Jack's BBQ - Lakewood

Our most popular appetizer! Delicious fried buttermilk hushpuppies with minced jalapenos (tiny bit spicy but, kids eat them all the time). Served with Texas tartar and honey butter.

Queso with peppers and tomatoes smoked in our giant bbq pits and house made crispy tortilla chips.

Our house made crispy tortilla chips with a spicy fresh tomato salsa.

Brined and smoked beef belly with a little sweetness.

Our nachos with choice of brisket, chicken or pulled pork.

A Texas classic! A bag of Fritos, our all meat chili, cheddar cheese, jalapenos and sour cream

Our Lonestar fries with smoked queso and our own smoked beef bacon.

Pickled and fried crispy okra bread & butter pickles and jalapenos with remoulade sauce.

Crispy and hot tossed with a blend of chili power, paprika and black pepper.

Frank X. Tolbert inspired. Smoked brisket, pulled pork and 4 types of dried chilis make this a must try! Topped with cheese onion and sour cream.

Crispy corn tortillas topped with melted cheese, and hot beans with sour cream, salsa and queso on the side.

Our Queso sauce topped wit delicious Double R Ranch smoked brisket and housemade tortilla chips.

Brined and smoked chicken wings that are fried until crispy and tossed with your choice of sauce.

Romaine, "new" cornbread croutons, parmesan cheese, house made Caesar dressing (no anchovy)

Wedge of Iceberg lettuce, crumbled blue cheese, house blue cheese dressing, house cured beef bacon bits, cherry tomatoes, and green onions

Romaine, "new" cornbread croutons, parmesan cheese, house made caesar dressing (no anchovy), Frank's hot sauce, pulled smoked chicken

Romaine, cornbread croutons, parmesan cheese, house made caesar dressing (no anchovy), Frank's hot sauce, 5oz. smoked RR Ranch Brisket

Romaine, cornbread croutons, parmesan cheese, house made Caesar dressing (no anchovy), Frank's hot sauce

Romaine, "new" cornbread croutons, parmesan cheese, house made Caesar dressing (no anchovy), Frank's hot sauce, topped with our smoked Pulled Pork.

Romaine, "new" cornbread croutons, parmesan cheese, house made Caesar dressing (no anchovy) with smoked beef brisket.

Romaine, "new" cornbread croutons, parmesan cheese, house made Caesar dressing (no anchovy) with smoked pulled chicken.

Romaine, "new" cornbread croutons, parmesan cheese, house made Caesar dressing (no anchovy) with pulled pork.

Choice of any two meats and two sides! Our most popular!

Brined, smoked, super juicy-choice of two sides

Pork ribs smoked and dry rubbed with our custom spice blend-choice of two sides

A must in Texas Barbeque-Brisket, Ribs, and Sausage combo plate w/ two sides

Our most popular way to feed a group. Lots of everything! Brisket, Ribs, Sausage, Pulled Pork, Chicken and your choice of 4 sides.

Double r ranch choice grade, seasoned with salt and pepper. served with 2 sides.

smoked to crispy, pulled in small batches for meaty flavor-comes with two sides

2 links-choice of mesquite (original) or cheddar/jalapeno sausage (pork/beef casing) and 2 sides

Smoked and dry rubbed with our custom spice blend.

Double R Ranch smoked beef brisket seasoned with salt and pepper.

Double R Ranch smoked beef brisket seasoned with salt and pepper.

Brined and smoked, super juicy!!!

Double R Ranch smoked beef brisket seasoned with salt and pepper.

smoked to crispy, pulled in small batches for meaty flavor

smoked to crispy, pulled in small batches for meaty flavor

smoked to crispy, pulled in small batches for meaty flavor

Brined and smoked, super juicy!!!

Choice of mesquite (original) or cheddar/jalapeno sausage (pork/beef casing

2 links-choice of mesquite (original) or cheddar/jalapeno sausage (pork/beef casing)

Smoked pulled pork served on a toasted brioche bun with slaw and a choice of a side.

