Fork Mediterranean grill
$ • Mediterranean, GreekAbout Fork Mediterranean grill
Customers' Favorites
Grilled Mixed Vegetable Hummus Bowl
Lamb & Beef Shawarma Plate
Grilled Lamb and Kebab Platter
Lamb and Beef Shawarma Plate
Gyro Sandwich and Fries
Chicken Shawarma Plate
Cheese Burger Menü
Chicken Gyro Plate
Chicken Shawerma
Lamb Chops Salad
Fork Mediterranean grill Reviews
The people working were friendly & fast, & the food was very good. We'd eat there again if we're in the area.
Our first meal while in Washington and it did not disappoint. the Greek fries are something special. Great Service as well.
amazing food and terrific staff. we would definitely return
Hours
| Monday | 10AM - 9PM |
| Tuesday | 10AM - 9PM |
| Wednesday | 10AM - 9PM |
| Thursday | 10AM - 9PM |
| Friday | 10AM - 9PM |
| Saturday | 10AM - 9PM |
| Sunday | 11AM - 8PM |
Fork Mediterranean Grill offers fresh and tasty dishes, such as falafel wraps, souja, hummus, and pita. Their chicken shawarma salad, with romaine lettuce, Kalamata olives, red onions, tomatoes, and a mind-blowing dressing with feta, is a must-try. The staff, including Laith, are known for their super nice and friendly attitude, providing excellent customer service. The Mix Shawarma Plate and Gyro Fries were described as absolutely delicious, with generous portions and perfectly seasoned rice, meat, and sauces. The shawarma and food quality have received impressive reviews. The clean and welcoming environment makes it a place where customers keep returning and ordering food from. Recent visitors praised the service, especially Lady, who was kind, friendly, and helpful. Guests said the hospitality was better than many other restaurants in Seattle. The food was described as incredible, with toppings that are a game-changer, and the hummus smooth and delicious. Some mentioned that while the falafel wrap and hummus were great, the Greek fries had too much feta, and the spanakopita was greasy and overcooked. Overall, the restaurant remains a popular spot for fresh Mediterranean cuisine.