Happy at the Bay Teriyaki

$ • Japanese, Chinese, Asian Fusion

Hours:
4910 Point Fosdick Dr B, Gig Harbor
(253) 853-1555

About Happy at the Bay Teriyaki

Happy at the Bay Teriyaki offers exceptional service and a welcoming atmosphere. The spicy ramen with gyoza, warm soup, and spicy chicken teriyaki with rice and salad are well-seasoned and generously portioned. Customers praise the delicious food, friendly staff, and new management. This casual, homey restaurant is a local favorite for a satisfying meal. The chef is known for their wonderful customer service and humor. Customers continue to drive from nearby areas to enjoy the best teriyaki in the region, with custom-made fried rice and generous portions. The menu features popular dishes like General Tao and beef short ribs, all receiving high praise.

Customers' Favorites

Happy at the Bay Teriyaki Reviews

4.2
141 ratings
Restaurantji Rating
5
76%
4
6%
3
8%
2
4%
1
6%
Food
4.6
Atmosphere
4.3
Service
4.7

Share your opinion about Happy at the Bay Teriyaki

Restaurantji Rating

This has been my go to place for teriyaki for 15 years+. The new owners are rude and unprofessional. The food is expensive and the quality has been hit and miss. I won't be back after my interaction with the staff tonight over an incorrect meal.

Ok, since the other owners sold we’ve been a little disappointed with Happy…tonight they hit it out of the park! Idk what was different but OMG, the spicy chicken teriyaki was actually a 5! My husbands nose was running and I couldn’t stop steeling it off his plate! The sweet and sour YUMMMMMM!!!! (I did have to request extra sauce but that’s ok!)

Whatever it is keep it up! Will be going back very soon!

Read All Reviews(141)

Ratings

Menu

Add a Menu
Happy at the Bay Teriyaki Menu
Happy at the Bay Teriyaki Menu

Photos

Add a Photo
Happy at the Bay Teriyaki
Happy at the Bay Teriyaki
View All Photos

Hours

Monday 10:45AM - 7:30PM
Tuesday 10:45AM - 7:30PM
Wednesday 10:45AM - 7:30PM
Thursday Closed
Friday Closed
Saturday Closed
Sunday Closed
Updated on: