Customers` Favorites
Customers` Favorites
“Delicious meal and dessert.“
Customers` Favorites
“Good happy hour menu, and very tasty monthly specials. However, this January specials didn't impress, I tried the Salmon Diavola, the pasta was high on acidity, and I didn't enjoy much. The crispy king salmon was OK, but the flavor profile lacked richness, plus some of the squash cubes were still raw and were not cooked properly. The beet salad appetizer again lacked balance in flavors, the goat cheese came in chunks, I would have preferred to be whipped, there were a lot of raisins, which I left behind, and the dressing was light.“
Customers` Favorites
“I would say the food was very delicious, but I have to go with the 4 star because they made one the steaks rare af when the person who ordered it ordered it Medium. So, in that case, he had to cook it more at home (we got to go) and was his b-day, so that kinda sucked. He only ended up eating like half of it and it was a $65 steak. My lamb was good and the whipped parsnip was so good. I would give them an other try, not sure the person with the rare steak would agree.“
Customers` Favorites
“Love the Kookaburra wings“
Customers` Favorites
“Great food and excellent service! Thank you to you all for a wonderful Birthday dinner for my Twin Sons' 22nd! It was wonderful.“
Customers` Favorites
“{{restaurant.reviews}}“
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“Any steak…. Crab cakes, although have been reduced in size. UFO, halibut stuffed with crab was the best thing on the menu…. However not available anymore…. Hopefully the halibut stuffed with crab will come back on the menu soon….“