Verrazano's
$$ • Italian, Wine Bars, Gluten-Free Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Verrazano's
Customers' Favorites
Verrazano's Reviews
Share your opinion about Verrazano's
This place has authentic Italian and pizza. We had tortellini with pesto sauce and seafood risotto and both were amazing. Dessert was orange dreamsicle cheesecake and it was melt in your mouth delicious. Pizza was better than any other pizza we've had. It was a little loud with all the people chatting and kind of hard to hear but the place is beautiful with a view of the bay. Can't wait to go back.
We love to come here for special occasions and to bring our out of state visitors. This time we came for our 48th Wedding Anniversary... a tradition we started here 11 years ago! The staff is welcoming, professional, and relaxed. Our food has always been delicious with quality presentation. It is a lovely dining experience and is priced accordingly.
The view from the deck is wonderful. We came on a sunny day and everyone was so friendly and helpful. Service was done efficiently and with a smile. I think the staff truly enjoys working here. We split the deep sea scallops antipasto and the margherita pizza. Both were very good. Definitely would go back
Hours
| Monday | 3 - 8PM |
| Tuesday | 3 - 8PM |
| Wednesday | 3 - 8PM |
| Thursday | 3 - 8PM |
| Friday | 3 - 9PM |
| Saturday | 3 - 9PM |
| Sunday | 3 - 8PM |
Based on the reviews, Verrazano's is a cool place for an Italian experience in the Federal Way area. It is an upscale Italian restaurant that feels like a real find, comfortable enough to be a regular neighborhood go-to but also perfect for a special occasion. The atmosphere is warm with white tablecloths and a fireplace in the lobby. The views of Puget Sound and the Olympics from the deck are a huge bonus, especially during golden hour and sunset. The service is excellent, friendly, and punctual without being invasive. The food is excellent. The spaghetti is classic, done right, with generous portions. The steak bites and the 14oz dry aged steak are delicious. The Clams Sauté, Lobster Prawn Fettuccini, and grilled garlic bread are also highlights. The drinks are a highlight too, with a well-curated cocktail and wine program. A guest enjoyed a Manhattan and an Old Fashioned. The chicken parm is the best ever seen. The shortbread crust cheesecake with Raspberry drizzle and the Cannoli are great desserts. It is a bit of an expensive upper middle class restaurant.