SOI Thai Restaurant & Bar
425 Urban Plaza Ste 285, Kirkland
(425) 202-7465
Customers' Favorites
Mixed Seafood Spicy Stir Fried Pad-Cha-Ta-Lay
Crispy Salted Garlic Stir-Fried Pad Prik Glur
Mixed Seafood Stir Fried Pad Cha Talay
Fresh Spring Roll with Fried Tofu
Kaplau Gai Kai Dao Basil Chicken
Green Papaya Salad Som Tum Thai
Soi Crying Tiger Sue Rong Hai
Duck Curry Gang PHED Ped Yang
Drunken Noodle Pad Kee Mao
Soi Roasted Duck Bao Buns
Small Bites
Crispy Spring Rolls
Vegetarian fried spring rolls: Deep fried roll stuffed with mix vegetable, served with plum sauce.
Crab Rangoon
Crab meat and cream cheese wrapped in wonton wrapper, deep fried and served with plum sauce
Fresh Spring Roll with Fried Tofu
Fresh roll with fried tofu, lettuce, carrot, bean sprout, and vermicelli noodle wrapped in rice wrapper served with Zesty Thai style lime peanut sauce
Fresh Spring Roll With Sh
SOI Pork Belly Bao Buns
Flat Steam bread Asian inspired served with Pork belly, cucumber, cilantro, and house made Hoisin sauce.
Bang Bang Calamari
Fried calamari served with bang bang sauce.
Happy Elephant Wings
Crispy Jumbo chicken wings topped with garlic, chili paste and fish sauce.
SOI Roasted Duck Bao Buns
Flat Steam bread Asian inspired served with Roasted Duck, cucumber, cilantro, and house made Hoisin sauce.
Crispy Coconut Tofu
Crispy golden tofu with panko crump toasted in coconut flakes dipped with sweet Thai chili sauce and peanut.
Pork Jerky
Thai style pork jerky, marinated pork in soy sauce, garlic, and palm sugar, deep fried and served with Thai sriracha.
Thai-Ko-Ya-Ki (Larb Tord)
Pork meatballs Thai style, Grounded pork mixed with fish sauce, lime leaf, shallot, &lemongrass. Deep fried and served with Fresh Ginger, Peanut and spicy lime sauce.
Pork Sausage (Sai Uah)
Spicy Curry Prawn
umbo prawns in a coconut milk curry of shallot, galangal, lemongrass, lime leaf, shrimp paste and garlic with banana chips on top.
Open Food
Coconut prawn
Salads
Thai Papaya Salad (Som Tum)
Fresh crisp green papaya, garlic, carrot, tomato, green bean, lime juice topped with peanut.
Larb Salad
Minced Chicken Tossed in lime juice with red onion, cilantro and rice powder served on crispy wonton and green romaine lettuce
Crispy Rice Salad
Crispy rice salad with ground chicken, peanut, fresh ginger, red & green onion, lime leaf, cilantro, mixed with house made lime dressing.
Som Tum Isarn Style
Fresh crisp green papaya, garlic, carrot, tomato, green bean, lime juice. Make it ISARN Style with salted crab and anchovy.
Waterfall Steak
Grilled Wagyu Steak tossed in red onion, toasted rice powder, mint, and lime dressing, and topped with a basil leaf.
Glass Noodle Salad
Glass noodle salad in spicy lime dressing, onion, cilantro, tomato, minced chicken and shrimp.
Open Food
Waterfall Salmon
Grilled wild Alaska salmon tossed with lime dressing, red onion, mint, and cilantro.
Waterfall Grilled Pork Salad
Grilled pork mixed with red onion, mint, green onion, toasted rice powder, house made spicy lime dressing.
Soups
Tom Yum Soup
Thai traditional hot and sour soup with kaffir lime leaf, galangal, lemongrass, fresh Thai chili, lime juice, mushroom, and tomato.
