Engimono Ramen & Dim Sum

1426 South 324th Street, Federal Way
(253) 839-9988

Recent Reviews Order Online

Customers' Favorites

Chinese Broccoli with Oyster Sauce
Sticky Rice with Chinese Sausage
Steamed Flat Noodle with Shrimp
Pan Fried Shrimp Leek Dumpling
Two Pieces Chicken Katsu Bun
Steamed Bean Curd Skin Roll
Fried Sticky Pork Dumpling
Shrimp Steamed Dumplings 4
Shrimp Steamed Dumplings
Baked Egg Custard Tart 3

Menu

Featured items
Siu Mai (4)
There is Shumai all over the country. There are a variety of fillings including, mushrooms, pork, and shrimp, tobiko.They are beautiful and flower-like with thin flour wrappers and fabulous tastes
Juicy Pork Dumpling (Shanghai Xiao Long Bao) (5)
The dumplings are usually filled with a large volume of soup and minced pork, then steamed in a specially-designed bamboo steamer.
P25. Pan Fried Pork Buns (3)
Tasty, moist pork wrapped with half-soft, half-crispy dough
Steamed BBQ Roast Pork Bun (3)
The ingredients are flour, Char Siu the Chinese barbecued pork, oyster oil and other seasonings. Owing to the appropriate fermentation of the dough
Shrimp Steamed Dumpling (4)
Shrimp dumplings are usually filled with chopped of whole shrimp a, before being steamed in a translucent wrapper. Shrimp dumplings are a must-have dim sum staple and the best restaurants proudly highlight the quality of the seafood included in their dumplings.
A2. Gyoza (6pcs)
a Japanese dish consisting of wonton wrappers stuffed with pork and Chicken dumpling
Chicken Katsu Curry
Fried panko breaded chicken, takuan, nori with Japanese style curry with top of black sesame and white
Baked BBQ Roast Pork Bun (3)
Pillow soft baked Roast pork buns with homemade Bar B Q Roast pork, you will love the well-balanced sweet and savory taste. Comes with 3 piece.
R2. Tonkotsu Shoyu
Japanese soy sauce soup base with pork bone broth, seared cha-shu pork belly, bamboo, half seasoned egg, fish cake, nori, black fungus and top with green onion, sesame
Spicy Fried Chicken Karaage Don
Japanese Style Fried spicy chicken with teriyaki sauce over rice, top with green onion, nori, takuan, sesame

Appetizers
A8. Seahawk Fries With Fried Chicken Karrage
French fries top with chicken karaage,mayo, special mayo,bonito flakes and sesame
A4. Chicken Karage
Karaage is a popular Japanese dish that is most commonly made with chicken
A11. Japanese Shumai (8pcs)
Japanese Street food Steamed shrimp dumplings
A3. Takoyaki (8pcs)
is a ball-shaped Japanese snack made of a wheat flour-based batter , It is typically filled with diced octopus ,and mayonnaise, and then sprinkled with green laver and shavings of dried bonito
A2. Gyoza (6pcs)
a Japanese dish consisting of wonton wrappers stuffed with pork and Chicken dumpling
A9. Potato Croquette (2 pcs)
Japanese Potato Croquettes, or "Korokke" as they are called in Japanese, is a delicious fried food made from panko-crumbed mashed potaton
A5. Japanese Pork Bun (1)
Tender Pork Belly Sandwiched In a Fluffy Bun with teriyaki sauce.
A6. Chicken Katsu Bun (2)
Crispy Fried Chicken Sandwich With Chef Special Sauce In Fluffy Bun
A7. Agedeshi Tofu (4 pcs)
A1. Edamane (Regular or Spicy)
Boiled soybean with sea salt topping
A12. Fried Oyster (4pcs)
Japanese Street food Panko breaded fried oyster
A10. Shrimp Katsu (3pcs)
It is made from roughly chopped shrimp paste which is coated with panko (flaky breadcrumbs) and deep-fried. Outside is crispy and inside is juicy shrimp

