Taiwanese Restaurants in Seattle, WA

“Just delicious food! And, I thought the staff was very friendly and courteous. The establishment was clean and I will be returning to order food from them soon!“

“One of the best restaurants in town, no question! Their vegan options are SO GOOD. We can’t recommend them enough. Fresh, delicious, good portions, solid options, and just so good. A total must if in Seattle.😁“

“Great food and quick service.“

“I loved the hum bao, just wish it had a bit more filling. I did try a crab Rangoon..... and let me tell you, that beast was worth $4! It was enormous and had very good amount of crab in it! The taro Boba was awesome. I want to come back and try the pork skewer. And maybe a few other things!“

“Delicious custard taiyaki and toffee coffee. I did a last minute order from here, and wow; both things were amazing. ❤️“

“Stopped by randomly on a sleepy, sunny Sunday. The young asian couple who owned and ran the cart were super friendly and served amazing food. I tried the pork belly bento, lemon pepper chicken, and fried pork chop. The bento had a killer sauce but I kind of expected pork belly slices and not bits. The pork chop was nicely fried so it was crispy and not oily. The fried chicken really stood out for me. Ever since my favorite neighborhood ramen shop closed, I've felt resentful having to go to a fancy ramen shop to get good karaage. The fried chicken here reminded me of nicely fried karaage that I think customers expect from a good ramen shop. The LOTP sauce is a sweet soy sauce with a bit of cilantro and one scissor snip of a red thai pepper. The sauce reminds me of some sweet soy sauces I've had in south east asian cuisines that are served along fried fish. A++++++++++“

“Delicious Korean food at U District. Big portions for today’s pricing. Super nice n friendly lady there who took care of us at our table. Clean. We didn’t wait too long for the food to come out. Tteokbokki w/ cheese was so gooey with plenty of cheese that you see nowadays at other places. The sauce was just right for my teenager, not too spicy. The adults love the steaming hot, spicy chicken broth w/ glass noodles. Just like the Korean beef soup but only healthier w/ chicken! The steaming hot, dumplings w/ mini rice balls was something we don’t see often in the north Seattle area. The original toast was crispy n tasty. We were already full before the kimbap came out. Fed family of 4. Lots of left overs still. We’ll be back to try other plates.“

“Yummy buns variety of any kind you want to eat So tasty I’ll come back“

“Very beautiful and fun experience with a vast selection and large portions.“

“Great food.“

“This place's tofu never disappoints. Like ever. It's amazing. Also you always get your food super quick. It's ready to go on order basically, they keep it warm.

Just, sometimes they run out of stock, and just be mindful if you're a no egg veg (I know many who work in tech in this area are), it comes with a hardboiled egg, you can ask for that to be omitted. The egg though is good (I'm lacto-ovo so I've eaten it).

I also wish they had bigger containers for the sriracha and chili items (chili sauce, sweet chili sauce, sriracha mayo (egg), and crunchy chili in oil). It takes me forever to fill up 3-4 containers, and it feels awkward doing so.

Else, amazing, recommend signing up for emails with them too, they give an occasional deal you can redeem via mobile order.“

“Best taiwanese food and noodles soup!!!!! Must try the din sum!!!“

“Restaurant side is CLOSED, and has been for over a year. Wholesale tofu is still available, and order pick-up/delivery is still available. Phone number remains the same.

Yelp and other listings are outdated and highly inaccurate. No more restaurant side, until further notice.“