“Customer service and food were absolutely amazing. OSJ is under construction so the dining room wasn't open but definitely give them a try as they offer wonderfully made vegan dishes with so much flavor. My husband and I will definitely be back!“
“The only reason why this place was not getting 5 stars is because the chips and pico were absolutely disgusting, like we almost left. The pico was dry and flaky and very sour, and the chips were cold and overly fried.BUT my husband's burger was amazing, and those were the best shrimp tacos I've ever had!!The service was great. Our waitresses was very nice. She felt awful for the chips and compted us with some nice dessert. She really didn't have to do that, but it was a really nice surprise. She was awesome!“
“Great food. I was challenged to describe authentic vs traditional. While this is fusion, I would not describe the food here as traditional. And that is exactly why it is really good! The chef takes care to make sure you're getting a dish they themselves would eat. You can taste it. The lumpia is probably the most consistent taste and bite I've had in lumpia probably ever. Is it traditional, not from what I've tasted, but this lumpia eats like a meal on its own. It's got a vinegar dip for it that compliments really well. I would go for just lumpia alone. The mole sauce is not not traditional, but it's a great blend of sweetness with an earthy flavor that really is great. Meat was tender in all dishes. The horchata was made in house which made for a nice touch. The fusion on Mexican style rice that had peas, corn and carrots. I'm sure the breakfast will be good and the hard alcohol drinks were decent. I would say this is a great spot to try. If they just put a giant picture of their art on the outside front of the building, this place would not probably be much of a secret for long. Side note, yes, service was slow, and the radio was choppy from the Wi-Fi connect . The layout of the place left a lot to be desired. Waitress was amazing. Very personal and enjoys the beers served and food here. Give her a raise.“
“I enjoyed a really special four-course dinner on "around the world" night this month, featuring cuisine of Costa Rica. Every course was wonderful: beautifully presented and absolutely delicious. I don't know how Chef Blanca does it for just one meal each month but I never miss one if I can possible be there!“
“Better than laclifia. An ocean view would have been great. Very large portions of food are served with each order. Very cleanliness seem to be in order. The staff is right on tables once the customer leaves. I WIIL GO BACK. One of the best Mexican restaurants I have been to here in T-Town. I would recommend this place to all..Parking: Adequate & free.“