Spicy Chong Qing
18230 E Valley Hwy #175, Kent
(253) 243-7646
Customers' Favorites
chongqing boiled kidney flower 重庆水煮腰花
家常炒鷄胗 house special chicken gizzard
干鍋臘味 preserved meat in dried pot
樟茶鸭 Szechwan Special Smocked Duck
Chungking Style Fish in Hot Pot
Stir Fried Pork Intestine
Szechuan Style Spicy Fish
Hot and Sour Soup
Toothpick Lamb
Spicy Noodle
面綫類 / Noodles
番茄鷄蛋面/米线 / Tomato & Egg Noodle Soup
小 鍋 面/綫 / Single Cooked Noodle/Rice Noodle
重慶 凉拌面 / Chungking Style Cold Noodle
重慶麻辣面/綫 / Chungking Style Hot & Spicy Noodles
原汁鷄湯面/綫 / Chicken Noodles Soup
清湯牛肉面/米线 / Beef Noodle in Clear Broth
葱油餅 / Onion Pancake
上湯雲吞 / Clear Broth Wonton
紅燒牛肉面/米线 / Braised Beef Noodle Soup
锅贴 / Pot Sticker
四川擔擔面 / Dan Dan Noodle
雜醬面/米线 / Noodle W/ Special Sauce
Chicken filling.
重慶雜醬面/线 / Nixed Sauce Noodles Chungking Style
肥腸面/线 / Pork Intestine W/ Peas Rice Noodles Soup
砂锅米线 / Pot Rice Noodles
酸菜肉絲面/綫 / Preserved Vegetable W/ Shredded Pork Rice Noodles/Noodles Soup
紅 油 抄 手 / Wonton Tossed W/ Chili Sauce
酸 辣 雲 吞 / Hot & Sour Wonton
酸辣肉紹面/綫 / Hot & Sour W/ Minced Pork Noodle Soup
酸辣粉 / Spicy and Sour Clear Noodles
酸菜肥肠面/线 / Sour Cabbage Pork Intestine Noodles
主食 / Main Dish
什錦炒飯/炒面 / Assorted Fried Rice or Chow Mein
炒飯 / Fried Rice (Beef, Pork or Chicken)
米饭 / Rice
炒面 / Chow Mein (Beef, Pork or Chicken)
蝦炒飯/面 / Shrimp Fried Rice or Chow Mein
禽/蛋/魚/蝦類 / Chicken / Egg / Fish / Shr
藤 椒 魚 / Spicy Fish Filet
香水鸭血 / Spiced Duck Blood
芥蘭鷄片 / Chicken W/ Broccoli
沸 騰 魚 / Fish Fillet W/ Hot Sauce
紅 燒 蒜 頭魚 / Fish Fillet W/ Garlic & Brown Sauce
香辣鸡脆骨 / Spicy Chicken Soft Bones
宮保雞丁 / Kong Pao Chicken
樟茶鸭 / Szechwan Special Smocked Duck
酸豆角炒鸡胗 / Chicken Gizzard with Pickled Beans
家常炒鷄胗 / House Special Chicken Gizzard
大盤鷄 / House Spicy Big Plate Chicken
辣子虾 / Hot Pepper Shrimp
啤酒鸭 / Sauce Stew Duck W/ Beer in Spicy
葱爆鷄片 / Stir-Fried Chicken W/ Green Onion
老 干 媽 田 鷄 / Frog W/ Green Chili & Hot Sauce
鳳梨蝦 / Shrimp W/ Pineapple
饞嘴牛蛙 / Spicy Frog
豆豉魚片 / Fish W/ Black Bean Sauce
酸菜鸭血 / Sour Cabbage Duck Blood
尖椒葱花鱼 / Pepper and Onion Fish
水 煮 土 鷄 / Boiled Chicken W/ Hot Sauce
魚香鷄片 / Chicken W/ Szechuan Sauce
豆辦全魚 / Curd Seasonal Whole Fish W/ Pepper Bean
糖醋瓦塊魚 / Sweet & Sour Fish Fillet
魚 香魚 柳 / Fish Fillet W/ Szechuan Sauce
玉米魚粒 / Fish W/ Corn
椒鹽魚片 / Fish W/ Salt Pepper
清蒸豆花魚 / Special Sauce Steamed Fish W/ Bean Curd
魚香蝦 球 / Shrimp W/ Szechuan Sauce
宫保蝦球 / Kung Pao Shrimp
姜爆鸡 / Chicken with Ginger
特别推薦 / Featured Specials
重慶烤魚 / Seasonal Chungking Style Fish
韭菜花炒脆肚 / Chive W/ Pork Tripe
麻辣肥牛鍋 / Spicy Fatty Beef in Pot
香 辣 回 鍋 魚 / Twice Cook Fish W/ Hot Pepper
重慶小火鍋 / Chongqing Hot Pot
老干媽炒鷄丁 / Chicken W/ Green Chili & Hot Sauce
牙簽羊肉 / Lamb on the Stick
麻辣豆花魚片 / Hot & Spicy Fish Sliced W/ Soft Tofu
砂 鍋 酸 菜魚 / Fish with Preserved Veg. In Earthen Pot
老干媽炒蝦球 / Shrimp W/ Green Chili Hot Sauce
