Little Brother

456 Central Way, Kirkland
(425) 522-4076

Recent Reviews

A

Closed Randomly.Too inconsiderate to give the piblic online updates on changed hours.Looks like as far back as a year ago they're randomly closing without updating their website or online maps.They don't care about people's wasted time as they plan to navigate towards their restaurant.It's 2022. Update the public when you close, via the internet.

Ruyan Chen

Coffee was well made. The space looks very nice. Excited for the savory options coming soon!

Willow Street

Update: this place is STILL closed. Used to be so great years ago! Such a shame.

Amirhosein Herandy

Really nice place and hands down the best sourdough you can buy.

Jay B.

Awesome burger and fries. Plenty of tasty options and options sides. First time, won't be the last.

Dana K.

the best brunch in the seattle area! only downside is i wish they could be open more! but it has the best healthy dishes and really good drinks too

Joe Garber

Great food and very warm staff

Pamela Martino

Great food and wonderful spot for a really good breakfast meal too. And the service here is one of a kind too. I highly recommend you bring the family here too.

Latifa S.

Toast toast toast!! For the love of toast. So many choices, so little time. I've been busy toasting to review this place. But this is my happy spot. Lattes , soups, open kitchen and pretty food. What else. Their in-house baguettes are amazing. Their toast are even better. I love that they have massive bowls for lattes and cappuccinos. It's like in a soup bowl. Perfect for caffeine loving person like me. And their toast! Aka terrines are fantastic. Smoke salmon, goat cheese and arugula terrine was delicious. I mean arugula!! Ricotta and honey terrine was simple and sweet. Butternut squash soup with Latte is a good pairing. Just a lunch time terrine party! Wild mushrooms & salmon tartines + latte + soup. Everything was great. I couldn't even finish 1/3 of each terrine but I'm glad I got to try them all. And poached egg on top of salmon terrine is totally worth it.

Florentina Ciceu

Very nice restaurant in the upscale neighborhood of Downtown Kirkland. About 10 minutes walk from the water. Modern trendy place with fresh, colorful appealing food and drinks. Excellent bread made in the house, great breakfast dishes, eggs, avocado toast, tomatoes toast, bowls, coffee, freshly squeezed orange juice. Nice bar, patio, usually busy and have to wait. The food needs to be ordered at the counter and the server will bring it to the table. Overall a great place to try, experience new different food and enjoy a casual pleasant atmosphere.

Phyllis Austin

Food was great. The cocktails were delicious and strong.

Amanda N.

I would give them 4, because I love their farm to table concept and I love their sister restaurant, Deru Market, but the one and only time I've eaten at Little Brother, I waited 45 minutes for the server to even take my drink order. This was before COVID and she had explained that we came in just as they were phasing out servers and she didn't know we were her table.... I feel like there was a better way that could've been handled....

Anastasia Nikitina

Nice atmosphere and Maria, the server, was pleasant but !! The food wasn’t exciting at all. The almond milk Golden latte I had was tasteless and not a hint of sugar in it (good for others, but I’d prefer a latte , especially the one with turmeric, to be at least a bit sweet). And the gf bread with chicken liver was ... hmmm... weird. They put honey and onion on top. Well, maybe someone would argue with me, but I wasn’t impressed and even a bit disappointed. And the chocolate cake my friend ordered was way too simple for such a highly known place....

Scot K.

I'm thankful for my GPS since you would easily pass by this restaurant without one. There's only a lighted sign in the window that says "Little Brother" in the window. When I arrived the maitre 'd greeted me promptly and seated me immediately. The server was there immediately to ask about my preference in water. After perusing the menu I decided on the wild boar pasta. When it arrived it had a mound of grated cheese (either Peccorino or Parmesan) on top of the very wide noodles. The noodles were green, but I didn't taste any vegetable flavor. This was an excellent choice. The addition of the cheese gave it enough saltiness to bring out the flavor of the pork. Service wise, very good. They really put forth the effort to make your dining experience great. I'm not sure why this place is not full every night. The food is great, the ambiance is understated and the service is exceptional. I highly recommend this restaurant. Be sure to use your GPS if you are not familiar with the area.

Franklin G.

This is a good little place in our neighborhood. We've been there probably 8-10 times since moving to Kirkland this past summer. As many others have said, it's a bit over priced but I've always been happy with the food and the service. The vegetable board is a consistent favorite. My only complaint with the place is that the decor is a bit industrial with very high ceilings and the noise levels during dinner can get very high -- often to the point where carrying on a normal conversation is quite difficult. It's not nearly as bad during breakfast or lunch.

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