“As a first time visitor to this restaurant I was pleasantly surprised. The staff was friendly and professional. Food was very tasty and delivered promptly. I especially liked the Black Truffle & Chicken Xiao Long Bao. Such a great first time experience. I will definitely come back and would highly recommend eating here. Remember to book a reservation. They fill up fast.“
“As a traveler, being able to eat the taste of home away from home can really move you to tears. In the United States, it is common for Asian and Taiwanese food to be transformed into American flavors, but the taste of this restaurant is very faithful to that of Taiwan. The taste is really rare overseas, highly recommended!Small suggestion: There is too little sesame sauce in the cold noodles. When mixed with many noodles, the sesame sauce will not be absorbed. Use a larger container to put more sesame sauce, and then the sesame flavor can be moreIn addition, the quality of dumplings is not very stable. Sometimes they are delicious, and sometimes the meat has a strange smell. Maybe the handling and selection of ingredients need to be improved.“
“Ordered the winter only lamb with Chinese herbal hot pot (羊肉爐) and steam cod with special bean sauce (豆酥鱈魚). The lamb has skin and tender all around. Very nice. Not huge amount but understantable as lamb with skin is quite expensive here. Flavour is correct. Special bean sauce add nice interesting flavour to the steam cod. Not many places has this dish. Overall, pretty good but price is definitely on higher side. Will come back for other food likely although have to order conservatively or else your wallet will be empty lol“
“Went on Tuesday around 12:30pm for lunch. The restaurant wasn't crowded at all and the service was very fast and I could tell everything was being prepared fresh. I tried their tiger fries, garlic string beans, and brown sugar boba.Highly recommend the tiger fries and garlic string beans as they were both super flavorful and a great lunch for 2 people for only 16 bucks.Will be returning again soon.“
“The rice rolls are pretty good, rather glutinous and not authentic rice noodles. The leek dumplings are meaty and a bit greasy, so it’s okay to eat them with some vinegar.The black sesame paste is not very delicate, almost the same as making it at home.The soup was just average, I won’t order it again.“
“Have been going here for two years now and my dad introduced me to this place. I often stop in with my toddler for the lunch boxes and chilled dessert drinks. Lately convinced my husband to try a few dishes and he loves Taiwanese food now. The proprietor is genuinely warm and generous. We have deemed this our family cafe. Muah! Much love.“
“My favorite place to take important guests for a nice meal and a nice conversation. My favorites are as follows:- House fried rice- Buddha's delite- Crispy noodles with white sauce- Black pepper beef- Orange chickenThe service is stellar. Our glasses of water is never below half-full. All of the silverware is always clean. The water never tastes like dish soap. The servers are always helping each other to make for a great experience. The food here is wonderful. We've been going for over 20 yrs, and it hasn't changed at all.“
“Absolutely delightful place. First, I was greeted by a cute outdoor garden complete with koi pond. The atmosphere is wonderful, and had it not been raining, I would have enjoyed my meal outside. Inside, it's fairly simple but clean. The server was very attentive, and the food was SO good. I loved the crab buns. The strawberry milk tea was also very refreshing. I'll definitely come back!“