老干媽田鸡 / Frog W/ Green Chili & Hot Sauce
川 西 婆 辣 魚 / Szechuan Style Spicy Fish
香辣大蝦 / Fried Shrimp W/ Hot & Spicy
辣子鸡带骨 / Fried Chicken Cubes W/ Hot Pepper (Bone-In)
辣 子 鷄 / Fried Chicken Cubes W/ Hot Pepper
毛血旺 / Mao Xue Wang (Blood, Shiitake Mushroom, Tripe, Intestine)
爆炒黄喉 / Stir-Fried Vessel
燒烤/藤椒黑毛肚 / BBQ/Spicy Beef Stomach
重慶燒鷄公 / Chungking Style Chicken in Hot Pot
重慶火鍋魚 / Chungking Style Fish in Hot Pot Seasonal
重庆芋兒鷄 / Chungking Style Chicken W/ Taro in Spicy Sauce
香辣羊排 / Spicy Lamb Chop
牛肉芋头煲 / Beef Taro Pot
酸菜活鱼 / Preserved Cabbage Alived Fish
辣子肥腸 / Fried Pork Intestine W/ Hot Pepper
猪/牛/羊肉類 / Pork / Beef / Lamb
孜然羊肉 / Fried Lamb W/ Cumin
四川扣 肉 / Szechuan Style Pork
魚 香 肉 絲 / Shredded Pork W/ Szechuan Sauce
重慶土椒炒臘肉 / Cured Pork W/ Wild Pepper
肉沫酸豆角 / Minced Pork with Pickled Beans
蒜苗回鍋肉 / Twice Cooked Pork W/ Garlic Sprouts
孜然牛肉 / Fried Beef W/ Cumin
香水牛肉 / Spiced Beef
葱爆牛肉 / Onion Beef
酸汤肥牛 / Spicy & Sour Soup Fatty Beef
酸 菜 肥 腸 / Pork Intestine W/ Preserved Vegetable
香干肉絲 / Shredded Pork W/ Baked Tofu
笋尖肉絲 / Shredded Pork W/ Bamboo Shoot Tips
蹄花香芋煲 / Pork Feet with Taro in Pot
青 椒 肉 絲 / Shredded Pork W/ Green Pepper
酸菜肉絲 / Shredded Pork W/ Preserved Vegetable
火 爆 肥 腸 / Stir-Fried Pork Intestine
芥兰牛肉 / Beef W/ Broccoli
小炒羊/牛肉 / Local Flavor Lamb/Beef
葱爆羊肉 / Onion Lamb
葱爆牛肉 / Green Onion Sautéed Beef
蒜苗臘肉 / Fried Curd Pork W/ Garlic Sprouts
京醬肉絲 / Shredded Pork W/ Beijing Brown Sauce
火爆羊/牛肉 / Stir-Fried Lamb/Beef
螞蟻上樹 / Mince Pork with Vermicelli
红烧肉 / Braise Pork in Brown Sauce
藤椒肥牛 / Spicy & Numb Soup Fatty Beef
剁椒泡椒系列 / Preserved Chili
泡椒牛肉 / Stir-Fried Beef W/ Pickled Chili Pepper
泡 椒 魚 柳 / Stir-Fried Fish Fillet W/ Pickled Chili Pepper
泡 椒 肥 腸 / Stir-Fried Pork Intestines W/ Pickled Chili Pepper
泡椒黄喉 / Preserved Chili Vessel
泡椒蒜苗香肠 / Preserved Pepper Leek Sausage
泡 椒 羊肉 / Stir-Fried Lamb W/ Pickled Chili Pepper
水煮系列 / Boiled
重慶水煮魚片 / Boiled Fish Fillet W/ Hot Sauce
重慶水煮兩樣 / Boiled 2 Kinds W/ Hot Sauce
重慶水煮牛肉 / Boiled Beef W/ Hot Sauce
重慶水煮肥腸 / Boiled Pork Intestine W/ Hot Sauce
藤 椒 肥 牛 / Spicy Fatty Beef
豆花牛 / Tofu Braised Beef
重慶水煮鷄片 / Boiled Chicken W/ Hot Sauce
水煮土鸡 / Boiled Chicken
鍋仔、砂鍋類 / Casserole
干鍋肥腸 / Pork Intestine in Dried Pot
干锅牛肉 / Beef in Dried Pot
黔江鸡杂锅/Qianjiang Chicken Hot Pot
干鍋蹄花 / Preserved Pork Feet in Dried Pot
砂鍋肥腸 / Pork Intestine in Earthen Pot
什錦干鍋 / Combination in Dried Pot
干鍋羊肉 / Lamb in Dried Pot
干鍋臘味 / Preserved Meat in Dried Pot
干锅土鸡 / Dry Pot Chicken
干鍋大蝦 / Shrimp in Dried Pot
干 鍋 田 鷄 / Preserved Frog in Dried Pot
干锅腊肉 / Dry Pot Cured Pork
鐵板燒類 / Sizzling Plate
鐵板牛肉 / Sizzling Beef
鐵板羊肉 / Sizzling Lamb
鐵板鷄片 / Sizzling Chicken
鐵板蝦球 / Sizzling Shrimp
凉菜 / Cold Dish
口水鷄 / Spicy Cold Chicken
夫妻肺片 / Spicy Beef
蒜泥白肉 / Szechuan Style Cold Pork
紅 油 耳 朵 / Pork Ear in Red Chili Sauce
泡椒鳳爪 / Spicy Chicken Feet