Tom Kha Soup
SOI creamy coconut milk soup, mushroom, lemongrass, lime leaf, and cilantro with fresh squeezed lime juice.
Wonton Soup
Clear chicken broth with homemade pork wonton, Bok choy, carrot and top with fried garlic.
Open Food
Chef's Signature
Crispy Garlic Chicken
Stir-fried Crispy Garlic with Soi house-made sauce, sweet and spicy. Topped with crispy basil.
Crispy Salted Garlic
Stir-fried Crispy Salted Garlic house-made sauce.
Chu-Chi Salmon
Pan-fried wild-caught Alaska salmon in Panang sauce served with carrot, broccoli, and sweet basil.
Pork belly stir fried with Chinese Broccoli
Stir-fried crispy pork belly with garlic, soy bean paste, house-made brown sauce, a touch of fish sauce, and Chinese broccoli.
Mixed Seafood Spicy Stir Fried
Mixed seafood stir-fried with red curry paste, peppercorn, onion, garlic, bell pepper, and sweet basil.
Duck Curry
Half Roasted Duck served with Thai style red curry sauce, bell pepper, tomato, pineapple, and sweet basil.
Spicy Duck Basil
Thai comfort food, Thai holy basil stir-fried with bell pepper, onion, mushroom, and Thai fresh chili.
Beef sirloin Fajita
Sirloin beef marinated in house soy sauce served on a sizzling plate with Sautéed broccoli, cabbage, onion, carrot, and bell pepper.
Curries
Red Curry
Thai style red curry with herbs cooking in coconut milk, bamboo shoots, bell peppers and sweet basil leaf.
Panang Curry
Panang Curry paste, kafir lime, bell peppers and sweet basil leaf.
Yellow Curry
Yellow curry, carrot, onions, bell peppers and roasted cashew nuts.
Open Food
Entrees
Thai Holy Basil (Pad Kra Pao)
The most popular comfort rice dish with choice of meat stir-fried with fresh holy basil and green beans, bell peppers and fresh Thai chili.
Cashew Nuts Stir Fried (Pad Cashew)
Stir -fired with roasted cashew nuts, broccoli, carrots, onions, bell peppers, and mushroom in sweet chili paste sauce.
Mixed Veggies Stir Fried (Pad Puk)
Assorted Veggies: Broccoli, Cabbage, carrot, baby corn and Bell peppers stir fried in Oyster sauce.
Eggplant Stir Fried (Pad Ma Kau)
Thai traditional stir fried with oyster sauce, firmly deep-fried Chinese eggplant, bell pepper and sweet basil leaf.
Open Food
Fried Rice
Thai Fried Rice
Thai jasmine rice stir-fried with egg, onion, peas, broccoli, carrot, and tomatoes, in a blend of garlic, soy sauce, and oyster sauce.
Tom Yum Fried Rice
Thai jasmine rice stir-fried with lemongrass, mushroom, egg, lime leaf, galangal, and cilantro, chili paste, and freshly squeezed lime juice.
Thai Spicy Basil Fried Rice
Thai spicy basil sauce stir fried with Jasmin rice, broccoli, carrots, fresh Thai chili, bell peppers and basil leaf.
Pineapple Fried Rice
Thai-style jasmine rice stir-fried with egg, onion, cashew nuts, pineapple, raisin, and tomatoes, in t a blend of garlic soy sauce and yellow curry powder with Chicken and Shrimp(or veggies and tofu).
Crab Fried Rice (Kaw Pad Pu)
Thai style jasmine rice stir-fired with egg, onions, peas, carrots, and tomatoes, in a blend of garlic, soy sauce and oyster sauce with Crab meat.
Open Food
Noodle Dishes
Pad Thai Noodle
The classic thin rice noodles stir-fried with egg, tamarind sauce, green onions, beansprout, lime, and grounded peanut on the side.
Pad See Eiw
Fresh wide rice noodles, Chinese broccoli, carrots, and egg stir-fried in sweet black soy sauce Thai style.
