Lele Gig Harbor

4747 Point Fosdick Dr #200, Gig Harbor
(253) 514-6382

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Customers' Favorites

Vietnamese Salad Bowl
Green Papaya Salad
Fresh Spring Rolls
Malaysian Noodles
Fried Wontons
Pad See EW
Pad Thai
Tom Kha
Satay

Menu

Starters
Fresh Spring Rolls (Two Rolls) GFM VM
The typical ingredients in Fresh Spring Rolls, or gỏi cuốn, includes shrimp, Asian barbecued pork, or tofu, Thai basil, lettuce, celery, bean sprouts, and rice vermicelli noodles, all wrapped in moistened rice paper and served with our house peanut sauce
Fried Egg Rolls (Four Rolls) VM
Fried Egg Rolls, or chả giò, are crispy rolls filled with shredded cabbage, sweet onions, ground pepper, carrots, glass noodles, and chopped pork or tofu. All these ingredients are rolled inside a thinly-wrapped wheat flour skin then fried & served with our house sweet chili sauce.​
Potstickers
Ground chicken and vegetables are seasoned and made into dumplings. Our Potstickers are served either steamed or fried, with a sweet soy sauce.​
Fried Wontons
Hoành Thánh Chiên, are a specialty in the Quang Nam Province of Vietnam. They are made with a mixture of seasoned pork, sweet onions, ground pepper, and carrots. All of this is wrapped and folded together to form a wonton that is then fried and served with our house sweet chili sauce.
Fried Tofu (GF VM)
Tofu that is deep-fried and sautéed with oyster sauce and light red sauce.
Crispy Fried Squid
Calamari that is battered and fried. A light, tender, and crispy seafood appetizer served with our sweet and sour sauce.
Golden Prawns
Butterfly prawns that are panko crusted and fried to a golden brown. A house favorite and served with our sweet and sour sauce.
Crab Rangoon
Crisp wonton dumpling filled with cream cheese and crab. Served with our house made chili sauce.
Orange Chicken
Chicken breast marinated in our house made orange sauce
Satay
Marinated meat (of your choice), grilled to perfection. Our satays are served with both our house sweet chili sauce, and yellow coconut curry peanut sauce.​
Chicken Wings
Crispy Vietnamese style chicken wings with caramelized white & green onions.
Lele House Wings
Hot and spicy crispy chicken wings.
Lele's Special
A sampler appetizer dish with some of our most popular house favorites: Fresh Spring Roll, Crispy Fried Prawns, Crispy Fried Squid, Chicken Satay, all served with an assortment of house sauces on the side.

Salad
Asian Salad
Shredded cabbage, carrots, basil, cilantro, and crushed peanuts tossed together and dressed in our house vinaigrette
Green Papaya Salad
A staple across Southeast Asia. Cambodia knows this dish as Bok L'hong, Laos as Tam Maak Hoong, in Thailand as Som Tam, and Vietnam as Gỏi Đu Đủ. Our Green Papaya Salad comes with a choice of beef bulgogi or prawns served on a bed of shredded green papaya that is tossed with lime juice, chili, peanuts, garlic, and a tangy mildly sweet house sauce.
Larb Salad GF
A fresh and filing salad with your choice of meat minced with fresh herbs, vegetables, and spices. This salad is balanced with a serving of rice and iceberg lettuce.
Thai Beef Salad
Marinated beef grilled and rested on a bed of mixed leafy greens, red bell peppers, celery, and kaffir lime leaves. This salad is dressed in our house vinaigrette.
Saigon Crepe GF VM
Also known as Bánh Xèo, literally translates to "sizzling pancake", is named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet. Our Saigon Crêpe is a Vietnamese savory fried pancake made of rice flour, water, and turmeric powder. It is stuffed with bean sprouts, carrots, onions, and a choice of chicken and prawns, or tofu. This famous dish is served with a side of greens to make lettuce wraps for you to enjoy with our classic Vietnamese dipping sauce.
Vietnamese Salad Bowl
A traditional Vietnamese lemongrass salad with a bottom bed of mixed fresh vegetables including chopped iceberg lettuce, bean sprouts, cucumbers, and Thai basil. The middle layer is vermicelli noodles, and the top layer is made of carrots, roasted peanuts, and your choice of meat. This salad is served with a side of our house vinaigrette.
Side Salad
Green Lettuce, Cucumbers, Cherry Tomatoes with thinly sliced carrots and your choice of meat.