藤椒鷄 / Spicy Chicken
蒜蓉/酸辣/麻辣黄瓜木耳 / Garlic / Sour & Spicy / Spicy Cucumber & Funger
干拌牛肉 / Spicy Dry Beef
藤椒黄喉 / Numbing Pepper Pork Vessel
蔬菜類 / Vegetable
干扁四季豆 / Chefs Special Green Beans
炒全素 / Sautéed Mix Vegetable
麻婆豆腐 / Mapo Bean Curd
炒A菜 / Stir-Fried a Vegetable
蟹黄豆腐 / Crab Tofu
炒大白菜 / Stir-Fry Cabbage
魚香茄子 / Eggplant W/ Garlic Sauce
虎皮青椒 / Roasted Green Chili Pepper
包心菜 / Stir-Fried Cabbage
海鮮豆腐煲 / Seafood Tofu Pot
自家常豆腐 /Deep-Fried Tofu in Spicy Sauce
紅燒豆腐 / Deep-Fried Tofu in Brown Sauce
紅燒茄子 / Eggplant W/ Brown Sauce
炒土豆絲 / Stir-Fried Potato Slice
青椒土豆絲 / Green Pepper & Potato
蕃茄炒鷄蛋 / Fried Egg with Tomato
油渣蓮白 / Stir-Fried Cabbage
酸菜土豆絲 / Preserved Vegetable & Potato
韭菜香干 / Baked Bean Curd W/ Green Chives
蓮白粉絲 / Cabbage with Vermicelli
街 頭土豆 / Hometown Style Potato
菜圃鷄蛋 / Egg with Preserved Radish
魚米之鄉 / Stir-Fried Corn & Fish
韭菜炒鷄蛋 / Fried Egg and Leek
蒜蓉西蘭花 / Stir-Fried Broccoli with Garlic
炒清江菜 / Fried Bok Choy
湯類 / Soup
番茄魚片湯 / Fish W/ Tomato Soup
撈糟湯圓(甜點) / Special Sweet Rice Ball Soup
酸蘿卜粉絲湯 / Vermicelli and Preserved Radish Soup
酸辣湯 / Hot & Sour Soup
酸菜粉絲湯 / Vermicelli W/ Preserved Veg. Soup
蹄花猪肚鸡汤 / Pork Stomach and Pig's Trotters Soup
番茄煎蛋湯 / Egg W/ Tomato Soup
青菜豆腐湯 / Bean & Vegetable Soup
紫菜蛋花湯 / Egg & Seaweed Soup
饮料 / Drink
可乐 / Coke
雪碧 / Sprite
冰红茶 / Black Ice Tea
茉莉蜜茶 / Jasmine Tea
Chinese Herbal Tea
柚子绿茶 / Yuzu Green Tea
酸梅汤/Sour Prune
无糖可乐 / Diet Coke
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Recent Reviews
Their food is incredible. For example, the Stir-Fried Pork Liver and Kidneys (Gan Yao He Chao) and the Pork Intestines (Fei Chang) are much better prepared here than at many other restaurants.
July 2026
This place really shines with stir-fried dishes. The wok hei is strong and well executed, easily one of the best spots if you’re craving bold, classic Sichuan small plates.
Recommended:
Mapo tofu (balanced numbing spice), fresh pepper stir-fried snail meat, spicy stir-fried pork kidney, shredded potato with green pepper, and chives with crispy tripe. Honestly, most of their quick stir-fry dishes are very solid.
Not recommended:
Mao xue wang,...
Recommended:
Mapo tofu (balanced numbing spice), fresh pepper stir-fried snail meat, spicy stir-fried pork kidney, shredded potato with green pepper, and chives with crispy tripe. Honestly, most of their quick stir-fry dishes are very solid.
Not recommended:
Mao xue wang,...
December 2025
So many Szechuan restaurants clobber you with overpowering flavors. It was really refreshing to find a spot that highlighted the subtle and varied flavors of the region. So many unique and interesting dishes to choose from. We had the shredded pork with Beijing sauce and a pork and pickled vegetable soup. Both were excellent.
December 2025
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