Drunken Noodle (Pad Kee Mao)
Fresh wide rice noodle stir-fried with egg, broccoli, mushroom, bell peppers, tomatoes, onion in oyster sauce with hints of sweet basil leaf and fresh Thai chili.
Pad Woon Sen
Stir-fried glass noodles with egg, broccoli, tomato, cabbage, bell, and mushroom in the house sauce.
Rad Nah noodle
Wide rice noodles drenched in a tasty brown soy bean gravy, Chinese broccoli, carrot, and mushroom.
Open Food
Street Food
Khao Soi Noodle Soup
Khao Soi is well known Northern style curry noodle soup with egg noodles in the coconut milk curry of cumin powder, turmeric, shallot, and lemongrass topped with bean sprouts, pickle cabbage, cilantro, green onion, and crispy egg noodles on top.
Pad Kra Pao Gai Kai Daw
Stir fried with fresh holy basil and green beans, bell peppers served with rice and topped with fried egg. (Minced chicken)
Tom Yum Noodle Soup
Thai-style noodle dish with spicy and sour flavor, minced chicken, crispy pork belly, lemongrass, bean sprouts, green onion, cilantro, and fried wonton on top.
Pad Kra Pao Moo Kob Kai Daw
Stir fried with fresh holy basil and green beans, bell peppers served with rice and topped with fried egg. (Crispy pork belly)
Koong Ob Woon Sen
Claypot Prawn with glass noodles, cilantro, fresh ginger, and pork belly.
Pad Kana Moo Krob Kai Daw
Stir fried Chinese broccoli in oyster sauce served with rice and topped with fired egg.(Crispy pork belly)
Boat Noodle with Pork
Boat Noodles, Thai style noodle dish with strong flavor and Thai spices served with pork slice and pork balls, bean sprouts, Chinese broccoli, cilantro, onion, and fried garlic.
Open Food
Wonton Noodle Soup
House-made ground chicken and prawn filled in wonton wrapper, egg noodles, spinach, onion, cilantro, and toasted garlic in House broth.
BBQ Plates
Soi Chicken BBQ
Chicken thigh marinated with SOI special sauce, garlic, cilantro root, pepper, and curry power.
Soi Pork BBQ on Skewers
Pork tenderloin marinated with SOI secret recipe sauce on skewers.
Grilled Collar Pork BBQ (Kor Moo Yang)
Pork shoulder marinated in soy sauce black pepper, garlic.
Nice to MEAT you, Soi
USA Wagyu steak 8 oz marinated in soy sauce, garlic, black pepper, and lemongrass grilled to perfection.
Open Food
Dessert
Black Rice Pudding
Thai custard with donut
Sweet Sticky Rice with Ice cream
Charged Cake
Fried Banana with Ice Cream
Sides
Jasmine Rice
Steamed Veggies
Sticky Rice
Peanut Sauce
Fried Egg
Brown Rice
Panang Curry sauce side
Steamed Noodle
Banana Chip
Fresh Salad Side
Steamed Chicken
Special Of The Month
Be Go Moi
Fried Chicken Knuckles
Soi Joke Congee
Halibut Halloween
Special Bubble
Open Item
Special White
Special Red
Small Bites
SOI Pork Belly Bao Buns
Flat Steam bread Asian inspired served with Pork belly, cucumber, cilantro, and house made Hoisin sauce.
Crispy Spring Rolls
Vegetarian fried spring rolls: Deep fried roll stuffed with mix vegetable, served with plum sauce.
Fresh Spring Roll with Prawn
Fresh roll with fried tofu, lettuce, carrot, bean sprout, and vermicelli noodle wrapped in rice wrapper served with Zesty Thai style lime peanut sauce
Crab Rangoon
Crab meat and cream cheese wrapped in wonton wrapper, deep fried and served with plum sauce
SOI Roasted Duck Bao Buns
Flat Steam bread Asian inspired served with Roasted Duck, cucumber, cilantro, and house made Hoisin sauce.
