Lele Gig Harbor

4747 Point Fosdick Dr #200, Gig Harbor
(253) 514-6382

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Vietnamese Salad Bowl

Green Papaya Salad

Fresh Spring Rolls

Malaysian Noodles

Fried Wontons

Pad See EW

Pad Thai

Tom Kha

Satay

A staple across Southeast Asia. Cambodia knows this dish as Bok L'hong, Laos as Tam Maak Hoong, in Thailand as Som Tam, and Vietnam as Gỏi Đu Đủ. Our Green Papaya Salad comes with a choice of beef bulgogi or prawns served on a bed of shredded green papaya that is tossed with lime juice, chili, peanuts, garlic, and a tangy mildly sweet house sauce.

Larb Salad GF

A fresh and ﬁling salad with your choice of meat minced with fresh herbs, vegetables, and spices. This salad is balanced with a serving of rice and iceberg lettuce.

Thai Beef Salad

Marinated beef grilled and rested on a bed of mixed leafy greens, red bell peppers, celery, and kaffir lime leaves. This salad is dressed in our house vinaigrette.

Saigon Crepe GF VM

Also known as Bánh Xèo, literally translates to "sizzling pancake", is named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet. Our Saigon Crêpe is a Vietnamese savory fried pancake made of rice ﬂour, water, and turmeric powder. It is stuffed with bean sprouts, carrots, onions, and a choice of chicken and prawns, or tofu. This famous dish is served with a side of greens to make lettuce wraps for you to enjoy with our classic Vietnamese dipping sauce.

Vietnamese Salad Bowl

A traditional Vietnamese lemongrass salad with a bottom bed of mixed fresh vegetables including chopped iceberg lettuce, bean sprouts, cucumbers, and Thai basil. The middle layer is vermicelli noodles, and the top layer is made of carrots, roasted peanuts, and your choice of meat. This salad is served with a side of our house vinaigrette.

Side Salad

Green Lettuce, Cucumbers, Cherry Tomatoes with thinly sliced carrots and your choice of meat.

Tom Kha

In Thailand, Tom Kha (ต้มข่าไก่) is not necessarily a true curry, but it is eaten more like a curry than a soup. Food classiﬁcations aside, this soup is Lele's favorite and one of our family's hidden gems. It leaves the kitchen boiling hot and is paired with a side of steamed rice. Known for its hot and sour aroma, our Tom Kha is a thick and creamy soup made with coconut milk, kaffir lime leaves, galangal, onions, mushrooms, and lemongrass. This combination of ingredients delivers the full ﬂavor of Southeast Asian delicacies into each spoonful.

Curry

Green Curry (GF)

Our Green Curry is packed with full ﬂavor of green curry paste (Contains shrimp paste) in coconut cream, cooked with Thai basil, cabbage, red bell peppers, mushrooms, celery, broccoli, zucchini, carrots, onions, and your choice of meat. Our curries are always served with a side of steamed rice.

Massaman Curry (GF)

Our Massaman Curry is rich, sweet, and made with shrimp paste, cherry tomatoes, onions, pineapple, mushrooms, red bell pepper, carrots, green beans, potatoes, and your choice of meat. Our curries are served with a side of steamed rice.

Red Curry (GF)

Our Red Curry is known for its ﬁre cracker taste that comes from shrimp paste and dried chili pepper shells grounded in the preparation of this popular Thai dish. It is served with cabbage, red bell peppers, mushrooms, celery, broccoli, zucchini, carrots, onions, and your choice of meat. Our curries are always served with a side of steamed rice.

Phanaeng Curry (GF)

Our Phanaeng Curry is a timeless favorite at Lele's. Similar to yellow curry, Phanaeng is savory and slightly sweet. This curry is made with shrimp paste, and combination of eggplant, potatoes, mushrooms, onions, carrots, green beans, red bell pepper, and your choice of meat. Our curries are always served with a side of steamed rice.

Thai Curry (GF)

Known for its coconut & roasted garlic base, our Thai Curry is combined with a mix of shrimp paste, cabbage, celery, broccoli, red bell peppers, mushrooms, zucchini, carrots, onions, and your choice of meat. Our curries are always served with a side of steamed rice.

Indian Curry (GF VM)

Known for its distinct creaminess, our Indian Curry is combined with a mix of cabbage, celery, mushrooms, red bell peppers, broccoli, zucchini, carrots, onions, and your choice of meat. Our curries are always served with a side of steamed rice.

Viet Curry (GF VM)

Lele's Viet Curry is a rich and thick yellow curry. With a taste of lemongrass and peanuts, this curry is made with a combination of cabbage, red bell peppers, mushrooms, celery, broccoli, onions, zucchini, carrots, and your choice of meat. Our curries are always served with a side of steamed rice.