Ramen or Udon
R2. Tonkotsu Shoyu
Japanese soy sauce soup base with pork bone broth, seared cha-shu pork belly, bamboo, half seasoned egg, fish cake, nori, black fungus and top with green onion, sesame
R10 Rib Eye Beef Ramen
Japanese soy sauce soup base with slice Rib Eye and rich pork bone broth, bamboo, corn ,half seasoned egg, nori, black fungus and top with green onion, sesame
R14 Ichiran Ramen
R3. Tonkostu Miso
Miso flavor soup base with pork bone broth, seared cha-shu pork belly, bamboo, half seasoned egg, fish cake, nori, wakame, black fungus and top with green onion, sesame
R4. Tan Tan Ramen
Mild spicy sesame soup base with pork bone broth, seared cha-shu pork belly, bamboo, half seasoned egg, fish cake, nori, wakame, black fungus and top with green onion, sesame
R12 Spicy Minced Pork TanTan Ramen
R7. Kastu Chicken Ramen
Japanese soy sauce soup base with pork bone broth, fried panko breaded chicken, bamboo, half seasoned egg, fish cake, nori, black fungus and top with green onion, sesame
R6. Curry Ramen
soup base with pork Japanese Style curry flavor with pork bone broth, seared cha-shu pork belly, bamboo, half seasoned egg, fish cake, nori, black fungus and top with green onion, sesame
R 9 Chicken karrage ramen
Fried Chicken Karrage and Japanese soy sauce soup base with pork bone broth, bamboo, corn ,half seasoned egg, nori, black fungus and top with green onion, sesame
R5. Seafood Ramen
Sea salt soup base with pork bone broth, squid, shrimp,mussel, crabmeat, fish cake, cabbage, carrot, onion, nori, and top with green onion, sesame
R8. Vegetarian Ramen
Miso flavor soup base with soy milk broth, fried tofu, bamboo, sweet corn, nori, wakame, black fungus and top with green onion, sesame
R1. Tonkotsu Shio Ramen
Sea salt soup base with pork bone broth, seared cha-shu pork belly, bamboo, half seasoned egg, fish cake, nori, black fungus and top with green onion, sesame, crispy fried onion
R11 Pork Chop Ramen
Japanese soy sauce soup base with pork bone broth, fried tender pork chop, bamboo, half seasoned egg, fish cake, nori, black fungus and top with green onion, sesame

Dim Sum
Siu Mai (4)
There is Shumai all over the country. There are a variety of fillings including, mushrooms, pork, and shrimp, tobiko.They are beautiful and flower-like with thin flour wrappers and fabulous tastes
Shrimp Steamed Dumpling (4)
Shrimp dumplings are usually filled with chopped of whole shrimp a, before being steamed in a translucent wrapper. Shrimp dumplings are a must-have dim sum staple and the best restaurants proudly highlight the quality of the seafood included in their dumplings.
Juicy Pork Dumpling (Shanghai Xiao Long Bao) (5)
The dumplings are usually filled with a large volume of soup and minced pork, then steamed in a specially-designed bamboo steamer.
Steamed BBQ Roast Pork Bun (3)
The ingredients are flour, Char Siu the Chinese barbecued pork, oyster oil and other seasonings. Owing to the appropriate fermentation of the dough
Sticky Rice with Chinese Sausage
steamed glutinous rice with Chinese sausage, soy sauce steeped mushrooms, sweet spring onions and Dried Shrimp.
Steamed Golden Lava Bun (3)
The lava bun is one of the iconic sweet dim sum dishes. It's stuffed with sweet and gooey salted egg yolk mixed with butter and sugar, to become one of the gooiest and delicious sweet buns you can order
Steamed Sticky Rice with Lotus Leaf (2)
Stuffed with Shrimp, Chinese mushroom, Chinese Sausage, Chicken Meat
Pan Fried Shrimp & Chives Pockets (3)
Steam Chives & Shrimp Dumplings (3)
dumpling is a type of steamed dim sum; the filling is made with prawns and Chinese chives.
Chinese Donut w. Flat Noodle (2)
Comes with 1 rolls cut into slices.
Steamed Flat Noodle with Shrimp (3)
Steamed Rice Noodle Roll is popular around the country, among which the Steamed Rice Noodle Roll in Guangzhou.They are transparent and have an elastic and sweet taste, served with soy sauce.
Steamed Custard Bun
As a traditional Cantonese dim sum, Steamed Custard Bun characterizes a strong milk frgrance and yolk flavor. It is pure white outside and bright yellow inside.
Steamed Spare Ribs
Steamed Spareribs with Black Beans is one of dim sum dishes which is delicious
Chicken Feet
Steamed chicken feet are deep fried and then steamed until the meat and skin feel very soft. Though chicken feet might feel a bit out there for western palates, this dish is a highlight of the meal for intrepid dim sum diners.
Steamed Flat Noodle with Beef (3)
Steamed Rice Noodle Roll is popular around the country, among which the Steamed Rice Noodle Roll in Guangzhou.They are transparent and have an elastic and sweet taste, served with soy sauce.
Steamed Flat Noodle w/Roast Pork (3)
Beef Tripe w. Ginger
Steamed beef tripe is prepared by steaming cow intestines in chopped garlic and ginger. This dish's springy tendrils are best enjoyed piping hot and accompanied by a red chili dipping sauce.
Plain Flat Noodle (3)
Steamed Rice Noodle Roll is popular around the country, among which the Steamed Rice Noodle Roll in Guangzhou.They are transparent and have an elastic and sweet taste, served with soy sauce.
Steamed Bean Curd Skin Roll (3)
a roll made of tofu skin filled with pork and shrimp bamboo shots
Malaysia Sponge Cake
Cantonese sponge cake
Steamed Beef Balls (3)
These steamed beef balls are a delicious snack usually served dim sum style.
Steamed Flat Noodle with Dried Shrimp. ( 8 )
Steamed flat noodle roll with dried shrimp and scallions is one of the simple dim sum too.
Chiu Chow Dumpling (w. Peanuts, Shrimp, and Pork)
a plump and deliciously filled pouch of Dried Shrimp, pork, Shrimp, Peanuts, Sesames, Dried Radish. This huge variety of flavours and textures is what makes the fun guo unique! The contrast between the soft dumpling skin and the crunchy and juicy fillings make this another must order dish in dim sum
Steamed Fish Ball (3)