Tom Kha
Tom Kha
In Thailand, Tom Kha (ต้มข่าไก่) is not necessarily a true curry, but it is eaten more like a curry than a soup. Food classifications aside, this soup is Lele's favorite and one of our family's hidden gems. It leaves the kitchen boiling hot and is paired with a side of steamed rice. Known for its hot and sour aroma, our Tom Kha is a thick and creamy soup made with coconut milk, kaffir lime leaves, galangal, onions, mushrooms, and lemongrass. This combination of ingredients delivers the full flavor of Southeast Asian delicacies into each spoonful.

Curry
Green Curry (GF)
Our Green Curry is packed with full flavor of green curry paste (Contains shrimp paste) in coconut cream, cooked with Thai basil, cabbage, red bell peppers, mushrooms, celery, broccoli, zucchini, carrots, onions, and your choice of meat. Our curries are always served with a side of steamed rice.
Massaman Curry (GF)
Our Massaman Curry is rich, sweet, and made with shrimp paste, cherry tomatoes, onions, pineapple, mushrooms, red bell pepper, carrots, green beans, potatoes, and your choice of meat. Our curries are served with a side of steamed rice.
Red Curry (GF)
Our Red Curry is known for its fire cracker taste that comes from shrimp paste and dried chili pepper shells grounded in the preparation of this popular Thai dish. It is served with cabbage, red bell peppers, mushrooms, celery, broccoli, zucchini, carrots, onions, and your choice of meat. Our curries are always served with a side of steamed rice.
Phanaeng Curry (GF)
Our Phanaeng Curry is a timeless favorite at Lele's. Similar to yellow curry, Phanaeng is savory and slightly sweet. This curry is made with shrimp paste, and combination of eggplant, potatoes, mushrooms, onions, carrots, green beans, red bell pepper, and your choice of meat. Our curries are always served with a side of steamed rice.
Thai Curry (GF)
Known for its coconut & roasted garlic base, our Thai Curry is combined with a mix of shrimp paste, cabbage, celery, broccoli, red bell peppers, mushrooms, zucchini, carrots, onions, and your choice of meat. Our curries are always served with a side of steamed rice.
Indian Curry (GF VM)
Known for its distinct creaminess, our Indian Curry is combined with a mix of cabbage, celery, mushrooms, red bell peppers, broccoli, zucchini, carrots, onions, and your choice of meat. Our curries are always served with a side of steamed rice.
Viet Curry (GF VM)
Lele's Viet Curry is a rich and thick yellow curry. With a taste of lemongrass and peanuts, this curry is made with a combination of cabbage, red bell peppers, mushrooms, celery, broccoli, onions, zucchini, carrots, and your choice of meat. Our curries are always served with a side of steamed rice.

Pho
Rare Beef Rib-Eye Pho (Pho Tai)
Well Beef Brisket Pho (Pho Gau)
Vietnamese Meatball Pho (Pho Bo Vien)
Steamed Chicken Breast Pho (Pho Ga)
Tofu Pho (Pho dau Hu)
Vegetable Pho (Pho Rau Cai)
Combination Beef Pho (Pho Tai Gau Bo Vien)
Rare, well, meatball
Special Spicy Pho
Choice of meat, bean sprouts, carrots, onios, special chili powder. Spicy 1-5
Pho Seafood (Prawn and Squid)

Noodle Soup
Lele Spicy Beef Noodle Soup (GF)
Also known as Bún bò Huế, this noodle soup is named after the city of Huế in central Vietnam where the first bowl came into existence. This dish uses beef broth that is simmered with lemongrass, spicy chili oil, and shrimp sauce. It is made with rounded rice noodles, well-cooked beef, and served with a side of fresh greens for a refreshing balance.
Shrimp Noodle Soup (GF)
A noodle soup dish made with steamed prawns, pork broth, and your choice of rice or egg noodles.
Shrimp and Squid Noodle Soup
A noodle soup dish made with steamed prawns, steamed squid, pork broth, and your choice of rice or egg noodles.
Barbeque Roasted Duck Noodle Soup
A noodle soup dish made with pork broth, your choice of rice or egg noodles, and a side of barbeque roasted duck.
Wonton Noodle Soup
Originating from southern China, this noodle soup has become popular throughout Thailand (บะหมี่เกี้ยว) and Vietnam (Mì Hoành Thánh). This soup is made with our house pork broth, egg noodles, and vegetable and pork wontons that we fold every day.​
Wonton and Asian Barbeque Pork Noodle Soup
Originating from southern China, this noodle soup has become popularized throughout Thailand (บะหมี่เกี้ยว) and Vietnam (Mì Hoành Thánh). This soup is made with our house pork broth, egg noodles, Asian barbequed pork, and vegetable and pork wontons that we fold everyday.

