Family Restaurants near Kent, WA

“Coming back from Covington, WA.Was very hungry. Stopped by to have brunch. Got the Seared Salmon/ well cooked broccoli, rice, & roll. With Apple juice. Finish off with Strawberry-Rhubarb pie alamode.The last time I was there, 30 some odd yrs. Ago. There was an mild earthquake. I did the familiar under the table routine. No major damage issues were experienced by the locals. But it was unnerving to watch the power poles waver & shake. Will be stopping by again in the future!Stephen C HAYES ?“

“Awesome Mexican ?? food. Love all the different types of meats, handmade tortillas, salsa and best of all, the great hospitality. Don’t let this home ? operation dissuade you from trying their awesome tacos ? . In my travels around the world, the best food come from the small food stalls and holes in the wall. These meals are made from the heart ♥️ and you can taste the work that went into the food. I really hope this business flourishes as it is the best Mexican food I have had for a long time.Given this place is a residence, please be courteous to their neighbors by not playing loud music ? and parking ?️ in front of their driveway. There is limited parking behind the house where they also cook and sell the food. They have a bench and can eat there if you choose or take out.They accept both credit card ? and cash ? .I’ll be coming back!Few recommendations for the owner. Create a photo menu of your food in both Spanish and English with list of ingredients on Facebook and laminated version at point-of-sale. Make a webpage and tell your story and what makes your food special. For me, it was interesting to hear you talk about how you marinate the meat and the Mexican culture behind the food. Continue your awesome customer service of make connections with your customers and make it the core of your business when you open up your brick and mortar restaurant in the future. Add a sandwich board and place in front of the driveway so people know they need to go to the back of the house. You can use this reuse this sign when you open up your restaurant.“

“I had a wonderful meal at Pigfish Cafe. I had a Hot Pastrami sandwich which was so so delicious. Ample pastrami with melted provolone and mayo. Also a large helping of fries. Great value, excellent service, very friendly, delicious food. Will definitely be going back.“

“Where do I start,Frybread is like no other.My husband had a rez burger omg bombI had the stuffed Frybread ?.I'm picky about my Frybread and the Frybread here is up there with the best of the best that I've had.Highly recommend it“