“First visit to Jude's. I love it when you meet long-time staff who know the history of a place - Jada was our bartender - hope I spelled it correctly! She knew her cocktails too! If you read up on the background of this place, wanting to be your neighborhood joint, great food and drinks and ambience, then I think they are there. We had the mushroom etouffee with Cajun prawns, fried chicken sandwich, apple salad, and the beignets! I'm sure it is a personal preference, but I thought the beignets were better than at Toulouse Petit. Can't wait to try brunch!!“
“I never leave reviews, but I was visiting town and the bartenders Heaven and Stefan made my entire trip with their hospitality.There aren't words for how great my bone-in steak was, as it was the best I've had in a longgg time.. and I eat a lot of steaks.But not only was the food amazing.. the service and hospitality was bar none, and top-notch. Felt like I was right at home, and they were very welcoming for being "west-coasters" ;)Thank you again guys, can't wait to come back!“
“I went one time and fell in love with the place! I have been eating there 3 times this past week, I’ve brought family to check the place out and try their food as well. The pho is amazing, fresh and well presented. I also ordered Banh mi sandwich, steak and eggs, seafood boil, strawberry smoothie, etc, and everything was delicious. This has to be my new favorite spot. So good!“
“Just found these folks at Pioneer Park in Puyallup.Their generator was down but I was already determined to try their banana pudding!!It’s a must try! So refreshing with perfect proportions. I love the cookies with it. It’s awesome to have out here on a warm day!“
“Great pizza place for a variety of palettes/pizza preferences. We ordered the deep dish Plethora, a thin crust pepperoni & olive, & a sweet, hot & wet Chicago beef sandwich (we’ve been watching The Bear & had to try it) & they were all delicious. The pizza sauce is reallyu flavorful, toppings are generous, & the beef is tender. Our family of 5 had enough leftovers for lunch the next day. Staff were very friendly, helpful, & attentive. We’ll definitely be returning.“
“Love their sandwiches. We catered through Where Ya At Matt for our company lunch. They arrived on time and started to make sandwiches for our employees. Loved the quickness of their service and the beignets are amazing! Would highly recommend going with them again.“
“For seafood lovers, this spot in West Seattle is a golden gem! Every drive here is worth it for the fantastic crab pot experience. The servers are incredibly friendly, ensuring a warm and welcoming atmosphere. While it might be a bit pricey, the quality of the seafood justifies every penny. Quick service and the mouthwatering dishes make it a must-visit for seafood enthusiasts. If you're in the area and craving a seafood feast, don't miss out on this gem!“
“Do not let them see your ID on your birthday ??I went here on my birthday and got free beinets. Well, little did I know there was a cost, them coming out with a candle and the music on the speaker changing to happy birthday ? The food was soooo good, my seafood was cooked perfectly. And the beinets were a delicious end to a really great boil “
“as this was my first time trying gumbo, I'm not sure I'm fully qualified to judge this, but I'll give it a shot anywaynormally, I don't like soups, because they're mostly liquidhowever, this was less of a soup and more of a dish with a ton of sauce - due to how much stuff is in hereI loved that this bowl was completely packed with solid ingredients - so each spoonful got you a variety of different thingsthe most important thing in a soup is getting the broth right - and I have to say they pretty much nailed itthe liquid has some spice to it - which very much pleasantly surprised me, and in addition, it has great depth of flavorI found it to be probably the best part of the bowlnone of the toppings are particularly noteworthy - they're all pretty solid additionsas mentioned earlier, the amount of meat in here was pretty fantastic.I noticed chicken and sausage as being especially present throughout, and both were pretty goodthe bread was decent - I thought it could've used more toasting/crispiness and more butter - as it became a bit too softwhen dipped in the gumbothe fries were also ok - i would've loved if they were seasoned with some sort of cajun seasoning - but the sauce was goodthe price wasn't too expensive, around 15 dollars, but the portion size wasn't huge either - so it's about a wash thereOverall, good flavor with a ton of different ingredients. 8/10“