Pan Fried
P25. Pan Fried Pork Buns (3)
Tasty, moist pork wrapped with half-soft, half-crispy dough
P22. Pan Fried Turnip Cake (3)
The turnip cake or lo bak gou in Cantonese is a Chinese dim sum that includes radish, rice flour, and other flavoring ingredients like dried shrimp, Chinese sausage, It is then steamed, sliced, pan-fried, and served as part of the dim sum menu in all Cantonese restaurants.
P26. Pan Fried Taro Cake
Taro cake is a special Chinese dim sum

Baked
Baked BBQ Roast Pork Bun (3)
Pillow soft baked Roast pork buns with homemade Bar B Q Roast pork, you will love the well-balanced sweet and savory taste. Comes with 3 piece.
Baked BBQ Roast Pork Pie (3)
BBQ pork puffs are a roast pork- and honey-filled puff pastry. Chinese flaky pastry is a dough similar to that used for western croissants and puff pastry.
Baked HK Style Custard Bun (3)
A pineapple bun is a kind of sweet bun predominantly popular in Hong Kong and also common in Chinatowns worldwide. Despite the name, it does not traditionally contain pineapple; rather, the name refers to the look of the characteristic topping.
Baked Coconut Tarts ( 3 ) Only For Fri, Sat, Sunday
Coconut Tarts! These are a wonderful little tart, filled with a moist coconut egg custard filling.
Baked Mini Egg Custard Tart (3)
Egg tart is a kind of Western-style pie with egg pulp as filling. The method is to put the crust into a small bowl-shaped cake mold, then pour into the egg pulp mixed with sugar, and then bake in the oven. The baked egg tart has crisp outer layer and sweet yellow solidified egg pulp inner layer.

Crispy
C35. Crispy Fried Shrimp Balls (3)
Deep fried shrimp balls are made from a seasoned shrimp paste mixture that's formed into balls. They feature a crunchy exterior and a steaming hot, chewy interior. out side wrap with spring roll skins to add extra texture
C34. Fried Sticky Pork Dumpling (3)
Deep Fried Meat Dumpling is a common Cantonese dim sum. The fillings include pork , shrimp, dried black mushroom
C39. Crispy Shrimp Wonton (3)
Fried shrimp wontons - crispy wontons filled with shrimp are popular dim sum found at Chinese restaurants
C36. Stuffed Eggplant w. Shrimp Paste (3)
Stuffed eggplant is made by filling Chinese eggplant with mashed shrimp. The dish is equally fresh, savory and aromatic with the flavor of the shrimp complemented wonderfully by oyster sauce and wafts of sesame oil.
C37. Stuffed Bell Pepper w. Shrimp Paste (3)
This is a great dim sum dish that's quick and easy to prepare at home. The juicy seafood filling is complemented really well by the crisp pepper and the tangy sauce. Note that the filling calls for shrimp, but can also be made exclusively of either ingredient depending on your preference
C32. Fried Sesame Ball with Red Bean Paste (3)
Famous dim sum fried sesame balls with glutinous rice flour and red bean paste
C38. Fried Shrimp Bean Curd Roll (3)
Tofu skin rolls offer a crunchy alternative to spring rolls at the dim sum table. They're most commonly filled shrimp fried until crispy and golden brown
C33. Fried Taro Dumpling with Pork (3)
deep fried dumpling made with mashed taro and stuffed with diced mushrooms, shrimp and pork
C31. Vegetable Spring Rolls (3)
Spring Rolls are traditional and famous Chinese dim sums and often eaten at Chinese New Year. The thin and square flour wrappers are stuffed with Cabbage, carrots and vemicelli and deep-fry until golden.

