Customers` Favorites
Customers` Favorites
“Don't get me started, I'm in love with their spicy Italiano on cheesy herb bread mayo and mustard underneath the toppings,with spinach, a little lettuce, pepper jack cheese, jalapenos, Parmesan vinaigrette, and lots of pepper. Mmmmm M! Oh and the raspberry cookies too! Makes me want one now!“
Customers` Favorites
“{{restaurant.reviews}}“
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“I ordered the gyro @ about 3:30 on a Thursday. It was nice and quiet before I ordered, but patrons came to pick up food consistently while I ate at a table.
The owner was a pleasure to chat with. It has a great atmosphere with the potential to have private parties, as I see a stage and lighting for such. I would think it would make for a great spot for graduation parties. Although by the time anyone reads this, that season will be over.
My gyro is very fresh! It's not the customary Greek gyro I grew up on, but it's delicious as the same. I never thought to put spinach in my gyros, I love it! The tzatziki is tastes great too (I'm particular about my tzatziki).
I love the high ceilings in the Pita Pit. Typical old downtown building feel with a fresh modern twist.
What a fun place! They found a new regular in me 🫶“