Fresh Spring Roll with Fried Tofu
Fresh roll with fried tofu, lettuce, carrot, bean sprout, and vermicelli noodle wrapped in rice wrapper served with Zesty Thai style lime peanut sauce
Happy Elephant Wings
Crispy Jumbo chicken wings topped with garlic, chili paste and fish sauce.
Pork Jerky
Thai style pork jerky, marinated pork in soy sauce, garlic, and palm sugar, deep fried and served with Thai sriracha.
Spicy Curry Prawn
umbo prawns in a coconut milk curry of shallot, galangal, lemongrass, lime leaf, shrimp paste and garlic with banana chips on top.
Thai-Ko-Ya-Ki (Larb Tord)
Pork meatballs Thai style, Grounded pork mixed with fish sauce, lime leaf, shallot, &lemongrass. Deep fried and served with Fresh Ginger, Peanut and spicy lime sauce.
Open Food
Soups
Tom Kha Soup
SOI creamy coconut milk soup, mushroom, lemongrass, lime leaf, and cilantro with fresh squeezed lime juice.
Tom Yum Soup
Thai traditional hot and sour soup with kaffir lime leaf, galangal, lemongrass, fresh Thai chili, lime juice, mushroom, and tomato.
Wonton Soup
Clear chicken broth with homemade pork wonton, Bok choy, carrot and top with fried garlic.
Open Food
Salads
Thai Papaya Salad (Som Tum)
Fresh crisp green papaya, garlic, carrot, tomato, green bean, lime juice topped with peanut.
Crispy Rice Salad
Crispy rice salad with ground chicken, peanut, fresh ginger, red & green onion, lime leaf, cilantro, mixed with house made lime dressing.
Glass Noodle Salad
Glass noodle salad in spicy lime dressing, onion, cilantro, tomato, minced chicken and shrimp.
Larb Salad
Minced Chicken Tossed in lime juice with red onion, cilantro and rice powder served on crispy wonton and green romaine lettuce
Larb Pork Salad (Larb Moo)
Minced Pork, Tossed in lime juice with red onion, cilantro and rice powder served on crispy wonton and green romaine lettuce
Som Tum Isarn Style
Fresh crisp green papaya, garlic, carrot, tomato, green bean, lime juice. Make it ISARN Style with salted crab and anchovy.
Waterfall Grilled Pork Salad
Grilled pork mixed with red onion, mint, green onion, toasted rice powder, house made spicy lime dressing.
Waterfall Salmon
Grilled wild Alaska salmon tossed with lime dressing, red onion, mint, and cilantro.
Waterfall Steak
Grilled Wagyu Steak tossed in red onion, toasted rice powder, mint, and lime dressing, and topped with a basil leaf.
Open Food
Entrees
Cashew Nuts Stir Fried (Pad Cashew)
Stir -fired with roasted cashew nuts, broccoli, carrots, onions, bell peppers, and mushroom in sweet chili paste sauce.
Eggplant Stir Fried (Pad Ma Kau)
Thai traditional stir fried with oyster sauce, firmly deep-fried Chinese eggplant, bell pepper and sweet basil leaf.
Mixed Veggies Stir Fried (Pad Puk)
Assorted Veggies: Broccoli, Cabbage, carrot, baby corn and Bell peppers stir fried in Oyster sauce.
Thai Holy Basil (Pad Kra Pao)
The most popular comfort rice dish with choice of meat stir-fried with fresh holy basil and green beans, bell peppers and fresh Thai chili.
Open Food
SOI Signature Entrees
Crispy Garlic Chicken
Stir fried crispy garlic with Soi house made sauce, sweet and spicy. Topped with sweet basil and shudder cabbage.
Chuchi Salmon (Chuchi Pla Salmon)
Grilled wild chaught Alaska salmon in creamy Panang curry paste topped with bell peppers and sweet basil.
