“Came here with a party of 6, our server Al3xis was so nice and quick. We got the boil for 2 which was a 4 out of 5 only reason it was not a 5 out of 5 was because the potatos were halved which were kind of hard to eat at that size. I also got the bbq wings, 5 out of 5 and the catfish po boy which was 5 out of 5. Service was 6 out of 5. We will br back!“
“This is my go-to lunch reward after a hike up north or northeast. I usually split a chicken tender family meal with whoever's with me and order a side or two if we're starving. Maybe because we come during off-peak hours, but I've never had to wait to be served.Anyway, the chicken is always tender and moist. The sauces on offer (which the gas station attendants happily throw in as much as we want) kick the flavor up a couple levels; my favorite is the sweet and sour sauce, because I love pepper and each container has chunks of what had been whole black peppercorns. The batter stays crispy even after some time in the fridge, although obviously it's best devoured once you get in the car. And I've never been to New Orleans, but the boudin bites and the red beans and rice are sure as heck good enough for me! (Almost forgot to add, the biscuits are delicious and superior to, say, Popeye's biscuits, which are already pretty darn good.)Now we come to the main reason for my review, which is that the station attendants are unfailingly nice and generous. I had hiked at the Bridal Veil Falls trail yesterday and came in for my fried chicken reward. I wasn't watching and would have never known, but the attendant told me that she had dropped a biscuit on the floor, and because she didn't have any other biscuits left, she gave us an extra chicken tender. So, shout-out to the Chevron employees who always make sure I get to end my tough hikes with delicious food!(Also also, the bathroom is immaculately clean, which again, kudos to the staff, always a lovely surprise at a gas station.)“
“EAT HERE NOW. the food here was so delicious and the service was lovely. the owner was on site and very friendly and showed us how to crack up the crawfish as it was our first time! get the house special sauce which is their family recipe. we also had their beignets for dessert which were delicious as well. 10/10“