Fried Noodle
Chap Che (VM)
A noodle dish originating from Korean and one of Grandma's personal favorites. With a sesame oil and sake base, Japchae is made with dangmyeon (glass bean noodles), shitake mushrooms, onions, and garlic. This fried noodle dish is served with your choice of meat and a side of rice.
Malaysian Noodles (VM)
Our take on a popular Malaysian dish. We pan-fry rice noodles in a garlic, chili oil, and soy sauce base with your choice of meat. This dish is most known for its ingredients including Chinese sausage, shallots, onions, broccoli, bean sprouts, and carrots.
Pad Thai (VM GFM)
Unarguably the most popular rice noodle dish from Thailand. A hefty serving of stir-fried rice noodles with tamarind sauce, tofu, garlic, chives and bean sprouts. We top our Pad Thai with your choice of meat, egg, roasted peanuts, and serve it with the side of our house yellow coconut peanut sauce.
Pan-Fried Noodle (VM)
A simple fried noodle dish with a soy sauce base. A mix of fresh vegetables are lightly sautéed and seasoned over a bed of pan-fried wheat noodles, then topped with your choice of meat and cilantro.
Rice Noodle (VM GFM)
This dish is most known for its fresh basil leaves and our house noodle sauce that is served in a bed of rice noodles, mixed vegetables, garlic, and your choice of meat.
Phat Si-Io (VM)
This is a popular Thai stir-fry noodle dish made with wide extra thick rice noodles in a sweet and savory base made from soy sauce, oyster sauce, and sugar. Ingredients also include broccoli, bean sprouts, onions, carrots, egg, and your choice of meat. Similar to Chow Fun and Drunken Noodles, the name of the dish, Phat Si-io or Pad See Ew translates to "fried soy sauce" and is a Lele's classic.
Soft Noodle (VM)
An egg noodle dish cooked with sautéed vegetables and your choice of meat. This dish is stir-fried together in our signature house sauce.

Vietnamese Bird's Nest (VM)
Vietnamese Bird's Nest (VM)