Pad Kra Pao Gai Kai Daw
Stir fried with fresh holy basil and green beans, bell peppers served with rice and topped with fried egg. (Minced chicken)
Open Food
Steak Fajita(Nau Ka Ta)
Steak Fajita Thai style,Marinated in house soy sauce sirloin beef served on a sizzling plate with Sautee' broccoli, cabbage, onions, and bell peppers.
Duck Curry (Gang Phed Ped Yang)
Half duck served with red curry sauce Thai style, Bell pepper, tomato, basil leaf and grapes.
Mixed seafood Stir Fried (Pad Cha Talay)
Mixed seafood stir-fried with Red curry paste, peppercorn, garlic, bell peppers and sweet basil leaf.
Pad Kana Moo Krob Kai Daw
Stir fried Chinese broccoli in oyster sauce served with rice and topped with fired egg.(Crispy pork belly)
Pad Kra Pao Moo Kob Kai Daw
Stir fried with fresh holy basil and green beans, bell peppers served with rice and topped with fried egg. (Crispy pork belly)
Pork Belly Stir Fried w/ Chinese Broccoli (Pad Kana Moo Krob)
Stir -fried crispy pork belly with garlic, Thai fresh chili, oyster sauce, soy sauce, touch of fish sauce and Chinese broccoli.
Spicy Duck Basil Stir Fried (Pad Kra Pao Ped)
Traditional Thai comfort food, Thai spicy basil stir fried with fresh holy basil, bell peppers and Thai fresh chili topped with Crispy fried Basil leaf.
Curries
Red Curry
Thai style red curry with herbs cooking in coconut milk, bamboo shoots, bell peppers and sweet basil leaf.
Yellow Curry
Yellow curry, carrot, onions, bell peppers and roasted cashew nuts.
Panang Curry
Panang Curry paste, kafir lime, bell peppers and sweet basil leaf.
Open Food
Fried Rice
Thai Fried Rice
Thai jasmine rice stir-fried with egg, onion, peas, broccoli, carrot, and tomatoes, in a blend of garlic, soy sauce, and oyster sauce.
Crab Fried Rice (Kaw Pad Pu)
Thai style jasmine rice stir-fired with egg, onions, peas, carrots, and tomatoes, in a blend of garlic, soy sauce and oyster sauce with Crab meat.
Tom Yum Fried Rice
Thai jasmine rice stir-fried with lemongrass, mushroom, egg, lime leaf, galangal, and cilantro, chili paste, and freshly squeezed lime juice.
Thai Spicy Basil Fried Rice
Thai spicy basil sauce stir fried with Jasmin rice, broccoli, carrots, fresh Thai chili, bell peppers and basil leaf.
Open Food
Noodle Stir Fried
Pad Thai Noodle
The classic thin rice noodles stir-fried with egg, tamarind sauce, green onions, beansprout, lime, and grounded peanut on the side.
Pad Thai Woonsen
Glass noodle stir-fried with Traditional Pad Thai sauce, eggs, Beansprout, green onions, lime and grounded peanut on the side
Pad See Eiw
Fresh wide rice noodles, Chinese broccoli, carrots, and egg stir-fried in sweet black soy sauce Thai style.
Drunken Noodle (Pad Kee Mao)
Fresh wide rice noodle stir-fried with egg, broccoli, mushroom, bell peppers, tomatoes, onion in oyster sauce with hints of sweet basil leaf and fresh Thai chili.
Bahmee Hang Wonton
House made ground chicken and prawn filled in wonton wrapper , egg noodle, spinach , onion , bok choy , and toasted garlic top.
Koong Ob woonsen
Claypot prawn with glass noodle, cilantro, ginger , and pork belly.
Open Food
Noodle Soup
Wonton Noodle Soup
House made ground chicken & prawn filled in wonton wrapper, egg noddle, spinach, bok choy, onion, cilantro, and toasted garlic.
