“I frequent this particular spot because it is easily accessible and the food is great. I've been here during slow times and busy times, mostly in the afternoons or evenings. Today, I give phenomenal kuddos to Summer!!! Great job in taking care of the line all by yourself!!! Biggest observation today. She took care of a young family of 4 ahead of me with calm, ease, and absolute accuracy and professionalism. In less than 2 minutes, the line behind me grew to an additional 11 people. Summer did not bat an eye and just continued to do her job. No other employee was on the line preparingbmeals, and no other came up to the line to help her in the 20 minutes it took me to order and write this review...with a constant stream of people going in. However, interestingly, as if serving orders by herself was not enough, an employee by the name of Beck was a bit vocal about her not labeling some of the items as she was putting them together. Someone else was bagging the items while his sole job was cashering. It's not a good professional practice on his part, more of a severe lack of teamwork towards better service. I'm not sure about his position or authority, but he definitely needs some mentorship or coaching on what teamwork is about. Shouting to a coworker across the line on what she is doing wrong rather than steping up and helping is a sad and extremely poor show of character. Perhaps he should be trained on the line as well...by himself, during peak time. The experience may be educational on how to treat coworkers.“
“I've never had Chipotle, so when I saw one while visiting family in Olympia, WA, I asked my boyfriend if we could get some.We ordered takeout, so I can't speak to the ambiance or cleanliness of the establishment. Service, however, was quick and friendly.I was excited to eat my burrito bowl when we got home. The bowl itself was filled to the brim with all the fillings. They did not skimp on anything. The flavor of the carne asada was good. Nothing spectacular but also not bad! All in all, I was satisfied with my burrito bowl, but if I never had it again, I would probably not be sad.“
“The food is always good. I love it. But is it just me or do Chipotle employees dole out portions like it's coming out of their paycheck? I mean when they charge you $2.65 extra for some guacamole, you expect to get some guacamole without being made to feel like you're stealing from them.“