Sliced Double R Ranch smoked brisket served on a toasted brioche bun with slaw and a choice of side.

Shiner bock braised 'shrooms served on a toasted brioche bun with slaw and choice of a side.

Sauced up pulled chicken served on a toasted brioche bun with slaw and a choice of a side.

The All-American burgerwith a Jack's twist. Fresh tomato, shaved redonion, crisp lettuce and melty Americancheese all dressed up with homemade fancysauce, trust us…

A blend of flour and yellow cornmeal, butter, buttermilk, and a touch of sugar. Savory and sweet. Served with whipped honey butter

Frank X. Tolbert inspired. Smoked brisket, pulled pork and 4 types of dried chilis make this a must try! Topped with cheese onion and sour cream.

Texas style Queso dip is our secret ingredient in this three cheese mac... Our most popular side.

We cook sweet corn down with cream, salt, honey, and a touch of brown sugar.

Crisp, freshly dressed cole slaw, with an herby mayonnaise based dressing. Savory, not sweet.

Yukon gold potatoes, smashed with a creamy mustard dressing and crisp fresh celery.

Pinto beans cooked low and slow with tomatoes, onions, herbs and smokey pork. Savory and rich not sweet, like some other baked beans.

Just like grandma made 'em. Cooked until super tender with chicken broth and lots of garlic.

Crispy and hot tossed with a blend of chili power, paprika and black pepper.

Just like grandma made 'em. Cooked until super tender with chicken broth and lots of garlic.

Texas style Queso dip is our secret ingredient in this three cheese mac... Our most popular side.

Jack's family recipe. chilled black-eyed pea salad with sweet peppers, corn and a tangy dressing.

Jack's family recipe. chilled black-eyed pea salad with sweet peppers, corn and a tangy dressing.

Pinto beans cooked low and slow with tomatoes, onions, herbs and smokey pork. Savory and rich not sweet, like some other baked beans.

Yukon gold potatoes, smashed with a creamy mustard dressing and crisp fresh celery.

Crisp, freshly dressed cole slaw, with an herby mayonnaise based dressing. Savory, not sweet.

Frank X. Tolbert inspired. Smoked brisket, pulled pork and 4 types of dried chilis make this a must try! Topped with cheese onion and sour cream.

We cook sweet corn down with cream, salt, honey, and a touch of brown sugar.

Southern classic dessert! Layered vanilla custard (real, not a mix!) with fresh bananas, whipped cream and Nilla wafer crumbles.

1996 Texas State Fair Pie Recipe!

Buttermilk Pie, like vinegar and sugar pies, are part of a category called Depression Pies. They are made with whatever is in the cupboard! we do our version with chocolate. Eggs, buttermilk, sugar, vanilla extract, a touch of flour. Served with whip cream.

Classic, no twists, this one is simple-served hot and delicious! Each one baked in cast iron. The batter is similar to the French pastry called a Financier-fluffy, crisp on the edges, and buttery.

1996 Texas State Fair Pie Recipe!

3 quarter pound, never frozen chicken tenders with your choice of a side

Feeds about 4 hungry folks. Choose Original, Kickin' or Half and Half. 8 Tenders, 4 sides, honey butter cornbread, and all 4 of our Dippin' sauces.

Choice of one of our homemade sauces!

2 fresh, never frozen quarter-pound tenders with cornbread and your choice of a side

1 fresh, never frozen quarter-pound tender

Toasted brioche bun, remoulade cole slaw & bread and butter pickles. We recommend it Kickin' style...but whatever.

Fried chicken tops crisp iceberg lettuce, bell peppers, black eyed peas, sweet corn, cherry tomatoes, scallions and sharp cheddar. Served with creamy roasted garlic ranch!

Toasted brioche bun, remoulade cole slaw & bread and butter pickles. We recommend it Kickin' style...but whatever.

1 fresh, never frozen quarter-pound tender with cornbread and your choice of a side.

Crispy and hot tossed with a blend of chili power, paprika and black pepper.