Pho

Rare Beef Rib-Eye Pho (Pho Tai)

Well Beef Brisket Pho (Pho Gau)

Vietnamese Meatball Pho (Pho Bo Vien)

Steamed Chicken Breast Pho (Pho Ga)

Tofu Pho (Pho dau Hu)

Vegetable Pho (Pho Rau Cai)

Combination Beef Pho (Pho Tai Gau Bo Vien)

Rare, well, meatball

Special Spicy Pho

Choice of meat, bean sprouts, carrots, onios, special chili powder. Spicy 1-5

Pho Seafood (Prawn and Squid)

Noodle Soup

Lele Spicy Beef Noodle Soup (GF)

Also known as Bún bò Huế, this noodle soup is named after the city of Huế in central Vietnam where the ﬁrst bowl came into existence. This dish uses beef broth that is simmered with lemongrass, spicy chili oil, and shrimp sauce. It is made with rounded rice noodles, well-cooked beef, and served with a side of fresh greens for a refreshing balance.

Shrimp Noodle Soup (GF)

A noodle soup dish made with steamed prawns, pork broth, and your choice of rice or egg noodles.

Shrimp and Squid Noodle Soup

A noodle soup dish made with steamed prawns, steamed squid, pork broth, and your choice of rice or egg noodles.

Barbeque Roasted Duck Noodle Soup

A noodle soup dish made with pork broth, your choice of rice or egg noodles, and a side of barbeque roasted duck.

Wonton Noodle Soup

Originating from southern China, this noodle soup has become popular throughout Thailand (บะหมี่เกี้ยว) and Vietnam (Mì Hoành Thánh). This soup is made with our house pork broth, egg noodles, and vegetable and pork wontons that we fold every day.

Wonton and Asian Barbeque Pork Noodle Soup

Originating from southern China, this noodle soup has become popularized throughout Thailand (บะหมี่เกี้ยว) and Vietnam (Mì Hoành Thánh). This soup is made with our house pork broth, egg noodles, Asian barbequed pork, and vegetable and pork wontons that we fold everyday.

Fried Noodle

Chap Che (VM)

A noodle dish originating from Korean and one of Grandma's personal favorites. With a sesame oil and sake base, Japchae is made with dangmyeon (glass bean noodles), shitake mushrooms, onions, and garlic. This fried noodle dish is served with your choice of meat and a side of rice.

Malaysian Noodles (VM)

Our take on a popular Malaysian dish. We pan-fry rice noodles in a garlic, chili oil, and soy sauce base with your choice of meat. This dish is most known for its ingredients including Chinese sausage, shallots, onions, broccoli, bean sprouts, and carrots.

Pad Thai (VM GFM)

Unarguably the most popular rice noodle dish from Thailand. A hefty serving of stir-fried rice noodles with tamarind sauce, tofu, garlic, chives and bean sprouts. We top our Pad Thai with your choice of meat, egg, roasted peanuts, and serve it with the side of our house yellow coconut peanut sauce.

Pan-Fried Noodle (VM)

A simple fried noodle dish with a soy sauce base. A mix of fresh vegetables are lightly sautéed and seasoned over a bed of pan-fried wheat noodles, then topped with your choice of meat and cilantro.

Rice Noodle (VM GFM)

This dish is most known for its fresh basil leaves and our house noodle sauce that is served in a bed of rice noodles, mixed vegetables, garlic, and your choice of meat.

Phat Si-Io (VM)

This is a popular Thai stir-fry noodle dish made with wide extra thick rice noodles in a sweet and savory base made from soy sauce, oyster sauce, and sugar. Ingredients also include broccoli, bean sprouts, onions, carrots, egg, and your choice of meat. Similar to Chow Fun and Drunken Noodles, the name of the dish, Phat Si-io or Pad See Ew translates to "fried soy sauce" and is a Lele's classic.

Soft Noodle (VM)

An egg noodle dish cooked with sautéed vegetables and your choice of meat. This dish is stir-fried together in our signature house sauce.

Vietnamese Bird's Nest (VM)

Rice Dishes

Fresh Asparagus (VM GFM)

Fresh asparagus sautéed in garlic sesame sauce with a splash of white wine and served with a mix of red bell peppers, mushrooms, zucchini, onions, your choice of meat, and a side of steamed rice.

Golden Cashew (VM)

Another Lele's classic. Our Golden Cashew is made with garlic, chili, vinegar, and our signature house sauce. Fresh vegetables are sautéed and the dish is ﬁnished of with your choice of meat, roasted cashews, and a side of steamed rice.

Grand Ginger (VM GFM)

Our Grand Ginger composes of freshly sliced ginger, green onions, and mixed vegetables all sautéed in a garlic bean sauce. This dish is served with your choice of meat & a side of steamed rice.

Basil Delight (GFM)

Made from Thai basil in a light curry garlic sauce, this dish is served with sautéed mixed vegetables, your choice of meat, and a side of steamed rice.

Spicy Garlic (VM)

Based on our spicy garlic chili sauce, this dish is cooked with a mix of fresh vegetables, chili oil, roasted peanuts, and your choice of meat and served with a side of steamed rice.