Donburi
Chicken Katsu Curry
Fried panko breaded chicken, takuan, nori with Japanese style curry with top of black sesame and white
Curry Rib Eye beef Don
Rib Eye Beef ,takuan, nori with Japanese style curry with top of nori seasoning and sesame with white rice
Pork Chop Oyakodon
Fried tender pork chop with 2 egg and over rice with teriyaki sauce top with green onion, nori, takuan, sesame
Spicy Fried Chicken Karaage Don
Japanese Style Fried spicy chicken with teriyaki sauce over rice, top with green onion, nori, takuan, sesame
Cha Shu Don (Grill Pork Belly 5pcs)
Seared 4 piece Roast pork belly with teriyaki sauce over rice,top with green onion,sesame,takuan, nori
Gyu (Beef) Don
sliced marinated beef in sweet soy sauce over rice, top with green onion, nori, sesame,takuan
Spicy Minced Pork Don
Fried Chicken Karaage Don
Japanese style fried chicken with teriyaki sauce over rice, top with green onion, nori, takuan, sesame
Unagi Don
Grilled Eel over rice, top with green onion and sesame, takuan
Curry Pork chop Don
Fried pork chop , takuan, nori with Japanese style curry with top of black sesame and white rice
Ebi Ju Don
Panko breaded shrimp cook in egg and over rice with teriyaki sauce top with green onion, nori, takuan
Chicken Teriyaki Don
Chicken tight marinated with teriyaki sauce over rice, top with green onion and sesame
Fried Tofu Curry
Japanese curry with fried tofu, takuan, nori with top of black sesame white rice
Spicy Tofu Don
Fried tofu with spicy teriyaki sauce over rice, top with green onion, nori, takuan, sesame
Shrimp Katsu Curry (3pcs)
Fried panko breaded shrimp, takuan, nori with Japanese style curry with top of black sesame and white rice

Side
Steamed White Rice

Congee
C2. Preserved Egg and Pork Congee
One look at Century Egg and Pork Congee It soothes away all the blockages, warms up the soul and leaves the body feeling full but wonderfully light.
Chinese Donut
an everyday Chinese breakfast food, is basically two long fried sticks attached together, made up of flour and cooked in vegetable oil
C3. Minced Beef Congee
Minced Beef Congee is a classic Cantonese congee
C1. Plain Congee
Congee is a grain based, usually rice, medicinal porridge served for centuries in traditional Chinese homes. It is used preventatively to promote good health and long life. It is used specifically to help the body recover from various ailments. Congee is an excellent whole-grain hot breakfast alternative.
C4. Sliced Fish Congee
This simple and delicious Boneless Fish Congee is especially heart warming and satisfying on a cold day. It is light, tasty, and naturally gluten free.
C5. Seafood Congee
Shrimp, Scallops, and Squid

Vegetable
V1. Chinese Broccoli w. Oyster Sauce

Soft Drinks

Coke (Can)
Remune Strewberry Flavor ( Bottle )
Diet Coke (can)
Calpico Soda
Japanese Soda
Apple Juice ( Bottle )
Ito En Unsweetened Green Tea ( Bottle)
Remune Original Flavor ( Bottle)
Mango Juice ( Bottle )
Orange Juice ( Bottle )
Remune Lychee Flavor ( Bottle)
Sprite ( Can )
Perrier ( Bottle )
Carbonated Mineral Water

Photos

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Recent Reviews

As the sole dedicated dim sum establishment in town, Engimono is a solid option that delivers.

I had my doubts, seeing that this place specialize in both ramen and dim sum. You don’t typically see those two combinations at any restaurant.

Place is spacious with ample seatings. Ordering is done by scanning the QR code on the table. I tried their tonkotsu and curry ramen. Both had flavorful broth, springy noodle, and nicely charred...
October 2026
I first went here back when it was a buffet spot. But now that it's a dim sum style place, it's still solid. Rarely crowded, but can get busy. Orders are done from your phone at the table and food is brought to you. They have a solid selections and a few less common choices which is nice. Their selection of drinks is good too. The parking lot can get a bit busy at times, but it's a bit lot that usually has parking available near the restaurant. You can also exit...
August 2026
If dim sum or Ramen is your vibe, you should give this place a try! Fast, friendly service at a fair price. Be sure to have the baked Bao w BBQ pork inside. Best I've ever had. *****
August 2026

More Reviews

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Engimono Ramen & Dim Sum

1426 South 324th Street, Federal Way, WA 98003
(253) 839-9988