as it is. But the meat was tender, seasoned through and through and not dry at all. The crispy rice was cooked to perfection and the epitome of what you want this to be. I hate to make my mom and aunties upset but it was far superior than anything I’ve had growing up or even making myself. The Sisig was nothing short of amazing either. For me Sisig can sometimes be “too porky” and “too greasy” but he definitely balanced this with perfection. Chewy, savory, bright, slight zing of vinegar and all the things you crave with Sisig. It took everything in our group to not order a second but we still had so much more food coming. And while the Filipino food was my fave from this visit, it doesn’t mean the rest of our food was nothing less than stellar. I’ve been dying to try one of their burger pop ups on Friday and when we saw the burger on the menu, we knew we were going to try. And the way this burger just melted into my mouth was nothing less than amazing. The steak was seared to perfection. Tender and just the right of salt. The beefy profile of the steak was highlighted for sure. The heirloom tomato salad - hands down the best tomato salad I’ve have had this season. It was fresh, vibrant and bursting with delicious tomato flavors that you seek for from a good tomato. I was actually surprised that I enjoyed the raw squash too. Chef kiss. And dessert here is always my fave. The way they end a meal with a savory but slightly sweet dessert, just can’t be beat. We had more and I could go on and on. I guess I’m just here to say - if you have not done beast and clever yet, what are you waiting for? — at Beast & Cleaver.“
“My experience at Caravan Kebab was truly exceptional. From the moment I walked in, I was greeted with a warm and inviting atmosphere. The restaurant offers a delightful blend of Middle Eastern and international cuisines, providing a culinary adventure for the taste buds.Not only were the prices very reasonable for the high quality of food and service provided, but the dishes themselves were incredibly flavorful and satisfying. I had the pleasure of trying the Caravan Kebab special, which was absolutely delicious and offered a wide variety of flavors. Additionally, the garlic Nun was a amazing in taste and texture.The ambiance of the restaurant was also noteworthy. The decor was both simple and traditional, creating a cozy and welcoming environment.To complement my meal, I enjoyed a refreshing Mango Lassi, which perfectly complemented the bold flavors of the dishes.Overall, I can't recommend Caravan Kebab enough. I left feeling completely satisfied and already looking forward to my next visit. If you're in search of delicious Middle Eastern and international cuisine served with exceptional service in a charming setting, look no further than Caravan Kebab.“