“I was so happy to stumble upon this store. I bought a 4-pack of truffles and each was a delight to eat! The salted caramel and Mayan truffles were especially amazing. There are also vegan options for folks. Looking forward to visiting again the next time I’m in Ballard!“
“I was looking for a bakery that can make the Annaprasan Cake for our daughter's rice feeding. It is a hindu cultural ceremony for the first rice feeding of baby besides milk. I was not able to find places that can do it, since this is not common around here. However I contacted this place, and chatted with Stephenie on phone, and she asked me to send design pic/idea on phone. I sent couple images to her, and she made exactly the same, or I will have to say even better. Cake was very tasty as well, not just the look. I definitely recommend this place, esp if you have unique requirement and design. Stephenie rocks !!!“
“This is a fantastic gem of a cafe! Very kind, fun, and eternally creative owners that really make you feel at home (even when you are unhoused). Love these people. Grab The Scott for one of the best Cortados in Seattle! Oh ya Comedy Saturdays @2pm stop by for the open mic! ?“
“Sweet Pearl baked the most delicious (& beautiful) cupcakes for my daughter's birthday party! Nicole was so lovely & easy to coordinate with and the treats were a big hit with all our guests. So thankful to have this gem of a bakery nearby!“
“I can't speak for the flavor but these are some of the most gorgeous cupcakes! I love that the frosting is not overwhelming like on most cupcakes. The woman working behind the counter was friendly and very helpful! 10/10 would come back again!“
“Wow! What a sweet little place! The woman who served us was knowledgable and so friendly. She made our first experience here very pleasant. The Sweet Bliss original was HUGE and delicious. The small red velvet ones were also tasty. As an added bonus, not only is this little place cute from the outside, but it also has a very cozy little area right inside with a couple small tables to eat at.“