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Customers` Favorites
Customers` Favorites
“This place really shines with stir-fried dishes. The wok hei is strong and well executed, easily one of the best spots if you’re craving bold, classic Sichuan small plates.
Recommended:
Mapo tofu (balanced numbing spice), fresh pepper stir-fried snail meat, spicy stir-fried pork kidney, shredded potato with green pepper, and chives with crispy tripe. Honestly, most of their quick stir-fry dishes are very solid.
Not recommended:
Mao xue wang, grilled fish, and boiling fish dishes — these are noticeably weaker compared to their stir-fry lineup.
If you know what to order, this is a great spot for authentic, high-heat Sichuan flavors.“
Customers` Favorites
“awesome.. love this place.“
Recommended
Customers` Favorites
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“Stopped here for the first time today to pick up lunch. Loved the flavor and taste of each of three dishes we tried. This will now be our favorite Chinese restaurant in the area. Crispy & Spicy Fish 香辣鱼 & Szechuan Chicken 四川鸡 were particularly good.“