19 GOLD Taiwanese Restaurant
$$ • Taiwanese, Chinese, Bubble Tea
Hours:
3601 Fremont Ave N #101, Seattle
(206) 588-0952
About 19 GOLD Taiwanese Restaurant
Customers' Favorites
Recent Reviews
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Just delicious food! And, I thought the staff was very friendly and courteous. The establishment was clean and I will be returning to order food from them soon!
品質不錯喔 價錢也不貴 很直得來
I love this place. Best Taiwanese food I've had besides in Taiwan. There are so many dishes from here that I have ordered over and over again. The popcorn chicken, braised duck wings, and the Malatang with super rich broth are so good. Service is good and the flavors are really nice. I've tried to recreate some of these dishes at home and I haven't been able to do it as good. One of my favorite restaurants in Seattle for sure.
Menu
Hours
| Monday | 11:30AM - 9:30PM |
| Tuesday | Closed |
| Wednesday | 11:30AM - 9:30PM |
| Thursday | 11:30AM - 9:30PM |
| Friday | 11:30AM - 9:30PM |
| Saturday | 11:30AM - 9:30PM |
| Sunday | 11:30AM - 9:30PM |
People in Seattle Also Viewed
19 GOLD Taiwanese Restaurant is a popular spot for a satisfying meal at extremely affordable prices by Seattle standards. The menu offers a variety of dishes, including the Mala Tang and the super rich malatang soup dumplings, which are hearty and warming. The restaurant is also famous for its crispy and juicy chicken wings, with the popcorn chicken being a standout that is crunchy, delicious, and perfectly fried, not greasy at all. For dessert, the golden buns with sweet condensed milk are a must-try. Bubble tea is another popular drink option, with many considering it one of the best in Seattle. The modern interior is comfortable and approachable, making it a great spot for a short hangout with friends. The Beef Noodle Soup is healing and soul satisfying, while the mala house special and minced pork over rice are consistently tasty. The friendly and helpful staff ensure a pleasant dining experience, with super casual and fast service. Recently, a new stir fry menu was introduced, adding to the already diverse offerings at the restaurant.