Szechuan Restaurants near Lynnwood, WA

“Food - excellent. They know their food and also American-Chinese chow but done way better. Being Chengdu, the capital of Sichuan they're as spicy as they come with all their deeper & mouth watering flavors. It is all about the food in this restaurant.Service - it's just one guy that takes both phone and sit-down orders. So keep that mind cause you're not gonna be waited on like in a regular restaurant. A couple of ladies will dish out your orders and make up for the lack thereof. Still the service is okay considering.Atmosphere - it's clean, spaced appropriately, and there are also a couple of bigger round tables with lazy susans for special occasions where everyone shows up for dinner. No wow factor here. Part of the dining experience is the bathroom which scores low.“

“Wow this is one of my favorite hot pot places in Seattle! The customer service is fab and the food is so freaking good, you won't be able to stop eating which is perfect because it's ACE!! They had free appetizers - fried chicken, shrimp chips, black bean Chinese donuts and more. They were all so good. There was a sauce bar too and I made such a good combo with all the options they had. We ordered fatty pork belly and beef for meat - both were delicious and with plenty of portions. Along with that we got tofu, fish balls, noodles and cabbage. I'll say I only really liked the tofu. The fish balls weren't very flavorful and the noodles didn't taste hand made. We got the spicy beef soup and when they say spicy, they mean it. I actually couldn't handle the spice even though I thought I had a good spice tolerance but my husband was totally fine. We came in at 5pm and it wasn't crowded at all. All in all, I'll definitely be back. Awesome hot pot spot in Shoreline!! It had this cute family run business vibe to it as well.“

“Great hidden place with surprisingly excellent Szechuan food. It’s been hard to find a good spot since the height of the pandemic, but I went around lunch and it was empty, so wasn’t expecting too much. We had the Szechuan spicy chicken and orange chicken. Both were incredibly tasty, well seasoned, and well cooked. Will definitely be visiting more.“

“Super authentic Sichuan food??PARKnSHOP Shopping→Shu 1, Shu 2, one-stop dining is so funTheir dishes are rarely over-the-top, and we recommend [Small Stir-fried Pork] [Mao Xue Wang] [Griddle Pot Fat Sausage] [Stir-fried Chicken Gizzards with Sour Beans]The basic traditional Sichuan cuisine is quite authentic and delicious, and spicy enough! The portion is huge!The only one that got me wrong was the [Double Pepper Fish Head]White water fish smells fishy and tastes bad. Problems with fish. Seasoning??“

“We tried this place when we were travelling in Seattle. It wasn't cheap but if you're really hungry it's worth it I suppose. The portion of ingredients for the all you can eat is very generous! There's also a sauce bar that you have to pay extra for. The soups were pretty decent as well. We were very full by the end of it. Not the best hot pot I've ever had but I can definitely see the appeal. We all enjoyed i.“

“Many times we have driven past and not sure if it's open, but apparently it is. Food is good, and comforting. The chef's special pot dish is quite tasty, we had the 翘脚牛肉 and it has a huge portions for the price. Very satisfied, looking forward to try their famous grilled fish some time.“