“I stopped going to KFC because the prices were ridiculous and the service was ridiculous So recently I’ve been craving chicken with the best coleslaw ever so I went to KFC and I’ll tell you they have stepped their game up. I mean it’s wait time is (none) and the food is hot. Whoever is managing this place has stepped it’s A game up cause they have the right amount of people back there. that makes it all work.it’s pricey but for the service I wouldn’t care 5Stars“
“The team at this Popeyes goes above and beyond to make sure to meet people’s needs under high pressure. As the only Popeyes in the area, the drive thru is consistently busy and the workers do their best to get food out as fast as they can. Their service is impeccable and I am so happy to have the opportunity to go to this Popeyes for lunch whenever I work. The workers know me and what I order and take time to get it right. They do their best to make sure people’s orders are properly prioritized based on what they order in what volume and do their best to make things right when something goes wrong. As someone who has worked in Fast Food, I am impressed at the resiliency of this crew and the way that they respond to business needs as efficiently as possible.“
“My favorite KFC purchase is the 8 piece chicken, 1/2 crunchy 1/2 original with two side orders, mashed potatoes, and cole slaw. I love how they announce what farms provided their products and give credit to who made their food on the menu. My husband and I purchase this when we are busy and have food for multiple “
“Where do I begin? Cleanliness is top tier. Matter of fact every time I have went inside this location, someone is always cleaning.. down to the guy in the upper management button up shirt. ..Tonight, food was awesome! Manger on floor cleaning, talking to stuff nicely, crew members in the back working each end like drive thur time was efficient, also hand outs to dine ins was extraordinarily great.Overall I’m just glad to leave a good review for this crew cause they really deserve some appreciation!This was about 8:30 4/30!“