Rice Dishes
Fresh Asparagus (VM GFM)
Fresh asparagus sautéed in garlic sesame sauce with a splash of white wine and served with a mix of red bell peppers, mushrooms, zucchini, onions, your choice of meat, and a side of steamed rice.
Golden Cashew (VM)
Another Lele's classic. Our Golden Cashew is made with garlic, chili, vinegar, and our signature house sauce. Fresh vegetables are sautéed and the dish is finished of with your choice of meat, roasted cashews, and a side of steamed rice.
Grand Ginger (VM GFM)
Our Grand Ginger composes of freshly sliced ginger, green onions, and mixed vegetables all sautéed in a garlic bean sauce. This dish is served with your choice of meat & a side of steamed rice.
Basil Delight (GFM)
Made from Thai basil in a light curry garlic sauce, this dish is served with sautéed mixed vegetables, your choice of meat, and a side of steamed rice.
Spicy Garlic (VM)
Based on our spicy garlic chili sauce, this dish is cooked with a mix of fresh vegetables, chili oil, roasted peanuts, and your choice of meat and served with a side of steamed rice.
Swimming Angel (VM)
A Lele's favorite. We serve this dish with a center dome made of sautéed spinach, bean sprouts, and carrots. Surrounded by the dome is a pond of rich and creamy yellow coconut curry peanut sauce. Made with your choice of meat, our Swimming Angel is served with a side of steamed rice.
Sweet and Sour (GFM)
This dish is made with a tangy and flavorful base with sautéed pineapples, red bell peppers, onions, and mixed vegetables with your choice of meat and served with a side of steamed rice.
Thai Peanut Sauce (VM)
Using Lele's famous brown peanut sauce as the key ingredient sauteed with bamboo shoot and other varies of vegetables with your choice of meat. Serve with a side of steamed rice.
Shanghai Stir-Fry (VM)
A sweet and sour combination of orange juice, ginger, rice wine, soy sauce, sesame oil, and chili. This flavor packed dish is served with sautéed mixed vegetables, your choice of meat, and a side of steamed rice.
Indonesian Stir-Fry (VM)
Known for its distinct Indonesian soy sauce and rice wine base, this dish is made with your choice of meat, shitake mushrooms, sesame oil, ginger, garlic and a side of steamed rice.
Fried Rice (VM GFM)
A version of our House Fried Rice dish. Traditionally Vietnamese, this dish comes with a combination of carrots, zucchini, peas, onions, corn.
Mango Fried Rice (VM GFM)
Basil Fried Rice (VM GFM)
Pineapple Fried Rice (VM GFM)
Our Pineapple Fried Rice brings a sweet and tangy twist to the traditional house fried rice dish that most folks know. Made from curry powder, tomatoes, and pineapple chunks, we pan-fry yellow rice and your choice of meat together to create an appetizing and savory experience.
House Fried Rice (GFM)
A fundamental dish for any Asian or Southeast Asian menu. Our House Fried Rice is traditionally Vietnamese and comes with a combination of Chinese sausage, Asian barbecued pork, egg, shrimp, carrots, zucchini, peas, onions, and corn.
Combination Fried Rice
A plentiful and filling plate made with some of our favorite Lele's items. It comes with a serving of our Vegetable Fried Rice, two Fried Egg Rolls, a small Asian Salad, and two grilled pork skewers marinated in garlic, lemongrass, honey, and soy sauce.
Bulgogi
Literally translating to "fire meat", Bulgogi is a Korean style rice dish made from thin slices of prime beef that is marinated with a mixture of soy sauce, sugar, sesame oil, garlic, ground black pepper, and other ingredients such as scallions, ginger, and onions. The marinated slices are then grilled, topped with sesame seeds, and served with a side of mixed vegetables and steamed rice.
Grilled Chicken (VM)
A simple, protein heavy rice dish. Our chicken thighs are marinated, grilled, and served with a perfect balance of mixed vegetables and steamed rice.
Teriyaki Chicken
A simple rice dish. The meat of your choice is marinated in our house teriyaki sauce, grilled, and served with a side of sautéed fresh vegetables and steamed rice.
Teriyaki Beef
A simple rice dish. The meat of your choice is marinated in our house teriyaki sauce, grilled, and served with a side of sautéed fresh vegetables and steamed rice.
Sizzling Eggplant (VM)
One of Lele's hidden gems. This dish is made with cubed Japanese eggplant that are battered, deep fried, then sautéed in our signature house sauce. With a mix of caramelized onions, carrots, red bell peppers, and your choice of meat, this dish is served with a side of steamed rice.

Steak / Seafood
Shaking Beef
Harbor Seabass
Grilled Salmon
Sweet and Sour Salmon (GF)
Steamed Sea Bass (GFM)

Side Order
White Rice
Brown Rice
Fried Rice
Extra Vegetables
Extra Noodles
Side Salad
Extra Sauce
Extra Meat
Extra Duck

Beverages
Soda
Lemonade
Thai Iced Tea
Vietnamese Ice Coffee
Boba
Blended drink with your choice of flavor and topping.

Desserts
Mango Sticky Rice (V GF)
*Seasonal. Mango sticky rice, or ข้าวเหนียว มะม่วง is a traditional Thai dessert eaten across Southeast Asia. It is made with glutinous rice, fresh mango and coconut milk for a perfect combination of sweet flavors and rich textures

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Recent Reviews

The staff were very kind and the restaurant was beautiful. But that could not make up for the fact that the food was awful. The pad thai had no real flavor to it, the noodles poorly prepared, and the peanut sauce had a bizarre taste to it. And when I say this was some of the worst, soggy rice I've ever had, I mean it! Uncle Ben's tossed into a pot at home has more substance than this... Truly mush. And this wasn't "end of the night give 'em whatever we've...
September 2024
Caramelized wings were very oil and the only caramelized part was the onions it came with .
Beef in the pho and curry is chewy and tough. The chicken in the curry is sometimes tender and sometimes overcooked. The carrots have a very strange texture and look , not appetizing at all, and they always look like this (I’ve order food here 5+ times)
September 2024
The facility has an exquisite ambience and the and service (Amy the manager and wait person) is extra outstanding! The food selection and quality is really something to write home about! We have visited a few times and rate it a number 5 each and every time!
August 2024

More Reviews

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Lele Gig Harbor

4747 Point Fosdick Dr #200, Gig Harbor, WA 98335
(253) 514-6382