Khao Soi
Khao Soi is A well know northern -style curry noodle soup with egg noodle in a coconut milk curry of cumin powder, turmeric, shallot, lemongrass topped with bean sprout, sour mustard, cilantro, green onions, and crispy egg noodles.
Boat Noodle Soup w/ Pork
Boat Noodles, Thai style noodle dish with strong flavor with pork blood and Thai spices served with pork slices and pork ball, bean spout, Chinese broccoli, cilantro, onions, fried garlic.
Evil Jungle Noodle Soup
Thin rice noodle with red curry sauce comes with veggies and sweet basil leaf.
Rad Nah Noodle
Wide rice noodle drenched in a tasty gravy, Chinese broccoli, carrots, and cabbage.
Tom Yum Noodle Soup
Thai style noodle dish with spicy and sour flavor, minced chicken, crispy pork belly, lemongrass, bean sprout, green onion, spinach, cilantro and fried wonton on the top.
Open Food
Vegan/Vegetarian
V-Mixed Veggies Stir Fried Tofu/Veggies
Assorted Veggies stir fried in-house special vegan sauce.
V-Eggplant Stir Fried Tofu/Veggies
Thai traditional stir fried with house made vegan sauce, lightly deep fried Chinese eggplant, bell pepper, broccoli, carrots, cabbage and basil leaf.
V-Crispy Coconut Tofu
Crispy golden tofu with Panko crump toasted in coconut flakes Dip with Sweet Thai chili sauce.
V-Red Curry Tofu/Veggies
Red curry with coconut milk, broccoli, carrot, cabbage, bamboo shoot, bell pepper and basil leaf.
V-Glass Noodle Stir Fried Tofu/Veggies
Stir fried Glass noodle with mixed veggies and mushroom in house made vegan sauce.
Open Food
Dessert
Black Rice Pudding
Sweet Sticky Rice with Ice cream
Thai custard with donut
Fried Banana with Ice Cream
BBQ Plates
Soi Chicken BBQ
Chicken thigh marinated with SOI special sauce, garlic, cilantro root, pepper, and curry power.
Soi Pork BBQ on Skewers
Pork tenderloin marinated with SOI secret recipe sauce on skewers.
Grilled Collar Pork BBQ (Kor Moo Yang)
Pork shoulder marinated in soy sauce black pepper, garlic.
Open Food
Sides
Steamed Veggies
Jasmine Rice
Brown Rice
Sticky Rice
Fresh Salad Side
Fried Egg
Steamed Noodle
Steamed Chicken
Special Menu
Coconut Prawn
Pork Sausage (Sai Uah)
N/A Beverage
Thai tea
Thai coffee
Ginger beer
Diet Coke
Thai Tea Lemonade
Orange Juice
Apple Juice
Mango Juice
Lemonade
Coke
Fresh Coconut
Open Drink
Sprite
Unsweetened Iced Tea
Pineapple Juice
Cranberry Juice
Soda
Perrier Water
Shirley Temple
Hot Beverages
Hot Tea
Hot Coffee
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Recent Reviews
I used to give this place a five star for food. Now chanding it to 3 stars some one the ingredients such as fried pork belly used to be freshly cooked. However the ones we had refently were stale and rubbery it appeared that they have been sitting in the kitchen for a long time and simply heated prior to serving…
Im willing to change my rating to 5 stars if they go back their old ways
Im willing to change my rating to 5 stars if they go back their old ways
October 2026
THIS PLACE IS AMAZING!!!! The food is so so good and the service is incredible. Everyone is so sweet and attentive and it feels like eating at a friend's house. My friend wanted to order something specific that wasn't on the menu and they were so accommodating and made it so easy for her. We will be coming back!
October 2026
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The Som Tum (papaya salad with fermented crab) was spot on—funky, savory, beautifully spicy, and packed with that bold, traditional Isarn punch. The Tom Yum Fried Rice was equally impressive; it had the perfect balance of lemongrass, lime, and chili fragrance without being oily, keeping all the signature tom yum flavors in every bite.
If...