Swimming Angel (VM)

A Lele's favorite. We serve this dish with a center dome made of sautéed spinach, bean sprouts, and carrots. Surrounded by the dome is a pond of rich and creamy yellow coconut curry peanut sauce. Made with your choice of meat, our Swimming Angel is served with a side of steamed rice.

Sweet and Sour (GFM)

This dish is made with a tangy and ﬂavorful base with sautéed pineapples, red bell peppers, onions, and mixed vegetables with your choice of meat and served with a side of steamed rice.

Thai Peanut Sauce (VM)

Using Lele's famous brown peanut sauce as the key ingredient sauteed with bamboo shoot and other varies of vegetables with your choice of meat. Serve with a side of steamed rice.

Shanghai Stir-Fry (VM)

A sweet and sour combination of orange juice, ginger, rice wine, soy sauce, sesame oil, and chili. This ﬂavor packed dish is served with sautéed mixed vegetables, your choice of meat, and a side of steamed rice.

Indonesian Stir-Fry (VM)

Known for its distinct Indonesian soy sauce and rice wine base, this dish is made with your choice of meat, shitake mushrooms, sesame oil, ginger, garlic and a side of steamed rice.

Fried Rice (VM GFM)

A version of our House Fried Rice dish. Traditionally Vietnamese, this dish comes with a combination of carrots, zucchini, peas, onions, corn.

Mango Fried Rice (VM GFM)

Basil Fried Rice (VM GFM)

Pineapple Fried Rice (VM GFM)

Our Pineapple Fried Rice brings a sweet and tangy twist to the traditional house fried rice dish that most folks know. Made from curry powder, tomatoes, and pineapple chunks, we pan-fry yellow rice and your choice of meat together to create an appetizing and savory experience.

House Fried Rice (GFM)

A fundamental dish for any Asian or Southeast Asian menu. Our House Fried Rice is traditionally Vietnamese and comes with a combination of Chinese sausage, Asian barbecued pork, egg, shrimp, carrots, zucchini, peas, onions, and corn.

Combination Fried Rice

A plentiful and ﬁlling plate made with some of our favorite Lele's items. It comes with a serving of our Vegetable Fried Rice, two Fried Egg Rolls, a small Asian Salad, and two grilled pork skewers marinated in garlic, lemongrass, honey, and soy sauce.

Bulgogi

Literally translating to "ﬁre meat", Bulgogi is a Korean style rice dish made from thin slices of prime beef that is marinated with a mixture of soy sauce, sugar, sesame oil, garlic, ground black pepper, and other ingredients such as scallions, ginger, and onions. The marinated slices are then grilled, topped with sesame seeds, and served with a side of mixed vegetables and steamed rice.

Grilled Chicken (VM)

A simple, protein heavy rice dish. Our chicken thighs are marinated, grilled, and served with a perfect balance of mixed vegetables and steamed rice.

Teriyaki Chicken

A simple rice dish. The meat of your choice is marinated in our house teriyaki sauce, grilled, and served with a side of sautéed fresh vegetables and steamed rice.

Teriyaki Beef

A simple rice dish. The meat of your choice is marinated in our house teriyaki sauce, grilled, and served with a side of sautéed fresh vegetables and steamed rice.

Sizzling Eggplant (VM)

One of Lele's hidden gems. This dish is made with cubed Japanese eggplant that are battered, deep fried, then sautéed in our signature house sauce. With a mix of caramelized onions, carrots, red bell peppers, and your choice of meat, this dish is served with a side of steamed rice.

Steak / Seafood

Shaking Beef

Harbor Seabass

Grilled Salmon

Sweet and Sour Salmon (GF)

Steamed Sea Bass (GFM)

Side Order

White Rice

Brown Rice

Fried Rice

Extra Vegetables

Extra Noodles

Side Salad

Extra Sauce

Extra Meat

Extra Duck

Beverages

Soda

Lemonade

Thai Iced Tea

Vietnamese Ice Coffee

Boba

Blended drink with your choice of flavor and topping.

Desserts

Mango Sticky Rice (V GF)

*Seasonal. Mango sticky rice, or ข้าวเหนียว มะม่วง is a traditional Thai dessert eaten across Southeast Asia. It is made with glutinous rice, fresh mango and coconut milk for a perfect combination of sweet ﬂavors and rich textures

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Recent Reviews

Came here on a whim and so glad I did! The restaurant is super cozy, and the food is some of the best Vietnamese I've had. I loved the curry and the tofu dishes were fantastic. Highly recommend!

March 2026

What a wonderful experience! The atmosphere was so warm, and the staff made us feel right at home. The Pho was incredible, and I loved that they offer vegan options. Great place to relax and enjoy amazing food!

March 2026

Underrated place...lots of great options. A bit pricey but good location and has options many other places don't. Love the birds nest, vietnamese curry, tom kha, bun bo hue, banh xeo, and dumpling soup.

Edit for 2025: the price increases have become too much unfortunately and now it's just asking way too much for what you get. I no longer go here with how expensive it's become.

December 2025

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Lele Gig Harbor

Customers' Favorites